Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; cheese; butter; yoghurt; milk products; edible oils and fats.

Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca; sago; flours; preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream; sorbets; other kinds of ice cream; sugar, honey, treacle; yeast, baking powder; salt; seasonings; spices; preserved herbs; vinegar; sauces; condiments; ice [frozen water].

Brochures and newsletters, menus, programmes and certificates, all relating to catering and cookery.

Examination services, arranging and conducting of conferences, seminars and exhibitions, the organisation of competitions, entertainment services for the provision and organisation of entertainment, cultural events and dinners, the publication of printed publications; all relating to food, wine, beverages, catering and cooking.

Tableware namely knives, forks and spoons.

Porcelain; Tableware; Dinnerware; Beverage glassware.

Fruit pulp, Fruit paste, Semi-frosted fruits; Jellies, Gelling preparations; Fruit fillings, grease and cream for making bakery goods and ice cream products.

Fillings for pastries and Edible ices, Namely poppy seed fillings, fruit fillings, Marzipan paste, raw persipan paste, macaroon paste, Nut and nougat creams, Chocolate cream, Custard, In powder and paste form, preparations for stiffening whipped cream, flavourings and essences in liquid, paste and powder form for food; Baking, filling, decorating, coating and glazing mixtures for pastry and confectionery; Uncooked mixtures, namely nougat, almond and persipan pastes; Sweet and salted sauces for making liquids in paste or powder form, for making sweet and salted sauces, fruit sauces.

Meat; Fish; Poultry; Game; Meat extracts; Preserved fruits; Preserved vegetables; Frozen fruits; Frozen vegetables; Dried fruits; Vegetables, dried; Cooked fruits; Prepared fruits; Vegetables, cooked; Jellies; Jams; Compotes; Eggs; Milk; Milk products; Oils; Edible fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans, not live; Canned meat; Fish, tinned [canned (Am.)]; Cheese; Milk beverages, milk predominating; All the aforesaid goods being produced organically or made from goods produced organically.

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Bread; Pastries; Confectionery; Ices; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Sandwiches; Pizza; Pancakes; Cookies; Cakes; Rusks; Confectionery; Chocolate; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; All the aforesaid goods being produced organically or made from goods produced organically.

Clothing, footwear, headgear.

Fish, seafood, meat, poultry, game and foods, prepared and semi-prepared meals consisting of such goods; preserved, dried and cooked fruits and vegetables; snack foods, prepared meals; desserts; edible oils and fats; soups; salads; eggs; dairy products; preserved garden herbs; nuts; pickles; extracts of fruits and /or vegetables; prepared, preserved and processed olives, jams, marmalade and conserves; preserves, jellies, fruit sauces; culinary herbs.

Rice; preparations made from cereal; bread, pastry and confectionery; salt, mustard, vinegar, sauces, spices; savoury spreads; dips; relishes, salad dressings; pasta; bread; pastry; snack foods, prepared meals; aromatic preparations for food; flavourings (other than essential oils); pies; pizzas; puddings; tarts; sandwiches; seasonings; marinades; coffee, tea, cocoa, sugar, biscuits, crackers, cookies; honey, treacle; pepper; spreads.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Soups and stocks, meat extracts; Preserved frozen, dried and cooked fruits and vegetables; Edible oils and fats; Broth concentrates; Butter; Butter with herbs.

Sugar, rice, tapioca, flour, breadcrumbs and preparations made from cereals, bread, pastries and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Pesto [sauce]; Marinades and marinade mixes (sauces); Sauces; Spices and seasoning mixes; Aromatic preparations for food; Meat gravies; Preparations for making up into sauces; Marinades and marinade mixes (oil-based mixtures).

Macaroons [pastry];Pastry;Pastries;Chocolate pastries;Macarons;Croissants;Pâté [pastries];Bakery goods;Chocolate fillings for bakery products;Eclairs;Mousse confections;Danish pastries;Almond pastries;Chocolate confectionary;Savory pastries;Fondants [confectionery];Brioches;Prepared desserts [pastries];Shortcrust pastry;Truffles [confectionery];Muesli desserts;Chocolate desserts;Chocolate confections;Pastries, cakes, tarts and biscuits (cookies);Gateaux;Chocolate confectionery;Ice-cream cakes;Chocolate for confectionery and bread;Gluten-free bakery products;Dessert souffles;Prepared desserts [confectionery];Custards [baked desserts];Confectionery;Filo pastry;Strawberry gateaux;Pastry mixes;Pastries with fruit;Fruit pastries;Frozen pastry;Almond confectionery;Meringues;Long-life pastry;Chocolate confectionery having a praline flavour;Chocolate cakes;Crepes;Confectionery bars;Chocolate flavoured confectionery;Profiteroles;Chocolate marzipan;Sweets (Non-medicated -) in the nature of chocolate eclairs;Pastry dough;Frozen pastries;Puff pastry;Flour confectionery;Truffles (rum -) [confectionery];Madeleines;Baguettes;Tiramisu;Puddings for use as desserts;Chocolate confectionery containing pralines;Chocolate sweets;Mousses (Chocolate -);Chocolate mousses;Sherbet [confectionery];Dessert puddings;Chocolate confectionery products;Confectionery chocolate products;Liquorice [confectionery];Pastilles [confectionery];Sherbets [confectionery];Chocolate cake;Chocolate-based fillings for cakes and pies;Fruit filled pastry products;Dairy confectionery;Liqueur chocolates;Marzipan;Pastry shells;Cheesecakes;Marshmallow confectionery;Confectionery in the form of mousses;Coconut macaroons;Sesame confectionery;Caramels [sweets];Fruit confectionery;Vegan cakes;Custard tarts;Pastries containing creams;Chocolate-coated sugar confectionery;Mallows [confectionery];Cream cakes;Ice cream gateaux;Savoury biscuits;Pastries filled with fruit;Confectionery chips for baking;Chocolate decorations for cakes;Cake doughs;Liquorice flavoured confectionery;Custard-based fillings for cakes and pies;Pastries containing creams and fruit;Gâteaux;Breakfast cake;Aperitif biscuits;Chocolate coffee;Flavourings for cakes;Sweets;Non-medicated chocolate confectionery;Prepared desserts [chocolate based];Chocolate truffles;Cakes;Baklava;Chocolate biscuits;Cocoa-based ingredients for confectionery products;Orange based pastry;Fruit jellies [confectionery];Jellies (Fruit -) [confectionery];Mint for confectionery;Pastry cases;Tarts [sweet or savoury];Quiches [tarts];Pralines;Cake frosting;Cake icing;Cake frosting [icing];Frosting [icing] (Cake -);Icing for cakes;Cake batter;Sponge cake;Candy cake;Cake dough;Almond cake;Treacle cake;Cake Pops;Cake mixes;Cake bars;Cake powder;Powder (Cake -);Candy cake decorations;Cake preparations;Cake mixtures;Cupcakes;Sponge cakes;Dough for cakes;Cake decorations made of candy;Deep chocolate cake made with chocolate sponge;Iced sponge cakes;Iced cakes;Fruit cakes;Tea cakes;Fruit cake snacks;Plum cakes;Chocolate covered cakes;Cheesecake;Iced fruit cakes;Candy decorations for cakes;Crystallized sugar for decorating cakes;Barm cakes;Ice cream cakes;Icing;Cakes (Rice -);Chimney cakes;Malt cakes;Moon cakes;Flavorings for cakes;Chocolate-coated rice cakes;Frozen cakes;Half-moon-shaped rice cake [songpyeon];Flapjacks [griddle cakes];Chocolate brownies;Sponge fingers [cakes];Icing sugar;Candied cakes of popped rice;Powder for making cakes;Mixes for making cakes;Brownies;Frozen yogurt cakes;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Frosting mixes;Icing mixes;Mixtures for making cakes;Brownie dough;Rice-based pudding dessert;Steamed sponge cakes (fagao);Chocolate covered wafer biscuits;Petits fours [cakes];Tortes;Pavlovas flavoured with hazelnuts;Puddings;Mousses;Crème brûlées;Creme brulees;Christmas puddings;Panettone;Vol-au-vents;Pavlovas made with hazelnuts;Treacle tarts;Fondants;Shortbreads;Instant dessert puddings;Bonbons;Milk chocolate teacakes;Shortbread with a chocolate flavoured coating;Sherbets [confectionery ices];Chocolate flavourings;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chocolates;Chocolate-coated berries;Chocolates in the form of pralines;Chocolate creams;Tart shells;Apple tarts;Tarts;Pies [sweet or savoury];Egg tarts;Blueberry pies;Custard;Mousse (sweet);Biscuits [sweet or savoury];Meringue;Pineapple fritters;Biscuits flavoured with fruit;Fruited scones;Pie crusts;Fruit pies;Savory biscuits;Apple pies;Apple fritters;Covered tarts;Crackers flavoured with fruit;Fruited malt loaf;Mincemeat pies;Prepared pie crust mixes;Shortcake;Jam filled brioches;Caramel;Sorbet;Sweetmeats [candy] being flavoured with fruit;Apple sauce [condiment];Fruit jelly candy;Filled yeast dough with fillings consisting of fruits;Caramel coated popcorn with candied nuts;Frozen pastry sheets;Phyllo dough;Filo dough;Filo doughs;Biscotti dough;Spring roll skin [pastry];Skin [pastry] for spring rolls;Poppy seed pastry;Viennese pastries;Frozen biscotti dough;Quiche [tart];Flour for doughnuts;Dough;Cookie dough;Bread doughs;Frozen cookie dough;Frozen brownie dough;Danish bread rolls;Shortbread biscuits;Fried dough cookies;Quiche;Bread biscuits;Danish bread;Cream pies;Cream buns;Pre-baked bread;Wafer dough;Shortbread;Ready-to-bake dough products;Butter biscuits;Bread buns;Marshmallow creme;Crème caramel;Crème brûlée;Creme caramels;Custard powder;Chocolate sauce;Shortbread with a chocolate coating;Ice cream desserts;Chocolate fondue;Chocolate topping;Chocolate caramel wafers;Custards;Chocolate syrup;Waffles with a chocolate coating;Cream puffs;Chocolate coated marshmallow biscuits containing toffee;Chocolate coated nougat bars;Dairy-free chocolate;Salted butter caramel;Chocolate;Marshmallow topping;Marshmallow;Custard mixes;Chocolate shells;Frozen custards;Sauces for ice cream;Milk puddings;Ice cream;Ice cream substitute;Rice puddings;Dairy ice cream;Ice-cream;Crumb;Fruit bread;Caramel popcorn;Toffee;Caramel coated popcorn;Caramels;Honeycomb toffee;Chocolate fudge;Butterscotch chips;Salted butter fudge;Caramels [candies];Chocolate candies;Chocolate sauces;Chocolate syrups;Soft caramels;Caramel-coated popcorn;Chocolate for toppings;Caramelised sugar;Chocolate waffles;Pralines made of chocolate;Milk chocolate;Dulce de leche;Shortbread part coated with a chocolate flavoured coating;Biscuits containing chocolate flavoured ingredients;Flavourings of almond;Chocolate coated fruits;Nougat;Fudge;Vegan ice cream.