Clothing, footwear, headgear.

Dairy products; fromage frais; mousses; dairy desserts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; yoghurts; yoghurt products; yoghurt drinks; products consisting wholly of or principally wholly of yoghurt; yoghurts incorporating jellies, jams, fruits, fruit sauces, fruit purees, chocolate, nuts, cereals, cereal products or cereal preparations as a condiment, flavouring or ingredient thereof.

Cereals; preparations made from cereals; confectionery; fillings for the above goods; ices; ice cream products and frozen confections; frozen yoghurts; frozen yoghurt confections; preparations for making ices, ice cream, ice cream products and frozen confections; chocolate; honey and treacle; sugar; puddings; flavourings other than non-essential oils; cheese cake; sauces; condiments.

Clothing, headgear and footwear.

Installation services; repair and maintenance services; installation, repair and maintenance of electrical apparatus, electronic apparatus and telecommunications installations, apparatus and equipment apparatus.

Non-metallic building materials; wood panelling, paving, board, veneers, and articles for joinery and carpentry; semi-worked wood.

Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cane, wicker and substitutes for all these materials, for domestic use and for use in agriculture, horticulture, building and in decorating; work benches.

Sheets (non-textile), strips, foils, films, trimmings and edgings, all made wholly or principally of plastics materials, and for use in manufactures; plastics in the form of flexible sheets, of foils, films, rods, tubes, blocks, strips and shaped sections.

Partitions, panels and panelling, all made from non-metallic building materials; and boards, veneers, bonded boards, bonded veneers and boards bonded with veneers; all the aforesaid goods being coated with plastic or having a plastic surface.

Restaurant services for the preparation and consumption of food and drink on and off the premises.

Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Edible oils and fats; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Birds eggs and egg products; Soups and stocks, meat extracts.

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Oat clusters containing dried fruit; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Oat bars; Chocolate-based ready-to-eat food bars; Pizza bases; Pre-baked pizzas crusts; Onion biscuits; Rice biscuits; Brioches; Soft pretzels; Burritos; Calzones; Cheeseburgers [sandwiches]; Corn kernels being toasted; Tortilla chips; Chips [cereal products]; Pies; Banana fritters; Pineapple fritters; Rice crusts; Stir-fried noodles with vegetables (Japchae); Paella; Puffed cheese balls [corn snacks]; Green onion pancake [pajeon]; Pasta containing stuffings; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Vegetable flavoured corn chips; Rice crisps; Wholewheat crisps; Taco chips; Pasta dishes; Rice based dishes; Rice glue balls; Flavoured popcorn; Microwave popcorn; Caramel coated popcorn; Caramel coated popcorn with candied nuts; Candy coated popcorn; Hot sausage and ketchup in cut open bread rolls; Sandwiches; Processed unpopped popcorn; Senbei [rice crackers]; Crisps made of cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Snack foods prepared from maize; Snack foods made from corn and in the form of puffs; Multigrain-based snack foods; Millet cakes; Mincemeat pies; Vegetable pies; Wontons; Wonton chips; Foods with a cocoa base; Pastries, cakes, tarts and biscuits (cookies); Bread; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Chocolate flavourings; Bars of sweet jellied bean paste (Yohkan); Chocolate coated nougat bars.

Instant soups with seafood; noodle soups with seafood; instant noodle soups with seafood; noodle soups consisting primarily of dried noodles and soup mixes with seafood sold in a disposable container; noodle soups.

Noodles with seafood; pasta with seafood; instant noodles with seafood; deep frozen noodles with seafood; chilled noodles with seafood; dried noodles with seafood; prepared meals containing [principally] noodles with seafood; noodle-based prepared meals.

Food preservative compositions; Chemical additives for food; Flavour improvers for foodstuffs; Food-grade wax for the food industry; Emulsifiers for food preparations; Enzymes for food or drinks; Esters of polyols for use as ingredients in foodstuffs; Bacterial cultures for addition to food products; Food preservative compositions; Oils for the preservation of food; Food esters, other than for pharmaceutical purposes; Chemical seasonings [for food manufacture]; Chemical substances for use as food ingredients; Polydextrose for use in low-calorie foods; Milk ferments [bacteria preparations] used in making foodstuffs; Lecithin derived from soya for use in the manufacture of foodstuffs; Antioxidants for use in the manufacture of food products; Lecithin for industrial use in the manufacture of food products; Enzymes for use in the processing of food by-products; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Colour stabilizers; Flavour improvers for foodstuffs; Isoflavone for preparing foodstuffs; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Emulsifiers for use in the food processing industries; Lecithin for the food industry; Pectin for the food industry; Casein for the food industry; Cream of tartar for the food industry; Enzymes for the food industry; Ferments (Milk -) for the food industry; Lactose for the food industry; Gluten for the food industry; Alginates for the food industry; Proteins for the food industry; Vitamins for the food industry; Colostrum for the food industry; Bacterial preparations for the food industry; Inulin for the food industry; Lactic cultures for the food industry; Bacteria for use in food manufacture; Enzyme preparations for the food industry; Sulfite for preserving food; Glucose for the food industry; Tea extracts for the food industry; Enzymes for use in foodstuffs; Produce stabilizer used for preserving foods; Probiotic bacterial cultures for the food industry; Probiotic bacteria for the food industry; Chemical substances for preserving foodstuffs; Antioxidants for use in the manufacture of food and beverages; Polysaccharides for use in the manufacture of foodstuffs; Lactitol to be used in the manufacture of foodstuffs; Chemical products for stabilising foodstuffs; Chemical preparations for use in the food industry; Chemical substances for preserving foodstuffs; Chemical substances absorbed on carriers for use as food preservatives; Meat (Chemical preparations for smoking -); Meat tenderizers [preparations]; Chemical additives for meat processing; Meat tenderizers for industrial purposes; Proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Albumen; Aromatics [chemicals]; Chemical products for the preparation of flavourings; Enzymes for use in flavouring; Emulsifying preparations; The aforesaid goods solely relating to foodstuffs.

Meat; Albumen for culinary purposes; White of eggs; Gelatine; Meat extracts; Soups and stocks, meat extracts; The aforesaid goods solely relating to foodstuffs.

Milk; Milk products, namely butter and butter preparations; Pre-mixed butter fats; Spreadable milk fat products, in particular spreadable milk fat; Three-quarter fat milk and milk semi-fats; Cheese; Cream cheese and cheese preparations; Sour milk products; Yoghurt and yoghurt products; Kefir products; buttermilk products; Cream products; Milk cream; Cream; Sour cream; Curd; Curds; Dried milk products for food; Whey products for food, other than beverages; Protein milk for food; Fermented milk quark products; Cream-like products, predominantly consisting of quark, soured milk, yoghurt, kefir (milk beverage) and cream; Egg yolks for food; Drinks made from dairy products, In particular milk beverages and milk beverages with vanilla additives, fruit additives, and butter milk beverages; Fat-containing spreads with milk or milk components, in particular with vegetables or herbs; Meat products and charcuterie; Fish; Fish products; Poultry; Poultry products; Game and game products; Food products made from meat, fish, poultry and game; Vegetarian meals, In particular meals containing substitutes for meat, fish, poultry and game; Meals containing meat, fish, poultry and game, being semi-vegetarian meals; Vegetarian or semi-vegetarian meals, all containing milk components or dried milk substances, in particular creamy fish fillets and creamy herring fillets; Meat extracts; Meat substitutes, in particular meat substitutes with milk components or dried milk substances; Prepared and preserved fruit and vegetables, in particular prepared and preserved fruit and vegetables with milk components or dried milk substances; Prepared meals based on meat or eggs or fish or prepared vegetables or prepared fruit or tofu; Semi-prepared meals based on meat or eggs or fish or prepared vegetables or prepared fruit or tofu; Ready-to-eat snacks and semi-prepared meals based on meat or eggs or fish or prepared vegetables or prepared fruit or tofu; Convenience food, all essentially consisting of meat or meat products or fish or fish products or vegetables, fruits, potatoes, potato products, mushrooms, cheese, including with added baked goods, noodles, rice, cereals or sauces, except salad dressings, the aforesaid goods in particular containing milk components or dried milk substances; Soups of all kinds; Beef tea; Vegetable soup preparations (finely chopped vegetables); Soup (Preparations for making -); Extracts for soups; Soup concentrates in the form of pre-mixes; Soup powders; Soup cubes; Preparations for making soup; Instant soup; Soups in liquid, dried or frozen form; The aforesaid goods in particular containing milk components and dried milk substances; Pickled vegetables, in particular pickled chilli peppers, pickled olives, pickled peppers, all in particular having a cream cheese filling; Tofu and tofu products, in particular tofu products with milk components or dried milk substances; Skyr; Desserts made from milk products with a high protein content, in particular with skimmed milk or cream cheese preparations; Protein-enriched milk beverages based on milk; Tzatziki; Milk beverages with cocoa or chocolate additives.

Chocolate; Drinking chocolate; Cocoa-based beverages; Confections; Bonbons made of sugar; Sweet spreads, namely nut-nougat creams and chocolate creams; Long-life baked goods and pastry, in particular ready-to-eat cakes and coated baked goods with a coating or filling containing milk; Chocolate bars; Ice cream; Edible ices; Yogurt (frozen); Powders for ice cream; Iced coffee; Coffee beverages with milk; Tea beverages with added milk; Custard desserts containing milk products or whey products; Coffee-based beverages, in particular instant cappuccinos and instant cappuccinos with chocolate components, all being in powder form; Meat pies; Salad sauces; Sauces with milk components or dried milk substances, in particular cream sauces; Yoghurt sauces, and sauces with milk components or dried milk substances for meat, fish or vegetarian meals; Seasonings with milk components or dried milk substances; Bakery goods; Pâtés en croûte; Confectionery; Dough mixtures and prepared ready-to-bake dough; The aforesaid goods in particular containing milk components and dried milk substances; Prepared dishes based on rice and pasta; Semi-prepared meals based on rice or pasta; Ready-to-eat snacks and semi-prepared meals based on rice or pasta; Convenience food, all essentially consisting of pasta or salad dressings; Sago and sago products, in particular sago products with milk components or dried milk substances; Muesli and muesli bars, in particular oat flake muesli with added apples, nuts, lemon juice and sweetened condensed milk; Pancakes; Crepes; Pancakes; Pancake mixes; Rice puddings; Gruel, with a milk base, for food; Cookies, In particular sandwich biscuits, Biscuits containing chocolate and Biscuits having a chocolate coating; Waffles, In particular coated waffles with chocolate or with a chocolate coating; Pizza; Sauces, In particular vanilla sauce; High-protein cereal bars.