Provision of food and drink; Catering; Cookery advice; Salad bars; Snack-bars; Cafeterias; Catering in fast-food cafeterias; Cocktail lounge services; Canteens; Delicatessens [restaurants]; Arranging of meals in hotels; Arranging of wedding receptions [food and drink]; Pizza parlors; Preparation of meals; Corporate catering (providing of food and drink); Provision of information relating to restaurants; Provision of information relating to bars; Provision of information relating to the preparation of food and drink; Booking of restaurant seats; Making reservations and bookings for restaurants and meals; Grill restaurants; Carvery restaurant services; Self-service restaurants; Take-out restaurant services; Tea rooms; Bar services; Wine bar services; Mobile catering services; Club services for the provision of food and drink; Contract food services; Takeaway services; Consulting services in the field of culinary arts; Consultancy services relating to baking techniques; Consultancy services relating to food; Consultancy services relating to food preparation; Wine tasting services (provision of beverages); Ice cream parlour services; Hospitality services [food and drink]; Restaurant information services; Personal chef services; Services for the preparation of food and drink; Food preparation services; Restaurant services; Fast food restaurant services; Restaurant services incorporating licensed bar facilities; Bistro services.

Clothing; Footwear; Headgear.

Certification and accreditation services by assessing conformity to requirements of organizations (testing laboratories, inspection bodies, certification bodies) assessing conformity to standards, such as Japanese industrial standards and international standards, or domestic and international laws and regulations; certification and accreditation services by assessing conformity to requirements of laboratories calibrating measurement instruments and organization bodies producing characterizing referenced materials; certification and accreditation services by assessing conformity to requirements of organizations which assess technical competence of other organizations assessing conformity to standards, such as Japanese industrial standards and international standards, or domestic and international laws and regulations; assessment of conformity to standards, such as Japanese industrial standards and international standards, or domestic and international laws and regulations; assessment of calibration of measuring instruments and assessment of production and characterization of reference materials; assessment of technical competences of organizations assessing conformity of other organizations to standards, such as Japanese industrial standards and international standards, or domestic and international laws and regulations; consultation services for organizations assessing conformity to standards, such as Japanese industrial standards and international standards, or domestic and international laws and regulations.

PC software and hardware.

Vehicles and parts and fittings therefor.

Marzipan, chocolate and nougat; Custard-based fillings for cakes and pies, Crème brûlées, Toffee, Dessert souffles, Chocolate fondue; Decorations for cakes and toppings in the form of chocolate, nougat, caramel and liquorice sauces; Bread, pastries and confectionery and pre-mixed ingredients, not included in other classes, for making bread, baked goods and pastries; Edible decorations for cakes and baked goods; Sugar, honey and treacle; Yeast, baking-powder; Flour and preparations made from cereals; Chilled desserts and ice cream; Toppings in the form of fruit sauce; Chocolate butter.

Sale and marketing, including via the internet, of preserved, frozen, dried and cooked fruits, jellies, jams, marmalades, compotes and preserved berries, toppings in the form of fruit sauces, edible oils and fats, including shortening and cooking fats, coconut oil, coconut butter and honey butter, chocolate, cocoa and nut butter, nuts, prepared, nut toppings, marzipan, chocolate and nougat, custards, fondues, soufflés, decorations for cakes and toppings in the form of chocolate, nougat, caramel and liquorice sauces, bread, pastries and confectionery and pre-mixed ingredients for making bread, baked goods and pastries, edible decorations for cakes and baked goods, sugar, honey and treacle, yeast, baking-powder, flour and preparations made from cereals, chilled desserts and edible ices, printed cake and confectionery recipes, books for cooking cakes and confectionery, tools and equipment for use in baking and preparation of confectionery.

Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmelade and fruit sauces (compotes); edible oils and fats, including non-dairy products; baking improving preparations of vegetable fat.

Bread, bakery products, cakes, pastry and confectionery; raw materials in the form of almond paste, confectionery marzipan, marzipan, nougat, chocolate truffle and nougat truffle; chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles; premixed ingredients, not included in other classes, for making bread, bakery products and pastry; custard powders and custard for cakes, pastry and bakery products; edible decorations for cakes and bakery products.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; printed publications; newsletters and publicity materials; books, including recipe books and cookery books; stationery and office requisites (except furniture).

Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmelade and fruit sauces (compotes); toppings in the form of compotes; edible oils and fats, including milk substitute products; baking improving preparations of vegetable fat.

Chemical products for use in industry; industrial detergents; surfactants; all included in Class 1.

Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks; Cardboard; Paper.

Leather and imitations thereof; Animal skins, hides; Trunks and travelling bags; Umbrellas and parasols; Walking sticks; Whips, harness and saddlery.

Sections of common metal in the form of struts, pipe and cable support structures; storage and racking installations; parts and fittings for all the aforesaid goods.