Coffee, tea, cocoa, sugar, rice, tapioca, sago, preparations of chicory and chicory products for use as substitutes for coffee; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; all included in Class 30.

Alcoholic beverages (except beer); wine; alcoholic extracts.

Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.

Meat, fish, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables; potages (soups); bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating, milk beverages containing fruits; milk beverages containing fruit; milk desserts; dairy products, namely mousses, creams, cream puddings; cheeses; butter, charcuterie; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery, chocolate, almond pastes, honey, golden syrup; yeast, baking powder, salt, mustard; vinegar, sauces (condiments); spices; aromatic preparations for food; condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; leaven, flour and preparations made from cereals and/or rice and/or flour; breakfast cereals; cake dough, dough for baking, fruit jellies (confectionery), pastry dough, almond paste; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts (edible ices); frozen confectionery; products (powders, binders) for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts; desserts consisting primarily of rice and/or semolina and/or starch; cake paste; beverages based on cocoa, coffee, chocolate or tea; pancakes (for food), sandwiches, pizzas; fruit sauces, frozen yogurt (edible ice).

Wines; alcoholic beverages.

Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes, eggs, milk and milk products; Sausage products; Edible oils and fats; Meat, fish, fruit and vegetable preserves; Cooked dishes based on vegetables, meat or fish; Potato fritters; Potato chips; Croquettes; Burgers included in class 29.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals; Bakery goods; Farinaceous foods, crackers, bread, sweet and savoury biscuits, cakes, pastry and confectionery, lollipops, sticks of rock, chocolates; Ices and ice creams; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Cooked dishes based on pastry, pasta or rice; Sandwiches; Filled buns and sandwiches; Burgers included in class 30; Quiches.

Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes, eggs, milk and milk products; Sausage products; Edible oils and fats; Meat, fish, fruit and vegetable preserves; Cooked dishes based on vegetables, meat or fish; Potato fritters; Potato chips; Croquettes; Burgers included in class 29.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals; Bakery goods; Farinaceous foods, crackers, bread, sweet and savoury biscuits, cakes, pastry and confectionery, lollipops, sticks of rock, chocolates; Ices and ice creams; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Cooked dishes based on pastry, pasta or rice; Sandwiches; Filled buns and sandwiches; Burgers included in class 30; Quiches.

Preserved, dried and cooked fruits; jellies, jams, fruit sauces.

Flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery; honey.

Meat, Meat extracts, Canned meat, Cooked dishes based on meat complying with the specifications of the protected designation of origin Prés-salés du Mont-Saint-Michel; Fish, fish terrines and rillettes, tinned fish and cooked dishes based on fish complying with the specifications of the protected designation of origin Moules de Bouchot de la Baie du Mont-Saint-Michel; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes, eggs, milk and milk products; Edible oils and fats; Tinned fruit and vegetables; ready-made vegetable dishes; Potato fritters; potato crisps; Croquettes.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee, Chocolate powder; Flour and preparations made from cereals; Bakery goods; Farinaceous foods, Crackers, Bread, Sweet and savoury biscuits, Cookies, Shortbreads, Madeleines, Cakes, Pastry and confectionery, Lollipops, Sugar sticks, Chocolates, Caramels, Nougat goods; Ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Cooked dishes based on pastry, pasta or rice; Sandwiches; Filled buns and sandwiches; Burgers included in class 30; Quiches; Tea-based beverages.

Non-alcoholic beverages; fruit beverages and fruit juices; lemonades; isotonic beverages.