Bath soaps in liquid, solid or gel form; Body lotions; Face and body lotions; Hair shampoo; Hand soaps; Lip balm; Lip gloss; Lip polisher; Liquid bath soaps; Shampoo-conditioners.

Beeswax for use in the manufacture of candles; Scented candles.

Transport; Parking and vehicle storage, mooring.

Software, namely programs, included in class 9.

Printed matter; instructional and teaching material (except apparatus).

Disposable gloves for use in catering, Domestic gloves, Dusting gloves, Gardening gloves, Gloves for cleaning, Gloves for domestic use, Gloves for household purposes, Gloves for polishing, Gloves for washing, Household gloves, Household gloves for cleaning purposes, Housework gloves, Oven gloves, Oven gloves for household purposes, Plastic disposable gloves for household purposes, Rubber gloves for domestic use, Rubber gloves for household use, Anti-static cloths for household use, Cleaning cloths, Cloths for dusting, Cloths for polishing, Cloths for wiping, Dish cloths for cleaning, Disposable cloths for cleaning, Floor cloths, Oven cloths, Polishing cloths, Scouring cloths, Sponge cloths for cleaning, Washing up apparatus, Abrasive pads for kitchen [cleaning] purposes, Abrasive sponges for kitchen [cleaning] use, Pads for cleaning, Pads for scouring [cleaning] purposes, Sponges for household cleaning, Surface cleaning brushes.

Cotton cloths, Dish cloths of textile for drying, Disposable cloths, Glass-cloth [Towels], Household cloths for drying dishes, Household cloths for drying glasses, Sponge cloths.

Cords (not of rubber or for rackets or musical instruments), string, fishing nets, nets for camouflage, tents, awnings (except safety awnings and pushchair covers), sails (rigging), padding and stuffing materials (except of rubber and plastic); raw fibrous textile materials.

Clothing, footwear (except orthopaedic footwear), headgear, in particular for sports, ski boots, football boots, rugby boots, dance shoes, beach shoes, apres-ski boots.

Lighting and lighting reflectors.

Jewellery; Jewellery boxes and watch boxes; Time instruments.

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Salads; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans [Natto]; Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Mixes for making hot pot dishes; Hot pot soup; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for making chinese congee, kamameshi, rice porridge, and/or mazegohan; Instant miso soup; Miso soup; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean [Name-mono]; Preserved pulses.

Binding agents for ice cream; Preparations for stiffening whipped cream; Meat tenderizers for culinary purposes; Aromatic preparations for food, not from essential oils; Black tea [English tea]; Tea; Espresso beverages with milk; Coffee [roasted, powdered, granulated, or in drinks]; Prepared coffee and coffee-based beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Prepared cocoa and cocoa-based beverages; Waffles; Baumkuchen; Scones; Doughnuts; Cookies; Crackers; Snacks; Candy; Gummy candies; Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dog sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Seasoning soy sauce; Seasoning for soup broth; Seasoning for cooking rice; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes・donburi (rice bowl dishes)・other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Sauces (condiments); Spices; Ice cream mixes; Sherbert mixes; Unroasted coffee beans; Instant noodles; Cereals prepared for human consumption; Granola; Cereal preparations; Chocolate spread; Cereal-based snack food; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; By-product of rice for food [Sake lees]; Husked rice; Husked oats; Husked barley; Flour.

Ornamental plants, in particular flowers and plants, and parts, cuttings, seeds and other starting materials thereof; Seeds.

Retailing, business mediation with regard to the purchase and sale and import and export of products for ornamental plant cultivation, natural flowers and plants, and parts, cuttings, seeds and other starting materials thereof.

Academic examination services;Academies [education];Academy education services;Academy services (education-);Adult education services;Adult education services relating to medicine;Adult training;Arrangement of conferences for educational purposes;Arranging and conducting of educational seminars;Arranging and conducting of seminars;Arranging and conducting of training workshops;Arranging and conducting of workshops;Arranging and conducting of workshops [training];Arranging and conducting seminars;Arranging and conducting workshops;Arranging for students to participate in educational activities;Arranging for students to participate in educational courses;Arranging for students to participate in recreational activities;Arranging of conferences relating to education;Arranging of conferences relating to training;Arranging of displays for educational purposes;Arranging of exhibitions for educational purposes;Arranging of festivals for educational purposes;Arranging of festivals for training purposes;Arranging of lectures;Arranging of presentations for educational purposes;Arranging of presentations for entertainment purposes;Arranging of presentations for training purposes;Arranging professional workshop and training courses;Books (publication of-);Books (Publication of -);Charitable services, namely education and training;Charitable services, namely, provision of vocational training;Coaching;Coaching [training];Competitions (organisation of-) [education or entertainment];Competitions (organising of education-);Competitions (Organization of -) [education or entertainment];Computer assisted education services;Computer assisted teaching services;Computer assisted training services;Computer based educational services;Computer based training;Computer education training;Computer education training services;Computer training;Computer training advisory services;Computer training services;Computerised training;Computerised training in career counselling;Conducting of courses;Conducting of educational conferences;Conducting of educational courses;Conducting of educational courses in science;Conducting of educational seminars relating to medical matters;Conducting workshops and seminars in personal awareness;Conducting workshops and seminars in self awareness;Conference display services relating to adult basic education;Consultancy services relating to the education and training of management and of personnel;Consultancy services relating to training;Consultation services relating to business education;Courses of instruction (provision of-);Courses (training-) relating to medicine;Courses (training-) relating to science;Developing educational manuals;Development of educational materials;Education;Education services relating to health;Education services relating to medicine;Electronic text publishing services;Health education;Higher education services;Information services relating to education;Information services relating to schools;Libraries;Loaning of books;Magazines (publication of -);Management training consultancy services;Management training services;Manufacturing training services;News reporter services;News reporters services;News reporting services;Arrangement of conventions for educational purposes;Arrangement of seminars for educational purposes.

Data processing hardware, Computers, Computer programs and software, Other computer-assisted data processing equipment which uses software which can be downloaded from an external computer network; Information technology and audiovisual equipment; Electronic payment terminal; Secure terminals for electronic transactions.

Advertising; Presentation of goods and services for advertising and sales purposes, In particular on the Internet; Online administration and supervision of a discount, special offer and gift voucher scheme for the purposes of sales promotion; Planning and conducting of advertising and marketing campaigns; Sales promotion (for others); Retailing, namely in the field of press products, stationery, tobacco goods, confectionery, foodstuffs and beverages; Providing of business and commercial contacts via the Internet; Loyalty scheme services; Organisation and conducting of reward and loyalty schemes; Organisation, operation and supervision of customer loyalty schemes; Organisation, Conducting and supervision of incentive schemes (advertising); Organisation, operation and supervision of loyalty schemes and incentive schemes; Organization, operation and supervision of sales and promotional incentive schemes; Sales promotion for others provided through the distribution and the administration of privileged user cards; Loyalty card services; Customer loyalty services for commercial, promotional and/or advertising purposes; Management of customer loyalty, incentive or promotional schemes.