Meat, poultry; meat extracts; meat jellies; animal fats; salad oils; canned meats; all included in Class 29.

Meat, poultry; meat extracts; meat jellies; animal fats; salad oils; canned meats; all included in Class 29.

Eggs for hatching(fertilised); living animals; all included in Class 31.

Banking services; lending against security; loans (financing); mortgage banking services; all included in Class 36.

Image, sound, image and sound, and data carriers of all kinds, in particular in the form of electronic publications and for instructional and teaching purposes; Software, in particular for instructional and teaching purposes.

Printed matter and publications of all kinds, in particular books, exercise books, files, periodicals, newspapers, in particular for instructional and teaching purposes; Instructional and teaching material (except apparatus), in particular in the form of printed matter.

Meat, meat products, sausages, meat substitute products, fish, fish filets, fish products, fish dishes, shellfish for human consumption and shellfish products, crustacea for human consumption and crustacea products, poultry and parts thereof, poultry products, game; meat extracts, preserved, dried and cooked fruit and vegetables; jellies; jams; fruit sauces; eggs, milk and milk products, all of the above products also deep-frozen; edible oils and fats; pasteous products and sauces essentially made of fat and/or milk products and/or fruits and/or vegetables and/or meat products and/or fish products, also with added spices and/or spice mixtures and/or herbs and/or herb mixtures; ready-to-serve dishes and ready-to-serve partial dishes, also deep-frozen, all aforesaid goods included in this class.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery; edible ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; pasta and noodles; bread, pastry with fillings and with or without toppings mainly made from meat and/or meat products and/or poultry and/or poultry products and/or sausages and/or fish and/or fish products and/or eggs and/or cheese and/or cheese products and/or dairy products and/or vegetables and/or fruit and/or herbs and spices; ready-to-serve dishes and ready-to-serve partial dishes, also deep-frozen, all aforesaid goods in this class.

Wines.

Insurance; Financial affairs; Monetary affairs; Real estate affairs.

Education; Providing of training; Entertainment; Sporting and cultural activities.

Meat; Fresh meat; Meat, preserved; Frozen meat; Dried meat; Cooked meats; Meat being roasted; Grilled meat; Meat,Steamed; Meat products; Meat products; Food products derived from meat; Meat extracts; Meat preserves; Salted meat products; Salted meats; Charcuterie; Sausages; Sausages in batter; Blood sausage; Spleen sausage; Ham; Bacon; Beef; Veal; Pork; Lard for food; Mutton; Lamb; Mutton; Goat meat; Rabbit; Game (dead); Animal offal; Animal brains; Animal tongues; Animal hearts; Animal lungs; Animal kidneys; Liver; Liver pâté; Calf sweetbread; Lamb sweetbread; Tripe; Tripe; Belly; Rumens; Rennet; Broth, broth concentrates; Broth concentrates; Meat jellies; Poultry, not live; Chicken meat; Goose meat; Goose fat; Duck meat; Turkey meat; Fish (not live); Fish, salted (smoked fish); Salted fish; Preserved fish; Frozen fish; Dried fish; Cooked fish; fried fish; broiled fish; Fish,Steamed; Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Salmon; Herrings; Anchovy; Sardines; Tuna; Shellfish [not live]; Crustaceans [not live]; Mussels (not live); Soup preparations; Broths, bouillons; bouillon (preparations for making- ); Bouillon concentrates; Consommés, soups; Vegetable soup preparations; Jams; Fruit jellies; Jellies for food; Gelatine for food; Suet for food; Jellies for food; Edible oils and fats; Bone oil, edible; Fat-containing mixtures for bread slices; Milk; Milk beverages [milk predominating]; Milk products; Milk products; Condensed milk; Powdered milk; Whey; Curds; Cow's milk; Sheep milk; Goat milk; Mare's milk; Kumys (kumyss) (milk beverage); Whipping cream; Sour cream; Smetana (sour cream); Sour cream; Creme fraiche; Butter; Sweetcream butter; Cultured butter; Butter cream; Concentrated butter; Margarine; Sour milk products; Yoghurts; Yoghurt; Curds; Cream (dairy products); Cheese; Casein for food; Kefir; Eggs; Egg products; Powdered eggs; Egg-based preparations; Yolk of eggs; White of eggs; Albumen for food; Fatty substances for the manufacture of edible fats; Edible fats; Animal marrow for food; Protein for human consumption; Brawn.

Meat pies; Meat gravies; Sausage binding materials; Baking powder; Pastries; Pasta; Pastries; Bread; Unleavened bread; Rolls; Bread rolls; Sandwiches; Sandwiches; Cakes; Cake powder; Cake paste; Tarts; Pancakes; Gingerbread; Pasty; Pies with a pastry crust; Quiches; Tacos; Tortillas; Spring rolls; Waffles; Gingerbread; Cookies; Crackers (pastries); Rusks; Biscuits; Buns; Petits fours (cakes); Petit-beurre biscuits; Macaroons (pastry); Malt biscuits; Almond confectionery; Caramels (candy); Flaked corn; Pastes (farinaceous food -); Egg noodles; Vermicelli; Vermicelli (Ribbon -); Spätzle; Spaghetti; Tagliatelle; Macaroni; Rigatoni; Penne; Fusilli; Farfalle; Orecchiette; Cannelloni; Lasagne; Ravioli; Tortellini; Pizzas; Gruel, with a milk base, for food; Edible ices; Powders for ice cream; Ices cream; Yoghurt ices (ices); Pudding; Royal jelly for human consumption (not for medical purposes); Fruit jellies (confectionery); Thickening agents for cooking; Binding agents for icecream; Sausage binding materials; Coffee beverages with milk; Chocolate-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Chocolates; Preparations for stiffening whipped cream; Honey; Bee glue (propolis) for human consumption; Sweets; Sauces (condiments); Salad sauces; Mayonnaise.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission, processing and reproduction of sound, images or data; Magnetic data media; Calculating machines, Data processing hardware, Computers; Compact discs, DVDs and other digital recording media; Computer software; electronically stored data (downloadable); Downloadable digital publications.

Printed matter; photographs; office requisites (other than furniture); instructional and teaching material (except apparatus).

Advertising; Business management; Business administration; Office functions.

Entertainment; Cultural activities.