Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Broth, bouillon concentrates, fat-containing mixtures for bread slices, butter, peanut butter, broth concentrates, meat jellies, fruit preserved in alcohol, preparations for making bouillon, fruit jellies, lobsters, not live, yoghurt, cocoa butter, crystallised fruits, potato chips, potato fritters, cheese, kefir (milk beverage), coconut butter, coconut, desiccated, soups, croquettes, crustaceans, not live, liver pate, almonds (processed), margarine, marmalade, milk beverages, milk predominating, whey, nuts (processed), olives (preserved), pickles, mushrooms (preserved and/or frozen), pollen prepared as foodstuff, raisins, cream (dairy products), sauerkraut, shellfish, not live, ham, soya beans, preserved, for food, bacon, gelatine for food, preparations for making soup, tofu, tomato purée, tomato juice for cooking, truffles, preserved, sausages, charcuterie, antipasti, included in class 29, meat, fish, poultry and game products, minced meat and meat preparations, ready meals and semi-prepared meals and prepared salads, mainly comprising meat and/or fish and/or poultry and/or sausages and/or game, prepared and semi-prepared meals and prepared salads, mainly comprising fruit and/or vegetables, vegetarian mixtures for bread slices, included in class 29, buttermilk, creme fraiche, curd, milk powder for foodstuffs, dietetic foodstuffs, not for medical purposes, based on proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29, fruit puree, pulses, prepared processed potatoes and prepared potato products for food, included in class 29, cheese products and cheese preparations, coffee whitener, potato dumplings, mashed potato, caviar, coconut milk, snacks, included in class 29, foodstuffs made from extruded potato products, included in class 29, potato sticks, dried fruits, hazelnuts, peanuts, macadamia nuts, cashew nuts, pistachio nuts, dried, roasted, salted, baked and/or spiced, French fries, quark, rösti, sour cream, soya meals being meat substitutes, included in class 29, all the aforesaid goods in class 29 where possible also being preserved or frozen.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, flavourings, other than essential oils, for cakes, thickening agents for cooking foodstuffs, binding agents for ice cream (edible ices), sponge fingers, sweetmeats (candy), bread rolls, sandwiches, cornflakes, iced tea, essences for foodstuffs, except etheric essences and essential oils, meat tenderisers for household purposes, meat pies, meat gravies, spring rolls, pastries, chips (cereal products), husked barley, tea-based beverages, condiments, glucose for food, gluten for food, yeast, coffee flavourings, coffee-based beverages, cocoa products, cocoa-based beverages, candy for food, capers, potato flour for food; Chewing gum, Not for medical purposes, Cookies, Ketchup (sauce), Cake powder, Cakes, Cake paste, Decorations for cakes [edible], Corn (milled), Corn (roasted), Cornmeal, Maltose, Malt for human consumption, Marzipan, Mayonnaise, Farinaceous foods, Gruel, with a milk base, for food, Nutmegs, Flour-milling products, Muesli, Pastes (farinaceous food -), Bread-crumb flour baking yeast, sweets and chocolate articles, Breadcrumbs, Pasty, Pies, Pancakes, Pizzas, Popcorn, Pudding, Pop corn, Quiches, Ravioli, Salad sauces, Sandwiches, Sour dough, Chocolates, Chocolate-based beverages, Mustard meal, Soya flour, Soya sauce, Sherbets [ices], Spaghetti, Powders for ice cream, Food starch, Starch for food, Sushi, Natural sweeteners, Tacos, Tapioca flour for food, Tomato sauce, Pasta, Tarts, Tortillas, Glucose for food, Waffles, Seasonings, Aromatic preparations for foods, Sugar confectionery, Chocolates, Rusks,Confectionery for decorating Christmas trees, prepared and semi-prepared meals and prepared salads, mainly consisting of rice and pasta, Baking powder, Cereal products, Cereal snacks, Sandwich bread,Sandwich bread, Baguettes, croissants,All with or without toppings, Crispbread, Hamburgers,Vegetable burgers, Hotdogs, Rice snacks, Foodstuffs made from extruded wheat, rice and maize products, Corn chips, Pop corn,Salt licks, Savoury biscuits, Pretzels; Confectionery, pralines, including filled, foamed sugar sweets, chocolate goods, chocolate kisses, wine and fruit gums, liquorice, sweet spreads, included in class 30, desserts, puddings in powdered form, red fruit jelly, rice puddings, gnocchi, tortellini, macaroni, lasagne, spätzle, pasta squares, fruit sauces, prepared sauces, remoulade, pepper, dietetic foodstuffs based on carbohydrates, not for medical purposes, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30, garden herbs (preserved).

Personal care products, namely, non-medicated body and skin cleansing preparations; hair care preparations; body and skin moisturizers, creams and lotions.

Metallic flexible hose pipes.

Frozen fruit, vegetables, meat, poultry and cheese; fruit and vegetable slices, segments, pulp, purees and sauces; dairy and fruit based desserts; prepared foods and meals.

Non-dairy based desserts; frozen desserts, beverages and confectionery; prepared foods and meals.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs from free-range chickens, milk and milk products; Edible oils and fats, dietetic substances and dietary supplements not adapted for medical use, based on the aforesaid goods; Cooked dishes and food preparations made from the aforesaid goods.

Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices and ice creams; Honey, treacle; Yeast, baking-powder; Salt, mustard, vinegar, sauces (condiments); Spices; Ice; Biscuits, buns, cakes, cake batter, pancakes, tarts, bread, bread containing cereals, Viennese bread, sandwiches; Cooked dishes and food preparations made from the aforesaid goods.

Physics apparatus, electrical and electronic devices for measuring, controlling and regulating.

Heating, cooking, drying and ventilating apparatus designed to operate on electricity, fuel oil or gas, in particular instant water heaters/flow heaters, storage water heaters/flow heaters, shell-type boilers (water heaters), dual-purpose boilers for central heating and domestic hot water production, boilers as well as components as part of the abovementioned goods; heat accumulators; central heating apparatus.

Artificial limbs, artificial eyes, artificial teeth; orthopaedic articles; head, neck and sacral supports; splints and splinting; heels and soles being parts of orthopaedic footwear; surgical suture material, stockings and bandages; all included in Class 10.

Common metals and their alloys, and castings made from these materials, being semi-manufactured and finished products, included in class 6; cast iron, raw or semi-worked; casting blanks for implants.

Common metals and their alloys, and castings made from these materials, being semi-manufactured and finished products (included in class 10), for use as implants, cast blanks for implants#.

Pharmaceutical and veterinary preparations.