Computer systems for controlling the food processing, the filling and the packaging systems; apparatus for controlling contents or ratios with respect to fat and total solids in milk and/or cream as well as additives; weighing, measuring and proportioning apparatus; automatic vending machines and mechanisms for coin-operated apparatus; apparatus for non-thermal sterilization such as electron sterilization.

Apparatus for heating, cooking, cooling; apparatus for thermal treatment of food products; heat exchangers; pasteurizers; sterilizers; evaporators; freezers.

Paper, cardboard and goods made from these materials, not included in other classes; packaging containers and packaging material made of paper or made of paper coated with plastic material; bags, sacks and sheets for packaging and storage of foodstuffs and liquid or semi-liquid products; containers for ice cream; cone sleeves; plastic materials for packaging (not included in other classes); plastic films; plastic film for wrapping; printed matter; bookbinding material; instructional and teaching material (except apparatus).

Rubber, gutta-percha and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; half-finished products, especially preforms for manufacturing of bottles in plastic; plastic film (not for wrapping).

Bottle caps and bottle closures (not of metal); drinking straws; transport pallets (not of metal); containers of plastic.

Bottles; heat-insulated containers for foodstuffs.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils.

Edible ices; beverages with coffee, tea, cocoa or chocolate base; honey, treacle; honey, treacle; mustard; vinegar; sauces.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Installation, maintenance and repair services; maintenance and repair services.

Gaming machines, devices and equipment for card games, devices and equipment for go games (Japanese board game), devices and equipment for shogi games (Japanese chess), dice games, sugoruku games (Japanese Parcheesi), dice cups, chess games, draughts sets, apparatus and equipment for conjuring tricks, domino games, equipment and devices for mahjong games, equipment and devices for billiard games, hand-held and hand-operated gaming apparatus equipped with liquid crystal displays, games and playthings, dolls, gymnastic and sporting articles, included in class 28.

Providing online games via computer networks, including the Internet, providing entertainment devices, planning, management, arranging and conducting of card game events, education and providing of training in the field of arts and crafts, sport and science, providing information relating to online games via computer networks, including the Internet, entertainment and sporting and cultural activities.

Fish, amphibian and reptile food.

Computer systems for controlling the food processing, the filling and the packaging systems; apparatus for controlling contents or ratios with respect to fat and total solids in milk and/or cream as well as additives; weighing, measuring and proportioning apparatus; automatic vending machines and mechanisms for coin-operated apparatus.

Apparatus for heating, cooking, cooling; apparatus for thermal treatment of food products; heat exchangers; pasteurizers; sterilization apparatus; evaporators; freezers; hardening and freezing tunnels; apparatus for non-thermal sterilization such as electron sterilization.

Paper, cardboard and goods made from these materials, not included in other classes; packaging containers and packaging material made of paper or made of paper coated with plastic material; bags, sacks and sheets for packaging and storage of foodstuffs and liquid or semi-liquid products; containers for ice cream; cone sleeves; plastic materials for packaging (not included in other classes); plastic films; plastic film for wrapping; printed matter; bookbinding material; instructional and teaching material (except apparatus).

Rubber, gutta-percha and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; half finished products, especially preforms for manufacturing of bottles in plastic; plastic film (not for wrapping).

Goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; bottle caps and bottle closures (not of metal); drinking straws; transport pallets (not of metal); containers of plastic.

Combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; bottles; heat-insulated containers for foodstuffs.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ice cream; beverages with coffee, tea, cocoa or chocolate base; iced tea; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Professional business consultancy; industrial business management assistance; consultancy relating to business negotiating and purchasing services; business advisory and administration services.

Building construction; factory construction; repair and maintenance; installation services.

Treatment of substances and material; process for the removal of impurities from dairy products.

Engineering; computer hardware and software consulting; development of data processing programs; computer programming; support and consultation services for managing computer systems, databases and applications; packaging design; professional consulting in rerlation to planning and development of factories; organizational, operational and technical consultancy with regard to the planning and development of factories and dairies; scientific and technological research and development services.

Computer systems for controlling the food processing, the filling and the packaging systems; apparatus for controlling contents or ratios with respect to fat and total solids in milk and/or cream as well as additives; weighing, measuring and proportioning apparatus; automatic vending machines and mechanisms for coin-operated apparatus; apparatus for non-thermal sterilization such as electron sterilization.

Apparatus for heating, cooking, cooling; apparatus for thermal treatment of food products; heat exchangers; pasteurizers; sterilizers; evaporators; freezers.

Paper, cardboard and goods made from these materials, not included in other classes; packaging containers and packaging material made of paper or made of paper coated with plastic material; bags, sacks and sheets for packaging and storage of foodstuffs and liquid or semi-liquid products; containers for ice cream; cone sleeves; plastic materials for packaging (not included in other classes); plastic films; plastic film for wrapping; printed matter; bookbinding material; instructional and teaching material (except apparatus).

Rubber, gutta-percha and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; half-finished products, especially preforms for manufacturing of bottles in plastic; plastic film (not for wrapping).

Bottle caps and bottle closures (not of metal); drinking straws; transport pallets (not of metal); containers of plastic.

Bottles; heat-insulated containers for foodstuffs.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils.

Ice cream, ice cream stabilizers; beverages with coffee, tea, cocoa or chocolate base; honey, treacle; mustard; vinegar; sauces.

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Installation, maintenance and repair services.

Milk and milk products; edible oils.

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices.