Parasols; umbrellas; bags for parasols; covers for parasols; frames for parasols; patio umbrellas; garden umbrellas; sun umbrellas; bags for umbrellas; covers for umbrellas; frames for umbrellas; umbrella or parasol ribs; parts and fittings for all of the aforesaid.

Retail and wholesale services connected with the sale of parasols, umbrellas, bags for parasols, covers for parasols, frames for parasols, patio umbrellas, garden umbrellas, sun umbrellas, bags for umbrellas, covers for umbrellas, frames for umbrellas, umbrella or parasol ribs.

Barriers of metal; Café barriers; Metal hardware; Parts and fittings of all of the aforesaid.

Lighting, outdoor lighting, lamps for attaching to parasols; Parts and fittings for all of the aforesaid.

Labelling apparatus and parts and fittings therefor.

Electrical and electronic labelling apparatus and parts and fittings therefor.

Clothing.

Hotel services.

Veterinary preparations, food supplements for animals for veterinary purposes, animal food supplements, nappies of paper or cellulose for animals, animal washes.

Agricultural, horticultural and forestry (neither prepared nor processed), seeds (seeds), live animals, fruits and vegetables; seeds, natural plants and flowers, food for animals, Strengthening animal forage, Beverages for pets, Edible chews for animals, malt, bedding for the animals.

Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Meat tenderizers for industrial purposes; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Dough conditioners; Chemical additives for food; Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use as binding agents for feed pellets; Finings; Fining agents for cider; Fining agents for beer; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Sugar alcohols; Alginates for the food industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Polyunsaturated fatty acids; Acids for use in the preparation of animal foodstuffs; Cream of tartar for the food industry; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Defoamers for use in the food processing industry; Diastase for industrial purposes; Sulphur dioxide for use as additives to beverages to prevent spoilage; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for food preparations; Emulsifiers for sausages; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Fungal enzymes for use in brewing; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the dairy industry; Enzymes for use in the processing of sugar cane; Erythritol; Produce stabilizer used for preserving foods; Dough stabilizers; Tea extracts for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Ferments for chemical purposes; Food esters, other than for pharmaceutical purposes; Esters of polyols for use as ingredients in foodstuffs; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Flour improvers; Monoglycerides; Pectin for the food industry; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Chemical preparations for use in the food industry; Enzyme preparations for use in the alcohol industry; Glucose preparations for industrial purposes; Meat tenderizers [preparations]; Cooking (Preparations for stimulating -) for industrial purposes; Meat (Chemical preparations for smoking -); Beer-clarifying and preserving agents; Beer preserving agents; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for preserving the freshness of feedstuffs; Wheat proteins for industrial use; Raw proteins for use in manufacture; Raw proteins for use in industry; Protein for food for human consumption [raw material]; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for the food industry; Saccharin; Oxidised saccharides in solution form; Oxidised saccharides in dry form; Glucose syrups for industrial purposes; Sugar substitutes (Chemical -); Sulfite for preserving food; Chemical substances absorbed on carriers for use as food preservatives; Chemical substances for preserving and emulsifying foodstuffs; Chemical substances for use as food ingredients; Vitamins for the food industry; Adhesives for use in industry; Starches for use in manufacturing and industry; Detergents for use in manufacture and industry; Fertilisers, and chemicals for use in agriculture, horticulture and forestry; Putties, and fillers and pastes for use in industry; Filtering media of chemical and non-chemical substances included in the class; Chemical preparations and materials for film, photography and printing; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Meat tenderizers for industrial purposes; Brominated vegetable oil for use as an emulsifier in the manufacture of food; Oils for the preservation of food; Dough conditioners; Chemical additives for food; Chemical additives for meat processing; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use as binding agents for feed pellets; Finings; Fining agents for cider; Fining agents for beer; Release agents for use in baking; Stabilising agents for use in food; Albumen; Animal albumen [raw material]; Malt albumen; Malt albumen [raw material]; Iodised albumen; Alcohol for pickling foodstuffs; Sugar alcohols; Alginates for the food industry; Concentrated proteinic acid for use in cheese making; Succinic acid; Polyunsaturated fatty acids; Acids for use in the preparation of animal foodstuffs; Bacteria for use in food manufacture; Sodium bisulphite; Calcium bisulphide; Carbohydrates used as an ingredient in nutraceuticals; Carrageenin for use in the manufacture of food; Casein for the food industry; Food-grade wax for the food industry; Wine finings; Metal plating compositions; Chemical seasonings [for food manufacture]; Food preservative compositions; Preservatives for animal feeds [chemical]; Cream of tartar for the food industry; Bacterial cultures for addition to food products; Lactic cultures for the food industry; Defoamers for use in the food processing industry; Diastase for industrial purposes; Sulphur dioxide for use as additives to beverages to prevent spoilage; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Emulsifiers for food preparations; Emulsifiers for sausages; Emulsifiers for use in the manufacture of foods; Emulsifiers for use in the food processing industries; Fungal enzymes for use in brewing; Enzymes for food or drinks; Enzymes to assist in digestion for use in the manufacture of animal feeds; Enzymes for the food industry; Enzymes for the brewing industry; Enzymes for use in foodstuffs; Enzymes for use in flavouring; Enzymes for use in drinks; Enzymes for use in ice cream; Enzymes for use in the bakery industry; Enzymes for use in the processing of food by-products; Enzymes for use in the manufacture of pet food; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the dairy industry; Enzymes for use in the processing of sugar cane; Erythritol; Produce stabilizer used for preserving foods; Dough stabilizers; Tea extracts for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Milk ferments [bacteria preparations] used in making foodstuffs; Ferments for chemical purposes; Food esters, other than for pharmaceutical purposes; Esters of polyols for use as ingredients in foodstuffs; Galactose for industrial purposes; Industrial gases for use in food processing; Gliadin for industrial purposes; Glucose for the food industry; Glucose for industrial purposes; Gluten for the food industry; Spray dried gum acacia for use in the manufacture of foodstuffs; Spray dried gum acacia for use in the manufacture of drinks; Potato starch for industrial use; Oilseed flour for industrial use; Tapioca flour for industrial purposes; Flour for industrial purposes; Isoflavone for preparing foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Lactose for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Lecithin for the food industry; Lecithin for use in the manufacture of chocolate; Lecithin for use in manufacture; Lecithin for industrial use in the manufacture of food products; Maltitol; Maltodextrins for use in manufacture; Flour improvers; Monoglycerides; Pectin for the food industry; Polydextrose for use in low-calorie foods; Polysaccharides for use in binding; Polysaccharides for use in flavouring; Polysaccharides for use in colouring; Polysaccharides for use in preservation; Polysaccharides for use in fermentation; Polysaccharides for use in the manufacture of foodstuffs; Glucose powder for industrial purposes; Flavour improvers for coffee; Flavour improvers for tea; Flavour improvers for foodstuffs; Enzyme preparations for the food industry; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Chemical preparations for use in the food industry; Enzyme preparations for use in the alcohol industry; Glucose preparations for industrial purposes; Meat tenderizers [preparations]; Cooking (Preparations for stimulating -) for industrial purposes; Meat (Chemical preparations for smoking -); Beer-clarifying and preserving agents; Beer preserving agents; Chemical substances for preserving foodstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of fruit; Chemical products for stabilising foodstuffs; Oenological bactericides [chemical preparations for use in wine making]; Chemicals for use in fermenting; Chemicals for use in brewing; Chemicals for use in the making of wine; Chemicals used in the manufacture of confectionery; Protein [raw material]; Food protein as a raw material; Protein for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Wheat proteins [raw material].

Thinners and thickeners for coatings, dyes and inks; Raw natural resins; Coatings; Dyes, colorants, pigments and inks.

Textile goods, and substitutes for textile goods.

Clothing.

Parts for milking installations and more specifically; pneumatic pulsators, electronic pulsators, collectors, milking units, transparent covers, stainless steel covers, stainless steel tubes, stainless steel milk filters, sanitary traps, vacuum control valves, automatic take-off units, flow meters.

Education services; education services relating to employment.