Packaging, delivery and transportation of food, drink and cigarettes; all included in Class 39.

Laver; Cooked foods; Drinks made from dairy products; Drinking yogurts; Stock; Butter; Roast chestnuts; Meats; Foods made from fish; Tomato purée; Jams; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Tomato preserves; Pickles; Croquettes; Crustaceans, not live; Stock cubes; Soup cubes; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Extracts for soups; Vegetable extracts for cooking; Cheese products; Fritters; Milk shakes; Fruit chips; Preserved fruits; Candied fruits; Frozen fruits; Cooked fruits; Prepared fruits; Dried fruit; Mushrooms, preserved; Mushrooms, prepared; Meat gelatines; Fruit jellies; Hamburgers; Prepared salads; Milk; Soya milk [milk substitute]; Milk products; Pulses; Escargots; Cooked snails; Fruit salads; Margarine; Jams; Canned soups; Mixes for making soup; Bologna; Edible oils; Olives, preserved; Processed olives; Processed vegetables; Frozen vegetables; Sour cream; Whipped cream; Tomato purée; Frozen prepared meals consisting principally of vegetables; Fish; Dishes of fish; ready made meat dishes; Meats; Chicken; Fruit pulp; Meatballs; Soup (Preparations for making -); Frozen meat products; Ham; Stews; Roast beef; Salami; Salmon; Dips; Game; Fruit-based snack food; Spinach [prepared]; Truffles, preserved; Dried truffles [edible fungi]; Tofu; Tuna fish; Eggs; Raisins; Sultanas; Vegetables, dried; Processed vegetables; Mixed vegetables; Hotdog sausages; Yoghurt.

Vinegar; Foodstuffs made from cereals; Prepared foodstuffs in the form of sauces; Spices; Food flavourings [other than essential oils]; Processed oats for food for human consumption; Cereal bars; Pizza crusts; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cake dough; Buns; Puddings; Cocoa; Coffee; Calzones; Capers; Cappuccino; Caramels; Waffles; Chocolates; Chocolate; Condiments; Candy; Crackers; Pancakes; Chilled desserts; Cake dough; Sweeteners (Natural -); Candy; Culinary herbs; Mixed flour for food; Rusks; Pies; Frappes; Flapjacks; Fruit sugar; Edible ices; Ices and ice creams; Ice lollies; Bubble gum; Popcorn; Thin breadsticks; Hot dog sandwiches; Pasta salad; Rice salad; Yeast; Marshmallows; Honey; Mousse confections; Chili oil for use as a seasoning or condiment; Bread and buns; Panettone; Farinaceous food pastes; Cake dough; Pasta dishes; Rice based dishes; Pizza; Polenta; Cake mixtures; Mixes for preparing sauces; Preparations for making up into sauces; Bakery goods; Bee glue; Cooking salt; Cooking sauces; Syrup for food; Cereal-based snack food; Spices; Meat gravies; Canapes; Tea; Toasted bread; Nougat; Tarts; Dumplings; Chocolate eggs; Easter eggs; Cake dough.

Cakes of toilet soap.

Oils and fats.

Condoms.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meats; Meat, preserved; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meats; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Sausages; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Sour cream; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Candy mints; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Puddings; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Bean meal; Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Grits; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Groats for human food; Pies; Fondants; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ices and ice creams; Ice, natural or artificial; Ices and ice creams; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Dessert mousses [confectionery]; Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Farinaceous food pastes; Pasties; Noodle-based prepared meals; Cake dough; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oats (Crushed -); Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Ribbon vermicelli; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.

Asian Spices, Rice, Vermicelli, Flour,Pulses, Grains. Asian snacks;Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Alimentary seasonings;Allspice;Asian noodles;Biscuit rusk;Biscuits;Biscuits [sweet or savoury];Bran;Brown rice;Canned sauces;Chili;Chili powders;Chili seasoning;Corn flour;Corn flour [for food];Corn kernels being roasted;Corn kernels being toasted;Corn meal;Curry powder;Curry [seasoning];Curry [spice];Edible spices.

Advertising, marketing and promotional services; Business analysis, research and information services; Business assistance, management and administrative services; Commercial trading and consumer information services.

Financial and monetary services, and banking; Fundraising and sponsorship; Valuation services; Real estate services.

Bandages.

Milk, cheese and milk products; edible oils and fats; margarine and food spreads; proteins and protein products; products used as ingredients in the production of foodstuffs; all included in Class 29.

Milk; Milk products; Dairy specialities; Cheese; Cheese products; Curd; Cottage cheese preparations; Sour cream; Sour cream (smetana) products; Butter; Butter preparations; Cream (milk products); Whipped cream; Buttercream; Whey; Yoghurt; Yoghurt based products; Drinking yogurts; Drinking yogurts; Yoghurt desserts; Kefir [milk beverage]; Curd; Kefir [milk beverage]; Margarine; Milk beverages [milk predominating]; Milk shakes; Rennet; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Cheese; Creme fraiche; Dairy-based desserts; Desserts made from milk products; Dried milk; Cream cheese; Buttermilk; Condensed milk; Cottage cheese; Dips; Dairy spreads.

Ice; Edible ices; Yoghurt ice creams; Sherbet; Edible ices; Ice cream confectionery; Frozen yogurt confections; Ice cream (Binding agents for -); Ice cream (Binding agents for -); Viennoiserie; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Dairy confectionery.