READY TO EAT INDIAN SAVOURIES AND CURRIES;Prepared meat;Foods prepared from fish;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of chicken;Prepared meals made from meat [meat predominating];Ready cooked meals consisting primarily of poultry.

Prepared rice;Prepared rice dishes.

Plant based food products; plant based seafood products; plant based fish products. .

Ropes and strings; Slings and bands; Outdoor blinds of textile; Padding and stuffing materials (except of rubber or plastics); Raw textile fibers; Tents [awnings] for vehicles; Sacks; Sails; Nets; Awnings and tarpaulins; Tarpaulins; Awnings of synthetic materials.

Textiles; Bed linen; Door curtains; Canvas; Buckram; Curtains; Curtains; Curtain linings; Curtains made of textile fabrics; Textile fabrics for use in the manufacture of curtains; Curtains of textile or plastic.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Metal hardware; Building and construction materials and elements of metal; Statues and works of art of common metals; Structures and transportable buildings of metal; Doors, gates, windows and window coverings of metal; Signs, and information and advertising displays; Vaults and safes; Buildings of metal; Canopies [structures] of metal; Frames of metal for building; Transportable structures of metal; Doors, gates, windows and window coverings of metal; Structures and transportable buildings of metal; Building and construction materials and elements of metal; Metal hardware; Frames of metal for building; Canopies [structures] of metal; Transportable structures of metal; Pergolas of metal.

Raw textile fibers and substitutes; Padding and stuffing materials; Textile fibers; Synthetic fibers for textile use; Semi-synthetic fibers [for textile use]; Bags and sacks for packaging, storage and transport; Tarpaulins, awnings, tents, and unfitted coverings; Ropes and strings; Sails; Plastic liners for the storage of bulk material in containers; Liners for use in bulk containers; Bindings, not of metal; Nets; Outdoor blinds of textile; Tarred brattice cloth; Brattice cloth; Canopies; Waterproof covers [tarpaulins]; Canopies [awnings]; Semi-permanent canvas structures; Coverings in the nature of tarpaulins; Temporary structures made of fabrics; Tarpaulins; Awnings of textile; Awnings of synthetic materials; Awnings and tarpaulins; Tarpaulins made from plastics coated materials; Canopies for use in angling; Awnings for tents; Awnings not of metal; Awnings having special filters permitting a suntan without burning; Awnings and tarpaulins.

Organic fertilizers.

Fungicides.

Dairy products and dairy substitutes; Birds eggs and egg products; Fish, seafood and molluscs; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Whipped cream; Soft white cheese; Double cream; Dulce de leche [condensed milk]; Flavoured milk; Flavoured milk powder for making drinks; Butter substitutes; Cheese substitutes; Freeze-dried tofu pieces (kohri-dofu); Ripened cheeses; Curd cheese; Artificial cream (dairy product substitutes); Yoghurt made from goats milk; Margarine substitutes; Prostokvasha [soured milk]; Kephir [milk beverage]; Smetana [sour cream]; Drinking yogurts; Yogurt; Low fat yoghurts; Cheese; Goat milk; Condensed milk; Cows' milk; Margarine; Buttercream; Blended butter; Butter; Butter with herbs; Garlic butter; Soft cheese; Milk beverages, milk predominating; Milk drinks containing fruits; Dairy spreads; Milk products; Milk ferments for culinary purposes; Milk shakes; Milk; Milk for infant; Buttermilk; Drinks made from dairy products; Beverages having a milk base; Drinks based on yogurt; Yogurt drinks; Lactic acid bacteria drinks; Beverages made from or containing milk; Ready grated cheese; Non-dairy creamer; Low fat dairy spreads; Quark; Low fat cheese; Skimmed milk; Processed cheese; Flavoured yoghurts; Flavoured milk beverages; Sheep milk; Sheep cheese; Organic milk; Rice milk [milk substitute]; Fruit flavoured yoghurts; Ghee; Cottage cheese preparations; Albumin milk; Fresh unripened cheeses; Fried tofu pieces (abura-age); Ryazhenka [fermented baked milk]; Blue cheese; Cheddar cheese; Cottage cheese; Cheese spreads; Cream cheese; Cheese powder; Cheese containing herbs; Cheese containing spices; Rennet; Ice cream shakes; Blended cheese; Cheese mixtures; Cream [dairy products]; Coffee creamer; Coffee cream in the form of powder; Cheese sticks; Cheese dips; Soya milk [milk substitute]; Whey; Dry whey; Coffee whiteners consisting principally of dairy products; Whiteners [dairy] for beverages; Dried milk; Tempeh; Mold-ripened cheese; Cheese fondue; Cancoillotte; Peanut milk for culinary purposes; Strained soft white cheeses; Strained cheese; Frozen eggs; Hen eggs; Pickled eggs; Processed eggs; Salted eggs; Duck eggs; Century eggs; Eggs; Quail eggs; Meats; Smoked meats; Veal; Fresh meat; Turkey meat; Pork; Beef; Packaged meats; Game, not live; Quenelles [meat]; Salted meats; Dried meat; Frozen meat; Preserved meat; Fried meat; Prepared meat; Sliced meat; Meat jellies; Mincemeat [chopped meat]; Cooked chicken; Fresh poultry; Roast beef; Beefburgers; Pork preserves; Meat floss; Canned meat; Corned beef; Beef slices; Steaks of meat; Meat substitutes; Meat gelatines; Sausage meat; Deep-frozen poultry; Canned cooked meat; Prepared beef; Meat boiled down in soy sauce (tsukudani meat); Prepared meals made from meat [meat predominating]; Luncheon meats; Prepared meat dishes; Bottled cooked meat; Meat spreads; Chili con carne; Pie fillings of meat; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Flakes of dried fish meat (kezuri-bushi); Sliced and seasoned barbequed beef (bulgogi); Prepared meals made from poultry [poultry predominating]; Pieces of chicken for use as a filling in sandwiches; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Uncooked sausages; Smoked sausages; Salami; Saveloys; Lamb products; Bacon; Beef jerky; Prepared meals consisting principally of game; Foie gras; Poultry; Poultry, not live; Deep frozen chicken; Extracts of poultry; Fish and seafood spreads; Offal; Bacon rinds; Bologna; Canned pork; Kielbasa; Black pudding; Meatballs; Pickled pigs' feet; Frozen meat products; Meat products being in the form of burgers; Mortadella; Sausages; Hotdog sausages; Processed meat products; Sausages in batter; Chicken nuggets; Bacon bits; Pates; Pepperoni; Chicken; Chicken pieces; Prepared meals containing [principally] bacon; Prosciutto; Turkey products; Turkey; Dehydrated chicken; Fried chicken; Pork cutlets; Pork loin; Grilled pork belly (samgyeopsal); Haggis; Ham; Knuckle of ham; Gelatine; Animal marrow for food; Meat extracts; Hamburgers; Corn dogs; Liver; Tripe; Cooked meat dishes.

Fresh sausage rolls; Sausage rolls.

Boat hulls;Boats;Jet boats;Ski boats;Recreational jet boats;Watercraft;Vessels [boats and ships];Leisure boats;Pleasure boats;Personal jet boats;Competition boats.

Yacht and boat conversion, renovation, refit and repair.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; preserves and pickles.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Electric vending machines for beverages or foods, automatic vending machines.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; plastic materials for packaging (not included in other classes).