Paints; varnishes; lacquers; preservatives against rust and against deterioration of wood; colorants; mordants.

Pastry, confectionery, chocolate goods, in particular pralines filled with spirits.

Pastries; Confectionery; Chocolate goods; Sugar confectionery.

Advertising; Business management; Business administration; Retail and wholesale services in relation to pastry and, Confectionary, Chocolate goods, Bonbons.

Buttercream;Lemon curd;Fruit-based fillings for cakes and pies;Fruit pie fillings;Chantilly cream;Cream;Whipped cream;Cream (Whipped -);Dairy desserts;Jellies for food, other than confectionery;Chilled dairy desserts;Fruit desserts;Desserts made from milk products;Dairy puddings;Milk-based beverages flavored with chocolate;Clotted cream;Whipping cream;Cream, being dairy products;Cream [dairy products];Strawberry jam;Raspberry jam;Rhubarb jam;Blackberry jam;Plum jam;Cranberry jam;Jams;Ginger jam;Blueberry jams;Fruit jams;Jellies, jams, compotes, fruit and vegetable spreads;Marmalade;Fruit marmalade;Compote;Cranberry compote;Marmalades;Jellies;Honey butter;Almond jelly;Apple butter;Fruit preserves;Chocolate nut butter;Butter (Chocolate nut -);Jellies for food;Fruit jellies [not being confectionery];Cashew nut butter;Peanut butter;Butter (Peanut -);Almond butter;Coconut butter;Butter (Coconut -);Butter made of nuts;Butter (Cocoa -);Cocoa butter;Nut toppings;Cocoa butter for food;Cacao butter for food;Nut paste spreads;Cashew nuts (Prepared -);Prepared macadamia nuts;Candied nuts.

Croissants;Almond pastries;Pastries;Pâté [pastries];Brioches;Chocolate pastries;Viennoiserie;Pastry;Savory pastries;Pastries with fruit;Fruit pastries;Pastries, cakes, tarts and biscuits (cookies);French toast;Puff pastry;Butter biscuits;Eclairs;Jam filled brioches;Pastries filled with fruit;Shortbread biscuits;Prepared desserts [pastries];Pastries containing fruit;Macarons;Biscuits;Biscuits flavoured with fruit;Chocolate covered biscuits;Almond cake;Biscuits having a chocolate flavoured coating;Pastries containing creams and fruit;Biscuits with an iced topping;Bread (Ginger -);Ginger bread;Shortbread;Madeleines;Profiteroles;Savoury biscuits;Custard tarts;Cream buns;Dessert souffles;Tiramisu;Treacle tarts;Shortbread with a chocolate flavoured coating;Chocolate topping;Blueberry pies;Meringue;Shortbread with a chocolate coating;Chocolate cake;Custard-based fillings for cakes and pies;Pavlovas made with hazelnuts;Treacle cake;Caramel;Shortbreads;Chocolate cakes;Chocolate desserts;Custards [baked desserts];Meringues;Shortbread part coated with chocolate;Sugar almonds;Almond cookies;Pains au chocolat;Gâteaux;Chocolate coated biscuits;Chocolate biscuits;Half covered chocolate biscuits;Wafers;Wafer biscuits;Chocolate wafers;Wafers [biscuits];Salted wafer biscuits;Chocolate covered wafer biscuits;Flan base wafers;Rolled wafers [biscuits];Chocolate caramel wafers;Biscuits having a chocolate coating;Dulce de leche;Crème brûlée;Crème brûlées;Petit fours;Crème caramel;Scones;Biscotti;Biscotti dough;Savory biscuits;Malt biscuits;Gingersnaps;Fruited scones;Biscuits containing chocolate flavoured ingredients;Biscuits [sweet or savoury];Chocolate truffles;Chocolate confectionery having a praline flavour;Pralines made of chocolate;Chocolate decorations for cakes;Chocolate;Pastry dough;Iced cakes;Iced sponge cakes;Cookies;Filled cookies;Dough;Gingerbread;Sponge cake;Cakes;Breakfast cake;Cake preparations;Cream cakes;Sponge cakes;Deep chocolate cake made with chocolate sponge;Fruit cakes;Chocolate covered cakes;Chocolate-based fillings for cakes and pies;Sponge fingers [cakes];Strawberry gateaux;Dessert puddings;Chocolate for confectionery and bread;Pralines;Chocolate confectionery containing pralines;Chocolates in the form of pralines;Pralines with liquid filling;Chocolate confections;Mousse confections;Chocolate coated macadamia nuts;Chocolate mousses;Chocolate coated nougat bars;Chocolate flavoured confectionery;Liqueur chocolates;Chocolate confectionery;Shortbread part coated with a chocolate flavoured coating;Chocolate coated nuts;Wafered pralines;Truffles [confectionery];Almond confectionery;Chocolate for toppings;Chocolate creams;Nougat;Mousse (sweet);Marshmallow filled chocolates;Chocolate-coated nuts;Almonds covered in chocolate;Chocolate pastes;Chocolate bars;Gateaux;Petits fours [cakes];Mousses (Chocolate -);Tortes;Puddings for use as desserts;Chocolate marzipan;Puddings;Fondants [confectionery];Viennese pastries;Mousses;Iced fruit cakes;Christmas puddings;Fondants;Chocolate fillings for bakery products;Cheesecakes;Prepared desserts [confectionery];Chocolates;Cheesecake;Mille-feuilles;Flans;Tarts;Tarts [sweet or savoury];Milk chocolate;Milk chocolate bars;Dairy chocolate;Hot chocolate;Chocolate bunnies;Chocolate eggs;Chocolate candy with fillings;Chocolate coating;Chocolate coated fruits;Chocolate confectionery products;Confectionery chocolate products;Filled chocolate;Confectionery items coated with chocolate;Filled chocolate bars;Beverages made with chocolate;Beverages made from chocolate;Chocolate based drinks;Drinks containing chocolate;Chocolate decorations for confectionery items;Confectionery items formed from chocolate;Drinks prepared from chocolate;Truffles (rum -) [confectionery];Chocolate candies;Chocolate fudge;Chocolate-coated berries;Marshmallow creme;Marshmallow;Creme brulees;Marshmallow confectionery;Creme caramels;Cream puffs;Bonbons;Shortcake;Fudge;Apple tarts;Chocolate topped pretzels;Caramels [sweets];Fruit filled pastry products;Shortcrust pastry;Custards;Icing;Icings;Mirror icing [mirror glaze];Filo pastry;Pastry shells;Filo dough;Custard;Covered tarts;Mincemeat pies;Pastry cases;Vermicelli;Chocolate vermicelli;Petit-beurre biscuits;Filled biscuits;Biscuits containing fruit;Sweet biscuits for human consumption;Icing for cakes;Dough for cakes;Tart shells;Phyllo dough;Cream pies;Bakery goods;Gluten-free bakery products;Danish pastries;Flour confectionery;Confectionery;Cocoa-based ingredients for confectionery products;Nut confectionery;Chocolate fondue;Pies [sweet or savoury];Sweet glazes and fillings;Prepared desserts [chocolate based];Chocolate sauces;Filled chocolates;Filled caramels;Pastries containing creams;Orange based pastry;Chocolate spreads containing nuts;Bread;Chocolate-covered nuts;Chocolate spreads for use on bread;Bread casings filled with fruit;Breads;Dairy confectionery;Confectionery in the form of mousses;Fruit confectionery;Cake doughs;Fruit jellies [confectionery];Jellies (Fruit -) [confectionery].

Household paints.

Cheese; milk and milk products; dairy products.

Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals based on fruits and/or vegetables.

Agricultural, horticultural and forestry products (neither prepared, nor processed); Fresh fruits and vegetables; Seedlings; Grains (seeds).

Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Chilled foods consisting predominately of fish; Snack foods based on nuts; Frozen appetizers consisting primarily of seafood; Frozen appetizers consisting primarily of chicken; Organic nut and seed-based snack bars; Nut-based food bars.

Beer and brewery products; Preparations for making beverages.

Components of metal for furniture.

Components of plastic for furniture.

Downloadable software and mobile applications for fragrance and beauty discovery; downloadable digital profiling software for assessing consumer preferences; software for product matching, recommendation engines, and personalized content delivery.

Provision of online marketplaces for the promotion, presentation, and sale of consumer goods in the fields of fragrance and beauty; consumer information services relating to shopping assistance, personalization, and product guidance in fragrance and beauty; online retail services featuring AI-powered product recommendations and curated selections.