Automatic ticket printing apparatus; hand scanner; barcode scanner; image scanner; electronic scanner.

Tickets; entry tickets; printed tickets; electronic tickets.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision) life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; compact discs, DVDs and other digital recording media; calculating machines, data processing equipment, computers; computer software; computer game software; application development tool programs for personal and handheld computers; downloadable application software; downloadable audio and video recordings and media; mobile communications and mobile telephony applications; interactive video software; display devices, television receivers and film and video devices; Mp3 players; headphones; parts and fittings for all the aforesaid goods.

Games and playthings; handheld video games; parts and fittings for all the aforesaid goods.

Bath soaps in liquid, solid or gel form; Body lotions; Face and body lotions; Hair shampoo; Hand soaps; Lip balm; Lip gloss; Lip polisher; Liquid bath soaps; Shampoo-conditioners.

Beeswax for use in the manufacture of candles; Scented candles.

Transport; Parking and vehicle storage, mooring.

Software, namely programs, included in class 9.

Printed matter; instructional and teaching material (except apparatus).

Disposable gloves for use in catering, Domestic gloves, Dusting gloves, Gardening gloves, Gloves for cleaning, Gloves for domestic use, Gloves for household purposes, Gloves for polishing, Gloves for washing, Household gloves, Household gloves for cleaning purposes, Housework gloves, Oven gloves, Oven gloves for household purposes, Plastic disposable gloves for household purposes, Rubber gloves for domestic use, Rubber gloves for household use, Anti-static cloths for household use, Cleaning cloths, Cloths for dusting, Cloths for polishing, Cloths for wiping, Dish cloths for cleaning, Disposable cloths for cleaning, Floor cloths, Oven cloths, Polishing cloths, Scouring cloths, Sponge cloths for cleaning, Washing up apparatus, Abrasive pads for kitchen [cleaning] purposes, Abrasive sponges for kitchen [cleaning] use, Pads for cleaning, Pads for scouring [cleaning] purposes, Sponges for household cleaning, Surface cleaning brushes.

Cotton cloths, Dish cloths of textile for drying, Disposable cloths, Glass-cloth [Towels], Household cloths for drying dishes, Household cloths for drying glasses, Sponge cloths.

Preserved, dried, cooked and processed fruits, vegetables, nuts and pulses; food products containing fruit, vegetables, nuts and pulses; fruit based snack foods; nut and vegetable based snack foods; dried fruit and nut mixes.

Food products containing cereals; cereal based snacks; cereal products in bar form; cereal based snack foods; corn based snacks; popcorn; snack bars containing a mixture of grains, nuts and dried fruits.

Cords (not of rubber or for rackets or musical instruments), string, fishing nets, nets for camouflage, tents, awnings (except safety awnings and pushchair covers), sails (rigging), padding and stuffing materials (except of rubber and plastic); raw fibrous textile materials.

Clothing, footwear (except orthopaedic footwear), headgear, in particular for sports, ski boots, football boots, rugby boots, dance shoes, beach shoes, apres-ski boots.

Lighting and lighting reflectors.

Jewellery; Jewellery boxes and watch boxes; Time instruments.

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Salads; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans [Natto]; Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Mixes for making hot pot dishes; Hot pot soup; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for making chinese congee, kamameshi, rice porridge, and/or mazegohan; Instant miso soup; Miso soup; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean [Name-mono]; Preserved pulses.

Binding agents for ice cream; Preparations for stiffening whipped cream; Meat tenderizers for culinary purposes; Aromatic preparations for food, not from essential oils; Black tea [English tea]; Tea; Espresso beverages with milk; Coffee [roasted, powdered, granulated, or in drinks]; Prepared coffee and coffee-based beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Prepared cocoa and cocoa-based beverages; Waffles; Baumkuchen; Scones; Doughnuts; Cookies; Crackers; Snacks; Candy; Gummy candies; Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat [Chuka-manjuh]; Hamburgers [sandwiches]; Pizzas; Hot dog sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Seasoning soy sauce; Seasoning for soup broth; Seasoning for cooking rice; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes・donburi (rice bowl dishes)・other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Sauces (condiments); Spices; Ice cream mixes; Sherbert mixes; Unroasted coffee beans; Instant noodles; Cereals prepared for human consumption; Granola; Cereal preparations; Chocolate spread; Cereal-based snack food; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Yeast powder; Koji [fermented malted rice]; Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; By-product of rice for food [Sake lees]; Husked rice; Husked oats; Husked barley; Flour.