Scientific, surveying, optical, weighing, measuring, checking (supervision) apparatus and instruments for the energy industry, in particular the gas industry; Scientific measuring and checking (supervision) instruments; Recorded computer software, namely computer software for information management; Computer operating systems programs; Computer software for data organisation and analysis; Computer software for online document collaboration, storage and editing services; Computer software for sharing and collaboration between users of documents; Communications software for connecting users of computer networks, private networks and the Internet; Working party and project management software; Computer programs for use on and with computer networks and the Internet, namely, user identification, registration and authorisation programs; Programs for automating login procedures to access websites or internal networks; Security and encryption programs.

Regulation and safety accessories for gas pipes and apparatus, in particular for storage installations located on land, on ships and within gas distribution installations; Installations for the processing and conditioning of natural gas and liquefied gases and derivatives of these products; Apparatus for lighting and heating.

Computer software, scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic recording media; Records; Automatic vending machines and mechanisms for coin-operated apparatus; Cash registers; Calculating machines, data-processing equipment and computers; Fire-extinguishing apparatus.

Scientific and technological services and research and design relating thereto; Industrial analysis and reseach services; Design and development of computer hardware and software.

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce).

Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes).

Tea.

Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce).

Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes).

Plastic devices for securing articles together; plastic devices for use in packaging; plastic devices for securing merchandise; plastic devices for securing merchandise to packaging; plastic devices for securing tags, tickets, cards, and other media to merchandise; plastic and flexible devices for securing articles together; plastic and flexible devices for use in packaging; plastic and flexible devices for securing merchandise; plastic and flexible devices for securing merchandise to packaging; plastic and flexible devices for securing tags, tickets, cards, and other media to merchandise; flexible devices for securing articles together; flexible devices for use in packaging; flexible devices for securing merchandise; flexible devices for securing merchandise to packaging; flexible devices for securing tags, tickets, cards, and other media to merchandise; plastic devices in roll form for securing articles together; plastic devices in roll form for use in packaging; plastic devices in roll form for securing merchandise; plastic devices in roll form for securing merchandise to packaging; plastic devices in roll form for securing tags, tickets, cards, and other media to merchandise; plastic and flexible devices in roll form for securing articles together; plastic and flexible devices in roll form for use in packaging; plastic and flexible devices in roll form for securing merchandise; plastic and flexible devices in roll form for securing merchandise to packaging; plastic and flexible devices in roll form for securing tags, tickets, cards, and other media to merchandise; flexible devices in roll form for securing articles together; flexible devices in roll form for use in packaging; flexible devices in roll form for securing merchandise; flexible devices in roll form for securing merchandise to packaging; and flexible devices in roll form for securing tags, tickets, cards, and other media to merchandise.

Providing access to Internet website for the distribution of educational and training materials, including videos of lectures and seminars and online testing and evaluations.

Clothing, footwear, headgear.

Advertising; Business management; Business administration; Office functions.

Telecommunications.

Education; Providing of training; Entertainment; Sporting and cultural activities.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software; Fire-extinguishing apparatus; Software (recorded).

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks; Printed matter in connection with human resources services; Process documentation; Technical writing or drawing books.