Educational materials; teaching materials; examination materials; training guides; training manuals; training materials; all relating to food hygiene.

Educational services; teaching services; training services; formulation of training courses; issuing of training certificates; all relating to food hygiene.

Paper pulp, including fluff pulp as additive or filler in food, sanitary preparations, cosmetics, foodstuffs for animals, agricultural, horticultural and forestry products and grains; all for use in industry or manufacturing.

Stationery; printed matter; books; newspapers; bookbinding material; paper, cardboard and goods made from these materials (not included in other Classes) including diapers and sanitary napkins of paper and cellulose, table cloths of paper, paper coffee filters, table napkins and tissues of paper, paper towels, handkerchiefs of paper, toilet paper; all consisting of or containing paper pulp.

Meat, fish, poultry and game; meat extracts; fruit and vegetables all being preserved, dried or cooked; jellies; dairy products; jams, eggs, milk, edible oils; edible fats; fruit preserves, vegetable preserves; pickles; all included in Class 29; snack foods included in Class 29.

Non-medicated confectionery; rice, pasta, cereals and preparations made from cereals for foods for human consumption, potato flour, bread, cakes, biscuits, pastries; foodstuffs, all in the form of fillings, snacks, or meals; snack foods and desserts; spices (other than poultry spices); sauces; coffee; coffee essences; coffee extracts; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, cocoa, drinking chocolate; sugar; ices and ice-cream; but not including Christmas tree decorations.

Restaurant, bar and catering services; cafe and cafeteria services; self-service cafe and cafeteria services; catering services for the provision of food and drink.

Provision of business information.

Providing of training.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products; edible oils and fats; preserves; food products and foodstuffs made from some or all of the aforesaid; all included in Class 29.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made from cereals; bread, pastry and confectionery; ices, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, salad dressings; condiments; spices; ice; all included in Class 30.

Bacon;Beef;Black pudding;Broad beans;Broccoli;Carrots;Cheese;Chicken;Crab;Crayfish, not live;Dairy produce;Dishes of fish;Dried fruit mixes;Dried meat;Edible oils and fats;Eggs;Figs;Fillets (Fish -);Fish;Fresh meat;Fresh poultry;Frozen meat products;Frozen vegetables;Game, not live;Garden peas;Garlic (Preserved -);Gherkins;Goose liver pate;Ground nuts;Haggis;Ham;Lamb products;Liver;Liver pate;Lobsters, not live;Meat;Meat, fish, poultry and game;Milk;Mincemeat [chopped meat];Mushrooms, prepared;Mussels, not live;Olive oil;Oysters [not live, for human consumption];Pates;Pork;Poultry;Prawns, not live;Preserved vegetables;Salads (Fruit -);Salads (Vegetable -);Salami;Salmon;Salmon [not live];Sausages;Sea food;Seafood products;Shellfish, not live;Smoked fish;Smoked meats;Steaks of fish;Steaks of meat;Tuna fish;Turkey;Veal;Venison.

Allspice;Bean meal;Caffeine-free coffee;Candy;Cereal bars;cereals;Cloves;Cocoa [roasted, powdered, granulated, or in drinks];Coffee;Essences for use in food preparation [other than essential oils];Flour and preparations made from cereals;Flowers or leaves for use as tea substitutes;Garden herbs, preserved [seasonings];Herbal beverages [other than for medicinal use];Herbal infusions;Honeys;Ice cream;Powder for making beverages;Powders for culinary use;Processed herbs;Sauce powder;Sauces containing nuts;Snack food products made from cereals;Spices in the form of powders;Tea;Tea extracts;Vegetable flour.

Fruit extracts (Non-alcoholic -);Fruit juice;Fruit nectars, non-alcoholic;Non-alcoholic beverages;Powders for effervescing beverages;Smoothies;Sports drinks;Vegetable juice.

Arranging of conferences; Arranging of lectures; Arranging of seminars; Arranging of workshops; Arranging professional workshop and training courses; Arranging teaching programmes; Coaching; Life coaching (training); Conducting classes in nutrition; Dietary education services; Education services relating to nutrition; Education services relating to physical fitness; Education services relating to health; Educational assessment services; Educational Examination; Exercise [fitness] advisory services; Exercise [fitness] training services; Instruction courses relating to health; Instruction courses relating to physical fitness; Instruction in diet [not medical]; Instruction in nutrition [not medical]; Personal trainer services [fitness training]; Physical fitness consultation; Physical fitness education services; Physical fitness instruction; Physical fitness training services; Physical fitness tuition; Physical health education; Production of course material distributed at professional courses; Production of course material distributed at professional lectures; Production of course material distributed at professional seminars; Providing of training in the field of health care and nutrition; Providing on-line electronic publications, not downloadable; Provision of educational health and fitness information; Provision of educational services relating to diet; Provision of educational services relating to fitness; Provision of educational services relating to exercise; Provision of educational services relating to health; Provision of instruction relating to nutrition; Seminars; Sports education services; Teaching of diet education; Training and education services; Training courses; Training services relating to fitness; Tuition in physical fitness.

Advisory services relating to diet; Advisory services relating to nutrition; Consultancy relating to nutrition; Consultancy services related to nutrition; Counselling relating to diet; Counselling relating to nutrition; Diet planning and supervision; Food nutrition consultation; Guidance on nutrition; Medical testing services, namely, fitness evaluation; Professional consultancy relating to diet; Professional consultancy relating to nutrition; Provision of information relating to nutrition.

Providing business information obtained from checking published information on procedures used by companies providing foods to ascertain the reliability, safety, integrity and authenticity of their supplies.

Checking procedures used by companies providing foods to ascertain the safety of their foods and their health benefits or drawbacks.