Rice, pasta; cereals and cereal preparations, all for food for human consumption; non-medicated confectionery, yeast (for food); syrup for food (not medicated and not for making beverages); honey, sauces (other than salad dressings), chocolate, cakes, flans, pastries, biscuits (other than biscuits for animals), cookies (for food), coffee, tea, cocoa, bread, sugar, natural sweetners; puddings, snack foods, fillings, meals and constituents therefor, mixes for making bakery products, preparations consisting of or containing nuts, all included in Class 30.

Restaurant services.

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Air fragrancing preparations; hair care preparations; cosmetic soap; shampoo; toiletries preparations; essential oils; adhesives for affixing false eyelashes; adhesives for affixing false hair; adhesives for affixing false nails; toothpastes; non-medicated mouthwashes; lavender oil for cosmetic use; cleansing pads impregnated with cosmetics; tissues impregnated with cosmetics; cosmetics.

Culinary preparations based on fish spawn, fresh, preserved or dried vegetables and/or fruits, in particular taramasalata, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, pepper spreads; Crisps and snack assortments, namely potato and vegetable crisps, dried or toasted nuts, dried seafood, olives, cornichons, cocktail sausages, toasted, salted and dried peanuts, shellfish in batter, snacks in batter based on meat and fat; Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus), game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Fruit, stewed; Eggs, milk and milk products; Edible oils and fats; Mixed salads based on meat, vegetables, seafood and salted meats; Mixed salads, mixed salads based on dried, preserved or cooked foodstuffs, mixed salads based on meat, fish, poultry, eggs, dried fruits and cheese; Mixed salads made from fresh vegetables, Fresh fruit.

Crackers, in particular fried crackers based on wheat flour, spices and snack assortments, namely puffed crackers; Savoury sponge cakes; Semolina, sauces, condiments, flour, wheat flour, snack products based on wheat flour, peanut paste; Coffee, tea, cocoa, sugar, rice, pasta and semolina, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry, savoury pastries: quiche, pizzas, savoury tarts and open sandwiches, confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), dressings for salad, mixed salads made from rice, pasta, croutons, flavourings and spices; Spices; Ice.

Coffee, teas and cocoa and substitutes therefor; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Bread; Aerated chocolate; Pancakes; Wafered pralines; Waffles; Dessert souffles; Preparations for making of sugar confectionery; Frozen confections on a stick; Frozen dairy confections; Frozen yogurt pies; Frozen confectionery containing ice cream; Mint flavoured confectionery (Non-medicated -); Chocolate-coated sugar confectionery; Cinnamon rolls; Sugar-coated coffee beans; Fruited scones; Jam buns; Crackers; Crème caramel; Mousse confections; Chocolate-based spreads; Cocoa based creams in the form of spreads; Croissants; Snack foods consisting principally of confectionery; Turkish delight; Marzipan; Dairy confectionery; Muesli desserts; Nougat; Flavoured sugar confectionery; Nut confectionery; Pandoro; Panettone; Sandwich spread made from chocolate and nuts; Savory biscuits; Chocolate coated fruits; Chocolate based products; Confectionery for decorating Christmas trees; Orange based confectionery; Ginseng confectionery; Confectionery having wine fillings; Confectionery having liquid spirit fillings; Confectionery having liquid fruit fillings; Chocolate flavoured confectionery; Confectionery items coated with chocolate; Confectionery ices; Confectionery chips for baking; Panned sweets (Non-medicated -); Salted biscuits; Salted wafer biscuits; Salt crackers; Sopapillas [fried pastries]; Crackers flavoured with fruit; Cocoa-based ingredients for confectionery products; Tiramisu; Truffles [confectionery]; Truffles (rum -) [confectionery]; Waffles with a chocolate coating; Decorations [edible] for christmas trees; Halvah; Peanut confectionery; Viennoiserie; Bakery goods; Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Meringues; Crumble; Chocolate mousses; Chocolate; Chocolate spreads; Chocolate with alcohol; Chocolate with Japanese horseradish; Chocolate marzipan; Chocolates; Chocolate bark containing ground coffee beans; Liqueur chocolates; Chocolate waffles; Chocolate desserts; Non-medicated chocolate confectionery; Chocolate confectionery having a praline flavour; Chocolate confectionery containing pralines; Chocolate creams; Chocolate spreads containing nuts; Chocolate decorations for christmas trees; Chocolate decorations for confectionery items; Chocolate topping; Chocolate vermicelli; Edible rice paper; Edible paper; Chocolate coated macadamia nuts; Chocolate-coated nuts; Japanese sponge cakes (kasutera).

Soft drinks; Beer and brewery products; Preparations for making beverages.

Wine.

Fish; preparations made of fish; anchovy paste, anchovy fillets; meat; charcuterie; meat products, including cooked, dried and smoked meat products; cured sausages; meat extracts; dishes based on meat or meat substitutes; vegetarian sausages, vegetarian spreads and vegetarian sandwich fillings included in this class; prepared and processed nuts; processed, preserved, frozen, dried and cooked fruits and vegetables; potato chips, french fries; prepared and processed olives; tapenades on the basis of olives and tapenades on the basis of vegetables and fruits; hummus; cheese and cheese products; snacks based on meats, meat substitutes, fish, fish substitutes, processed vegetables, processed fruits or processed nuts; processed seeds.

Rice, corn, flour, wheat and snacks based on the aforementioned products; grain based snacks and snack products; bread, pastries and confectionery; vinegar, sauces (condiments); spices.

Vessel implants, Bio-degradable vessel implants, Vascular implants with active substance-releasing coatings, Stents, Coronary stents, Peripheral stents, Bio-degradable stents, Stents with active substance-releasing coatings, Catheters, Dilation catheters, Balloon catheters, Rapid-exchange catheters, PTCA catheters, Coated catheter balloons, Active substance-releasing catheters, Catheters with active substance releasing coatings, Injection catheter, Infusion catheters, Diagnostic catheters, Shunt catheters, shunt catheters for the release of active substances, Medical guidewires, Catheter tubes, Catheter balloons, bifurcation catheters, valvuloplasty catheters, double-balloon catheters, Stent-catheter-systems, Stent-catheter systems with active substance-releasing coatings, Artificial implants for the cardiovascular system.

Aperitifs.