Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Food preparations and food supplements for reducing fat levels in the human body.

Food preparations and food supplements for reducing fat levels in the human body.

Rice; Ices; Sugar, honey, treacle; Salt; Mustard; Spices; Ice; Allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley (crushed-); Barley meal; Bean meal; Beer vinegar; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake powder; Cakes; Candy; Capers; Caramels [candy]; Celery salt; Cereal based snack food; Cereal preparations; Cheeseburgers [sandwiches]; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate based beverages; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cocoa products; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Coffee (unroasted-); Condiments; Confectionery; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Coulis (Fruit -) [sauces]; Couscous [semolina]; Crackers; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry [spice]; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous foods; Ferments for pastes; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Fondants [confectionery]; Frosting [icing] (Cake -); Frozen yogurt [confectionery ices]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice-cream; Ice cream (binding agents for-); Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal; Ketchup [sauce]; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Oats (crushed-); Pancakes; Pasta; Pasties; Pastries; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pizzas; Popcorn; Potato flour [for food]; Powders for ice cream; Pralines; Propolis; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Semolina; Sorbets [ices]; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Stiffening whipped cream (Preparations for -); Sugar; Sushi; Sweeteners (natural-); Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour [for food]; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vinegar; Waffles; Weeds [condiment]; Wheat flour; Wheat germ for human consumption; Yeast; Flour; Preparations made from cereals.

Beers; Fruit beverages and fruit juices; Aerated water; Aerated water (Preparations for making -); Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Beer; Beer wort; Beverages (preparations for making-); Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Fruit juices; Fruit nectars, non-alcoholic; Ginger ale; Grape must, unfermented; Hops (extracts of-) for making beer; Isotonic beverages; Lemonades; Liqueurs (Preparations for making -); Lithia water; Malt beer; Malt wort; Milk of almonds [beverage]; Mineral water [beverages]; Mineral water (Preparations for making -); Must; Non-alcoholic beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeat; Pastilles for effervescing beverages; Peanut milk [non-alcoholic beverage]; Powders for effervescing beverages; Seltzer water; Smoothies; Soda water; Sorbets [beverages]; Syrups for beverages; Syrups for lemonade; Table waters; Tomato juice [beverage]; Vegetable juices [beverages]; Waters [beverages]; Whey beverages.

Alcoholic beverages (except beer); Wine; Liqueurs; Spirits [beverages]; Brandy.

Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes, eggs, milk and milk products; Sausage products; Edible oils and fats; Meat, fish, fruit and vegetable preserves; Cooked dishes based on vegetables, meat or fish; Potato fritters; Potato chips; Croquettes; Burgers included in class 29.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals; Bakery goods; Farinaceous foods, crackers, bread, sweet and savoury biscuits, cakes, pastry and confectionery, lollipops, sticks of rock, chocolates; Ices and ice creams; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Cooked dishes based on pastry, pasta or rice; Sandwiches; Filled buns and sandwiches; Burgers included in class 30; Quiches.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, Bread, Pastry and confectionery, Ices and ice creams, Honey, Syrups and treacles, Yeast, Baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Prepared and cooked dishes based on goods included in this class; Sandwiches.

Alcoholic beverages (excluding beer); Wine; Champagne, Spirits, liqueurs.

Cookware, namely, cookware for use in microwave ovens, pots and pans, steamers, and roasting pans; cooking utensils, namely, wire baskets, grill covers, grills, batter dispensers, vegetable mashers, spatula for cooking use, skimmer, pot and pan scraper, whisk, slotted spoon, kitchen ladle for cooking use, hand-operated cooking sieve, colander, cooking grater, mortar for cooking use, pestle for cooking use, hand operated cherry pitter, reamer for fruit juice, nut cracker, potato ricer, garlic press, non-electric fruit squeezer, melon baller, non-electric milk frother, manually operated nut sheller, non-electric juicer for cooking, kitchen tongs for cooking; bakeware; beverage glassware; dinnerware; servingware for serving food and drinks; barware, namely, seltzer bottles, beverage shakers, beverage stirrers, and cocktail strainers; plastic storage containers for domestic use; paper plates, cups; bowls; serving platters.

Dietetic substances for children and invalids; food for babies.

Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cakes, potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, sauces; meat, fruit and vegetable jellies, jams; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, whey drinks, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.

CDs, DVDs, recording of sound and images on magnetic data carriers included in class 9.

Edible oils and fats; butter; margarine; milk products.

Vinegar; flour and preparations made from cereals; salad sauces; sauces (condiments).