Restaurant services; Provision of food and drink; Rental of furniture, linens and table settings.

Oils and fats; Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Chilled foods consisting predominately of fish; Soy-based snack foods; Potato-based snack foods; Broth; Chop suey; Prepared meals made from poultry [poultry predominating]; Cooked meals consisting principally of fish; Prepared meals consisting substantially of seafood; Prepared meals made from meat [meat predominating]; Broth concentrates; Soup concentrates; Soups; Potato flakes; Dips; Antipasto salads; Prepared salads; Extracts for soups; Radish cubed kimchi (kkakdugi); Mixes for making broths; Mixes for making soup; Potato sticks; Aubergine paste; Vegetable marrow paste; Soup pastes; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Fish cakes; Soy chips; Potato crisps; Yucca chips; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Tofu; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Mixed vegetables; Peeled vegetables; Salted vegetables; Fermented vegetables; Kimchi [fermented vegetable dish]; Roast pork; Pork loin; Lard; Cooked meat dishes; Pollen prepared as foodstuff; Soup powders; Fruit desserts; Desserts made from milk products; Preparations for making soup; Stuffed cabbage rolls; Dairy-based dips; Soya [prepared]; Chowder; Gumbo; Sardines, not live; Salmon, not live; Fish products being frozen; Dried fish; Processed fish; Steaks of fish; Fish, tinned; Salted fish; Boiled and dried fish; Fish in olive oil; Fish, preserved; Pickled fish; Short-necked clams [not live]; Cucumber Kimchi [Oi-sobagi].

Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Ready to eat savory snack foods made from maize meal formed by extrusion; Canned pasta foods; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Snack foods consisting principally of extruded cereals; Cereal-based snack food; Crisps made of cereals; Rice-based snack food; Sesame seeds [seasonings]; Table salt mixed with sesame seeds; Roasted and ground sesame seeds for use as a seasoning; Sesame paste; Sweetmeat made of sesame oil; Sushi; Sandwiches containing fish; Sauces for frozen fish; Salt for preserving fish; Salt pellets for preserving fish; Pastries consisting of vegetables and fish; Pies containing fish; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Fish dumplings; Sandwiches containing fish fillet; Flavourings made from fish; Seasoned coating for meat, fish, poultry; Rusks; Crispbread snacks; Udon noodles; Instant udon noodles; Udon noodles [uncooked]; Japanese green tea; Soba noodles; Instant soba noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Pastry shells for monaka; Pasta-wrappings for gyoza; Dashi-tsuyu; Chocolate with Japanese horseradish.

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; ices; mustard; ice; curry paste and powder; chutneys; ice cream; desserts and puddings; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking-powder; salt, vinegar, sauces (condiments); spices; soy sauce; prepared meals and snacks; cooked meals and snacks; rice based dishes; rice, soya, noodles and cereal products; prepared foods made wholly or principally from rice, soya, noodles or cereal products; sushi.

Restaurant, takeaway, café, bar and catering services; snack bar services; services for providing food and drink; preparation and serving of food and beverages; preparation of food stuffs and drinks and/or meals and drinks for consumption off the premises; consultancy, information and advisory services relating to the aforesaid.

Event marketing;Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes.

Cafés;Catering of food and drinks.

Hand tools and implements (hand-operated); Cutlery; Forks and spoons; Agricultural, gardening and landscaping tools; Gardening tools.

Household or kitchen utensils and containers; Brushes (except paint brushes), brush-making materials; Plates; Cooking pot sets and Containers; Cleaning articles; Glassware, porcelain and earthenware; Cosmetic and toilet utensils, and bathroom articles; Laundry drying racks; Laundry drying racks; Clothes-pegs; Laundry baskets; Ironing boards; Ironing board covers, shaped; Dustbins; Buckets for household use; Baskets for domestic use; Glass tableware; Porcelain ware; Dishes for microwave ovens; Dishes [household utensils]; Plastic bowls [basins]; Glass plates; Boxes of earthenware; Boxes of earthenware; Meal trays; Brooms; Flower pots; Plant baskets; Combs; Sponges.

Pharmaceutical preparations; anti-emetic pharmaceutical preparations; pharmaceutical preparations for human and animal use for the treatment of pain, for gastrointestinal conditions, cancer, autoimmune diseases, infectious diseases, inflammatory diseases, genetic diseases, cardiovascular diseases, orthopedic conditions, and for immunotherapy.

Noodles; Wholemeal noodles; Udon noodles; Shrimp noodles; Vermicelli [noodles]; Soba noodles; Egg noodles; Asian noodles; Buckwheat noodles; Rice noodles; Chinese noodles; Somen noodles; Instant noodles; Fried noodles; Starch noodles; Dried noodles; Ramen noodles; Chinese noodles [uncooked]; Instant chinese noodles; Instant cooking noodles; Lo mein [noodles]; Udon noodles [uncooked]; Instant udon noodles; Udon (Japanese style noodles); Chow mein [noodle-based dishes]; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Chinese rice noodles (bifun, uncooked); Bean-starch noodles (harusame, uncooked); Pad thai (Thai stir-fried noodles); Stir-fried noodles with vegetables (Japchae); Dried and fresh pastas, noodles and dumplings; Salad sauces; Salad dressings; Rice snacks; Snack foods consisting principally of rice; Snack foods consisting principally of pasta; Snack foods made of whole wheat; Flavourings for snack foods [other than essential oils]; cooked rice; noodle-based prepared meals; rice-based prepared meals; prepared meals, ready meals and snack foods consisting principally of rice and/or noodles.

Curtains;Pillowcases;Quilts;Towels;Baby blankets;Bed blankets;Bed covers;Blankets for household pets;Flags of textile;Textile tablecloths;Travelling rugs;Fitted bed sheets.

Restauration de monuments et de biens de relevance historique et artistique.