Magazines, books, catalogues, booklets, pamphlets, brochures, news sheets, greeting cards, post cards.

Magazines, books, catalogues, booklets, pamphlets, brochures, news sheets, greeting cards, post cards, all the aforesaid relating to gardening, landscaping, garden equipment (not hoses, sprinklers or related accessories) or horticulture.

Arranging of conferences, exhibitions, events and seminars, production of television programmes, production of radio programmes, electronic publishing services, all the aforesaid relating to gardening, landscaping, garden equipment (not hoses, sprinklers or related accessories) or horticulture.

Child minding services.

Vegetable-based snack food;Oils for food;Processed grape leaves;Cut vegetables;Aubergine paste;Eggplant paste;Processed eggplant;Olive puree;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with red peppers and almonds;Olives stuffed with pesto in sunflower oil;Vegetable puree;Olives stuffed with red peppers;Hummus [chickpea paste];Tagine [prepared meat, fish or vegetable dish];Cooked olives;Lentils;Breaded and fried jalapeno peppers;Preserved chilli peppers;Vegetables pickled in soy sauce;Cooked spinach;Chilli oil;Olives stuffed with almonds;Pickled peppers;Hummus chick pea paste;Olives stuffed with cheese;Vegetable salads;Salads (Vegetable -);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Tinned tomatoes;Tinned olives;Pickled gherkins;Grilled vegetables;Pickled vegetables;Artichoke paste;Stuffed olives;Processed olive puree;Tomato concentrates [puree];Stuffed potatoes;Dolmas;Chilli beans;Pickled hot peppers;Preserved chopped chilli peppers, not being seasonings or flavorings;Pickled jalapenos;Pickled ginger;Tomato purée;Garlic paste;Soya bean oil for food;Spicy pickles;Pickled onions;Processed peppers;Dill pickles;Pickled watermelon rind;Tomato juice for cooking;Preserved peppers;Pickled cucumbers;Pickled radishes;Pickles;Relishes [pickles];Gherkins;Preserves, pickles;Pickled kohlrabi;Cucumber Kimchi [Oi-sobagi];Sauerkraut;Mixed pickles;Coleslaw;Bean dip;Potato salad;Lemon curd;Fermented bean curd;Pickled fruits;Fermented vegetable foods [kimchi];Radish cubed kimchi (kkakdugi);Bean curd;Frozen celery cabbages;Canola oil;Grapeseed oil;Olive oil;Coconut oil;Soybean oil;Sesame oil;Groundnut oil;Butter oil;Corn oil;Tuna in oil;Grapeseed oil for food;Cooking oil;Canola oil for food;Edible oil;Fish in olive oil;Linseed oil for food;Olive oil for food;Olive oil [for food];Colza oil for food;Rapeseed oil for food;Soybean oil for cooking;Maize oil;Sunflower oil for food;Sunflower oil [for food];Salad oil;Coconut oil for food;Flaxseed oil for food;Palm oil for food;Palm oil [for food];Sesame oil [for food];Sesame oil for food;Extra-virgin olive oil;Almond oil for food;Hardened oils [hydrogenated oil for food];Spiced oils;Cooked sesame seeds, not being seasonings or flavorings;Cheese containing spices;Spiced nuts;Lemon juice for culinary purposes;Lemon spread;Truffle juice;Cocktail onions;Garlic butter;Pickled fish;Kimchi [fermented vegetable dish];Ginger jam;Pickled eggs;Cranberry sauce [compote];Clam juice;Kimchi;Apple sauce (compote);Hotdog sausages;Cranberry jam;Cabbage rolls stuffed with meat;Orange and ginger marmalade;Mullet roe salad;Fermented vegetables (kimchi);Strawberry jam;Soy sauce marinated crab (Ganjang-gejang);Pickled dried Spanish mackerel;Chicken salad;Curd cheese;Eggplant parmigiana;Caponata;Rosti [fried grated potato cakes];Ratatouille;Potato fritters;Salmon croquettes;Potato salads;Chicken croquettes;Vegetable pate;Vegetable crisps;Apple purée;Potato dumplings;Purple sweet potato chips;Potato crisps;Crisps (Potato -);Tajine [prepared meat, fish or vegetable dish];Chorizo;Mushrooms puree;Fried potatoes;Soya yoghurt;Chicken mousse;Croquettes;Vegetable marrow paste;Tofu skin;Pork cutlets;Guacamole [mashed avocado];Apple puree;Mousses (Vegetable -);Vegetable mousses;Soya bean curd;Low-fat potato crisps;Cooked jackfruit;Tomato paste;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Tube-shaped toasted cakes of fish paste (chikuwa);Hash brown potatoes;Potato cakes;Pre-cooked curry stew;Anchovy paste;Olive paste;Truffle paste;Guava paste;Shrimp paste;Meat paste;Fruit paste;Fish paste;Seafood paste;Tahini [sesame seed paste];Peanut paste;Olive pastes;Crab roe paste;Lotus seed paste;Pressed fruit paste;Vegetable pastes;Steamed or toasted cakes of fish paste (kamaboko);Spreads consisting of hazelnut paste;Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Soup pastes;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Nut paste spreads;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Pastes (Liver -);Liver pastes;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Tomato extracts;Vegetables, cooked;Cooked vegetables;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Dried fruit;Fruit peel;Peel (Fruit -);Fruit spread;Fruit, stewed;Stewed fruit;Edible dried gardenia flowers;Fruit spreads;Dried bamboo fungus;Fruit pulp;Pulp (Fruit -);Fruit rinds;Aromatized fruit;Fruit jams;Fruit marmalade;Sliced fruit;Fruit salads;Cut fruits;Edible dried flowers;Edible flowers, dried;Chile rellenos;Guacamole;Pepperoni;Chile con queso;Ajvar [preserved peppers];Processed pepperoncinis;Smoked cheese;Beans cooked in soy sauce (Kongjaban);Soup powders;Prepared peppers;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk [milk substitute];Rice milk for use as a milk substitute;White pudding;Black pudding;Black pudding [blood sausage];Pudding (Black -) [blood sausage].

Pepper;Pepper spice;Pepper vinegar;Pepper sauces;Pepper powder [spice];Ground pepper;Chili pepper paste being condiment;Hot pepper powder [spice];Hot chili pepper sauce;Chili pepper pastes being condiments;Sambal oelek (ground red pepper sauce);Sambal sauce (ground red pepper sauce);Red pepper powder (Gochutgaru);Peppers [seasonings];Dried chili peppers seasoning;Peppercorns;Celery salt;Paprika;Chili sauce;Nutmeg;Chili paste for use as a seasoning;Cardamom [spice];Clove powder [spice];Cinnamon powder [spice];Saffron salt for seasoning food;Cumin powder;Chili oil for use as a seasoning or condiment;Tomato sauce;Sauce (Tomato -);Minced garlic [condiment];Chili powder;Ginger [spice];Roasted and ground sesame seeds for use as a seasoning;Dried coriander seeds for use as seasoning;Ginger [powdered spice];Garlic powder;Dried coriander for use as seasoning;Garlic puree;Cinnamon [spice];Ginger paste [seasoning];Ginger puree [condiment];Hot chili bean paste;Sesame seeds [seasonings];Salt (Cooking -);Cooking salt;Powdered garlic;Chili oils being condiments;Caraway seeds for use as a seasoning;Curry powder [spice];Seasoned salt;Garlic juice;Cloves [spice];Seasoned salt for cooking;Sumac [spice];Nutmegs [spice];Chili powders;Dried cumin seeds;Minced garlic;Pickled ginger [condiment];Allspice;Crystallized lemon juice [seasoning];Saffron for use as a seasoning;Saffron [seasoning];Ground coriander;Pimento used as a condiment;Spices;Processed garlic for use as seasoning;Chili seasonings;Chili seasoning;Tomato ketchup;Salad sauces;Sriracha hot chili sauce;Spicy sauces;Curry powders;Curry paste;Coriander, dried;Dried coriander;Picante sauce;Vegetable flavoured corn chips;Curry spice mixes;Tamarind [condiment];Peanut sauce;Sauces flavoured with nuts;Flavoured vinegar;Sambal oeleks being condiments;Perilla powder for food;Harissa [condiment];Sauce [edible];Wasabi paste;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Fermented hot pepper paste (gochujang);Cilantro, dried;Dried cilantro;Aioli;Mustard powder [spice];Mayonnaise with pickles;Sweet pickle [condiment];Pickle relish;Brine for pickling;Pickling salt for pickling foodstuffs;Relish [condiment];Preserved ginger as a condiment;Flavourings made from pickles;Mayonnaise;Mustard for food;Sweet and sour sauce;Apple cider vinegar;Beer vinegar;Artichoke sauce;Curry [spice];Spice mixes;Spice rubs;Spice extracts;Spice preparations;Mixed spice powder;Curry spices;Processed ginseng used as a herb, spice or flavoring;Japanese pepper powder spice (sansho powder);Baking spices;Bread flavored with spices;Mixed spices;Edible spices;Bread flavoured with spices;Japanese horseradish powder spice (wasabi powder);Crackers flavoured with spices;Pizza spices;Helichrysum [spices];Helichrysum (spices);Spiced salt;Marinades containing spices;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Curry [seasoning];Aniseeds for use as a seasoning;Spices in the form of powders;Vanilla flavorings;Flavorings and seasonings;Flavourings and seasonings;Salts, seasonings, flavourings and condiments;Blends of seasonings;Seasoning mixes for stews;Sumac for use as a seasoning;Cinnamon;Sansho powder [Japanese pepper seasoning];Coffee flavorings [flavourings];Savory sauces used as condiments;Dry seasoning mixes for stews;Stew seasoning mixes;Salt for flavouring food;Seasoning mixes;Curry mixes;Herb sauces;Vanilla flavorings for culinary purposes;Seasonings;Chemical seasonings [cooking];Savory sauces;Savory food flavourings for food [other than essential oils];Sichuan pepper powder;Sichuan peppers being condiments;Cranberry sauce [condiment];Malt extracts used as flavoring;Vanilla flavourings for food or beverages;Taco seasonings;Flavour enhancers for food [other than essential oils];Vanilla flavourings for culinary purposes;Toasted natural wood chips added to wine to improve its flavour;Food seasonings;Coffee flavorings;Extracts of cocoa for use as flavours in foodstuffs;Flavoring syrup;Curry sauces;Apple sauce [condiment];Savory food flavourings for animal foods [other than essential oils];Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Chutneys [condiment];Crackers flavoured with herbs;Poppy seeds for use as a seasoning;Taco seasoning;Savory pancake mixes;Fruit flavorings, other than essential oils;Salad dressing;Dressings for salad;Salad (Dressings for -);Salad dressings;Salad dressings containing cream;Salad cream;Lemon flavorings, other than essential oils;Balsamic vinegar;Lime blossom tea;Mustard vinegar;Flavourings of lemons;Citron tea;Vinegar;Truffle honey;Achar pachranga (fruit pickle);Chutney;Chow-chow [condiment];Relish [condiments];Prepared horseradish [condiment];Horseradish sauce;Horseradish [relishes];Piccalilli;Ketchup;Horseradish sauces;Ketchup [sauce];Canned spaghetti in tomato sauce;Bean jam buns;Mustard;Seaweed [condiment];Seaweed for use as a condiment;Hot sausage and ketchup in cut open bread rolls;Onion or cheese biscuits;Miso [condiment];Paste (Soya bean -) [condiment];Soya bean paste [condiment];Kimchi pancakes;Mustard meal;Toasted cheese sandwich with ham;Frankfurter sandwiches;Chutneys [condiments];Bars of sweet jellied bean paste (Yohkan);Pineapple fritters;Cheese sauce;Mustard powder for food;Rice dumplings dressed with sweet bean jam (ankoro);Bread with sweet red bean;Lasagne;Chickpea pasta;Lentil pasta;Kebab sauce;Couscous [semolina];Cannelloni;Risotto;Roasted brown rice tea;Pavlovas flavoured with hazelnuts;Tabouleh;Soya sauce;Steamed buns stuffed with red bean paste;Brown sauce;Rice puddings containing sultanas and nutmeg;Truffle pasta;Couscous;Pesto [sauce];Plum cakes;Polenta;Gnocchi;Banana fritters;Rice salad;Chinese stuffed dumplings (gyoza, cooked);Tartare sauce;Steamed buns stuffed with red beans;Maize, roasted;Roasted maize;Truffle cream sauces;Semolina pudding;Rice crisps;Green onion pancake (pajeon);Green onion pancake [pajeon];Flavourings of almond;Apple fritters;Pesto;Almond paste;Paste (Almond -);Sesame paste;Bean paste;Miso bean paste;Soya bean paste;Curry pastes;Alimentary paste [dough];Gum paste;Sugar paste;Seasoned bean paste;Soybean paste condiment [doenjang];Bars of sweet jellied bean paste;Chocolate pastes;Vegetable pastes [sauces];Sugar paste for confectionery;Curried food pastes;Glutinous pounded rice cake coated with bean powder (injeolmi);Drinking cocoa paste;Injeolmi [glutinous rice cakes coated with powdered beans];Kheer mix (rice pudding);Dried sauce in powder form;Savory sauces, chutneys and pastes;Farinaceous food pastes;Pastes (Farinaceous food -);Edible turmeric;Barbecue sauce;Sauces for barbecued meat;Cooked rice mixed with vegetables and beef (bibimbap);Sauces for chicken;Paella;Pizza sauce;Grape sugar;Fruit vinegar;Tea leaves;Flowers or leaves for use as tea substitutes;Tea (Non-medicated -) containing cranberry leaves;Tea (Non-medicated -) consisting of cranberry leaves;Taco sauce;Salsa sauces;Shrimp sauce;Salsa;Remoulade sauce;Quesadillas;Cheese flavored puffed corn snacks;Salsas;Onion biscuits;Soy sauce;Hot sauce;Enchiladas;Sauce powder;Curry powder;Sauces for rice;Pasta sauce;Sauce powders;Lime tea;Teas (Non-medicated -) flavoured with lemon;Rosemary tea;Flavored vinegar;Teas (Non-medicated -) containing lemon;Macaroni salad;Truffle salt;Salt;Salt for popcorn;Salt crackers;Table salt mixed with sesame seeds;Salt for cooking;Edible salt;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Rice starch flour;Creamed rice;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Enriched rice [uncooked];Rice sticks;Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Edible rice paper;Pounded rice cakes (mochi);Rice crackers [senbei];Instant rice;Rice cake snacks;Chocolate-coated rice cakes;Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Foodstuffs made of rice;Natural rice flakes;Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Rice-based pudding dessert;Bread pudding;Pudding powders;Dried sugared cakes of rice flour (rakugan);Oat porridge;Porridge;Glutinous rice wrapped in bamboo leaves (Zongzi);Milk puddings;Dessert puddings;Red bean porridge (patjuk);Potato flour for food;Potato flour [for food];Starch vermicelli;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Porridge oats.

Electronic cigarette liquid (e-liquid) comprised of flavourings in liquid form used to refill electronic cigarettes & vaporiser tanks.

Wheelbarrows, trolleys and carts.

Plant pots; gardening gloves; plant propagators; dustbins; waste bins; watering cans; bird feeders; bird baths.

Hand tools and equipment for gardening and outdoor use.

Scientific, measurement and signalling equipment for use in outdoor spaces such as pest control.

Garlic [preserved];  Edible seeds.

Powdered garlic; Minced garlic.

Edible seeds.

Agricultural and aquacultural crops, horticulture and forestry products; Plants; Agricultural produce (Unprocessed -); Agricultural products not included in other classes; Horticultural products not included in other classes; Unprocessed garlic; Fresh garlic.

Fabrics.

Horticultural mulches.