Providing of training in the agri-foodstuffs sector.

Agri-food research.

Restaurants, including with self-service and take-away; Bar services, snack bars, pizzerias, ice cream parlours, tea rooms; Catering.

Arranging of festivals for cultural purposes, Arranging of festivals for entertainment purposes, Festivals (Organisation of- ) for cultural purposes, Festivals (Organisation of- ) for entertainment purposes, Festivals (Organisation of- ) for recreational purposes, Music festival services, Organising of festivals in Mediterranean region

Rice; Ices; Sugar, honey, treacle; Salt; Mustard; Spices; Ice; Allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley (crushed-); Barley meal; Bean meal; Beer vinegar; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake powder; Cakes; Candy; Capers; Caramels [candy]; Celery salt; Cereal based snack food; Cereal preparations; Cheeseburgers [sandwiches]; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate based beverages; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cocoa products; Coffee; Coffee based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Coffee (unroasted-); Condiments; Confectionery; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Coulis (Fruit -) [sauces]; Couscous [semolina]; Crackers; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry [spice]; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous foods; Ferments for pastes; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Fondants [confectionery]; Frosting [icing] (Cake -); Frozen yogurt [confectionery ices]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice-cream; Ice cream (binding agents for-); Ice for refreshment; Ice, natural or artificial; Iced tea; Infusions, not medicinal; Ketchup [sauce]; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Muesli; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Oats (crushed-); Pancakes; Pasta; Pasties; Pastries; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pizzas; Popcorn; Potato flour [for food]; Powders for ice cream; Pralines; Propolis; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron [seasoning]; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Semolina; Sorbets [ices]; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Stiffening whipped cream (Preparations for -); Sugar; Sushi; Sweeteners (natural-); Sweetmeats [candy]; Tabbouleh; Tacos; Tapioca; Tapioca flour [for food]; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vinegar; Waffles; Weeds [condiment]; Wheat flour; Wheat germ for human consumption; Yeast; Flour; Preparations made from cereals.

Beers; Fruit beverages and fruit juices; Aerated water; Aerated water (Preparations for making -); Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Beer; Beer wort; Beverages (preparations for making-); Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Fruit juices; Fruit nectars, non-alcoholic; Ginger ale; Grape must, unfermented; Hops (extracts of-) for making beer; Isotonic beverages; Lemonades; Liqueurs (Preparations for making -); Lithia water; Malt beer; Malt wort; Milk of almonds [beverage]; Mineral water [beverages]; Mineral water (Preparations for making -); Must; Non-alcoholic beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeat; Pastilles for effervescing beverages; Peanut milk [non-alcoholic beverage]; Powders for effervescing beverages; Seltzer water; Smoothies; Soda water; Sorbets [beverages]; Syrups for beverages; Syrups for lemonade; Table waters; Tomato juice [beverage]; Vegetable juices [beverages]; Waters [beverages]; Whey beverages.

Coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

Services for providing food and drink.

Restaurant services;Restaurant services incorporating licensed bar facilities;Providing food and drink for guests in restaurants;Providing food and drink in restaurants and bars;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars.

Alcoholic beverages (except beers).

Meat, Fish, Poultry, not live; Meat extracts; Preserved meat, dehydrated and cooked fruits and preserved, frozen, dried and cooked vegetables; Jellies, jams; Eggs, milk and milk products, edible oils and fats, including prepared meals, meat and meat derivatives, frozen meat products, coleslaw, prepared salads, potato salads, fruit salads, vegetable salads.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, hard sugar layers; Honey, molasses; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices, Salad dressings, Salad dressings, Pasta salads, Macaroni salad, Rice salad; Fruit sauces.

Household or kitchen utensils and containers (not of precious metal or coated therewith); glassware, porcelain and earthenware not included in other classes.

Clothing, shoes, headgear.

Hummus [chickpea paste]; pectin for food; tahini [sesame seed paste]; tofu; pollen prepared as foodstuff.