268 Trademark Results found for ".SOUP"

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Details	Status	Class/Description
BATCHELORS PASTA SOUP Premier Foods Group Limited UK00002140684	Registered	Soups; ingredients for making soups. Class 029 Class 029 Meats and Processed Food Products Soups; ingredients for making soups.
BAXTERS SCOTCHPOT SOUP Baxters Food Group Limited UK00000953470	Dead	Canned soups being the produce of Scotland, all for sale in Great Brit... Class 029 Class 029 Meats and Processed Food Products Canned soups being the produce of Scotland, all for sale in Great Britain.++ This Trade Mark is hereby altered under Section 35 of the Trade Mark Act, 1938. Representations of the Mark as altered were deposited on the 1st July, 1972
THE SOUP LADLE Blueprint Foods Ltd UK00002347251	Dead	Restaurant, bar and catering services, services for providing food and... Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Apparatus for cooking, heating, keeping warm and refrigerating food products. Class 029 Class 029 Meats and Processed Food Products Prepared meals, soups and sauces. ... Class 043 Restaurant and Hotel Services Restaurant, bar and catering services, services for providing food and drink thereof.
Soup-a-Licious Pets Choice Limited UK00003347415	Registered	Foodstuffs for animals. Class 031 Class 031 Natural Agricultural Products Foodstuffs for animals.
soup au naturel christian oliver UK00003086019	Refused	Broth [soup]. Class 029 Class 029 Meats and Processed Food Products Broth [soup].
Eden Soup Quicky Hügli Nahrungsmittel GmbH UK00917591686	Registered	Condiments; Sauces, including dressings for salad, including in instan... Class 029 Class 029 Meats and Processed Food Products Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and other binding agents; Ready meals, consisting predominantly of vegetables, meat, mushrooms and fat, with added spices, flavour enhancers and/or binding agents; Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Bases; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Ready meals, consisting predominantly of soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jelly, and consisting of meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Fruit desserts; Protein preparations made from soya beans (tofu) being prepared foodstuffs; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29. Class 030 Class 030 Staple Food Products Condiments; Sauces, including dressings for salad, including in instant form; Ready-to-serve sauces, Namely Hollandaise sauce, Tomato sauces, bearnaise sauce, Pesto sauce; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Soup ingredients, namely gold pearls (baked goods), strips of pancake, bread croutons, semolina dumplings; Essences for foodstuffs, except essential oils; Spices, Seasonings, Herb seasoning salt, Edible salt; Binding products, namely ready-to-cook dry mixtures of foodstuffs of plant and/or animal origin, namely herbs, spices, yeast extract, flavour enhancers, and culinary substances, namely binding agents, maltodextrins for food (other than for medical purposes), all of the aforesaid being auxiliaries for preparing ready meals; Soya flour; Soy sauce; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, Tea, Cocoa, Artificial coffee, Sugar, Caramelised sugar, Topping syrup, Rice, Flour, Bread-crumb flour baking yeast, sweets and chocolate articles; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making ready meals; Ready meals consisting predominantly cereals and pasta, with added spices, flavour enhancers and/or binding agents; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 30.
BATCHELORS SOUP CREATIONS Premier Foods Group Limited UK00002008178	Registered	Soups; preparations for making soups. Class 029 Class 029 Meats and Processed Food Products Soups; preparations for making soups.
The Soup Dept. Thomas Christopher Chadd UK00003085522	Registered	Soups.,Cafe services;Cafés;Coffee shops;Mobile catering services;Cater... Class 029 Class 029 Meats and Processed Food Products Soups. Class 043 Class 043 Restaurant and Hotel Services Cafe services;Cafés;Coffee shops;Mobile catering services;Catering (Food and drink -).
M Soup Conditioner OLMIX UK00800851250	Registered	Veterinary preparations, pharmaceutical preparations for animals, disi... Class 005 Class 005 Pharmaceutical Products Veterinary preparations, pharmaceutical preparations for animals, disinfectants for hygiene purposes, preparations for protection against fleas, ticks and lice, lotions for veterinary purposes. Class 031 Class 031 Natural Agricultural Products Animal foodstuffs.
SOUP FOR GOOD Cook for Good CIC UK00004071403	Registered	Soup;Pre-cooked soup;Soup mixes;Soups. Class 029 Class 029 Meats and Processed Food Products Soup;Pre-cooked soup;Soup mixes;Soups.

Registered

BATCHELORS PASTA SOUP

Premier Foods Group Limited

029

Soups; ingredients for making soups.

Dead

BAXTERS SCOTCHPOT SOUP

Baxters Food Group Limited

029

Canned soups being the produce of Scotland, all for sale in Great Brit...

Dead

THE SOUP LADLE

Blueprint Foods Ltd

011

029

...

Restaurant, bar and catering services, services for providing food and...

Registered

Soup-a-Licious

Pets Choice Limited

031

Foodstuffs for animals.

Refused

soup au naturel

christian oliver

029

Broth [soup].

Registered

Eden Soup Quicky

Hügli Nahrungsmittel GmbH

029

Class 029

Meats and Processed Food Products

Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and other binding agents; Ready meals, consisting predominantly of vegetables, meat, mushrooms and fat, with added spices, flavour enhancers and/or binding agents; Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Bases; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Ready meals, consisting predominantly of soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jelly, and consisting of meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Fruit desserts; Protein preparations made from soya beans (tofu) being prepared foodstuffs; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29.

030

Class 030

Staple Food Products

Condiments; Sauces, including dressings for salad, including in instant form; Ready-to-serve sauces, Namely Hollandaise sauce, Tomato sauces, bearnaise sauce, Pesto sauce; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Soup ingredients, namely gold pearls (baked goods), strips of pancake, bread croutons, semolina dumplings; Essences for foodstuffs, except essential oils; Spices, Seasonings, Herb seasoning salt, Edible salt; Binding products, namely ready-to-cook dry mixtures of foodstuffs of plant and/or animal origin, namely herbs, spices, yeast extract, flavour enhancers, and culinary substances, namely binding agents, maltodextrins for food (other than for medical purposes), all of the aforesaid being auxiliaries for preparing ready meals; Soya flour; Soy sauce; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, Tea, Cocoa, Artificial coffee, Sugar, Caramelised sugar, Topping syrup, Rice, Flour, Bread-crumb flour baking yeast, sweets and chocolate articles; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making ready meals; Ready meals consisting predominantly cereals and pasta, with added spices, flavour enhancers and/or binding agents; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 30.

Condiments; Sauces, including dressings for salad, including in instan...

Registered

BATCHELORS SOUP CREATIONS

Premier Foods Group Limited

029

Soups; preparations for making soups.

Registered

The Soup Dept.

Thomas Christopher Chadd

029

043

Soups.,Cafe services;Cafés;Coffee shops;Mobile catering services;Cater...

Registered

M Soup Conditioner

OLMIX

005

031

Veterinary preparations, pharmaceutical preparations for animals, disi...

Registered

SOUP FOR GOOD

Cook for Good CIC

029

Soup;Pre-cooked soup;Soup mixes;Soups.

Owners

Premier foods group limited (20)

Campbell soup company (8)

Daniels chilled foods limited (5)

Hj heinz foods uk limited (5)

Knorrnahrmittel aktiengesellschaft (5)

Symingtons limited (4)

Am fresh group uk limited (3)

Asda stores limited (3)

Baxters food group limited (3)

Chicken soup for the soul llc (3)

Categories

Class 29 (165)

Class 30 (46)

Class 43 (36)

Class 35 (27)

Class 16 (26)

Class 41 (24)

Class 25 (23)

Class 42 (20)

Class 9 (15)

Class 31 (15)

Class 32 (13)

Class 5 (11)

Class 21 (10)

Class 11 (7)

Class 28 (7)

Class 38 (7)

Class 44 (7)

Class 18 (6)

Class 7 (4)

Class 3 (3)

Class 24 (3)

Class 36 (3)

Class 6 (2)

Class 8 (2)

Class 14 (2)

Class 20 (2)

Class 26 (2)

Class 40 (2)

Class 45 (2)

Class 1 (1)

Class 4 (1)

Class 15 (1)

Class 27 (1)

Class 33 (1)

Class 37 (1)

Class 39 (1)

Attorney

Stobbs (18)

Bird & bird llp (9)

Murgitroyd & company (9)

Stone king llp (8)

Baker & mckenzie llp (6)

Withers & rogers llp (5)

Appleyard lees ip llp (4)

Bromhead johnson (4)

Gill jennings & every llp (4)

Correspondents

Building 1000 (18)

12 new fetter lane (9)

Boundary house (8)

280 bishopsgate (5)

Murgitroyd house (5)

15 clare road (4)

4 more london riverside (4)

Arena point (4)

Scotland house (4)

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