Fruit flavoured non-alcoholic drinks included in Class 32, containing vitamin C.

Printing inks and coatings for use in the graphic arts industry; conductive printing inks and fluids.

Cooking equipment for industrial purposes; non-electric cooking heaters [for household purposes]; cooking apparatus and installations; electric waffle irons; bread baking machines for industrial purposes; electric sandwich toasters; doughnut makers; pancake baking machines; electric crepe makers; electric panini makers; ice cream cone makers; electric egg cookers; popcorn machines; cotton candy making machines; toasters; convection ovens; grills [cooking appliances]; electric hot plates.

Printing inks.

Films, not of metal, including of polyester, for deflecting sunlight and heat through windows, for filtering light, for blocking UV rays through windows and for insulation, and for protecting windows against break-ins and reinforcing and securing windows (not included in other classes).

Glass used in building, including light-reflective and heat-reflective glass, light-filtering glass, insulating glass and glass resistant to break-ins.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Silicon.

Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Cash registers, calculating machines; Solar modules.

Beer, ale and porter; mineral waters, aerated waters, non-alcoholic beverages and preparations for making such beverages, and syrups, all included in Class 32; fruit juices for use as beverages.

Asset advice, investment advice; insurance; real-estate affairs.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable stock; Vegetable chips; Prepared vegetable dishes; Prepared vegetable products; Vegetable-based meat substitutes; Extracts of vegetables [juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Snack foods based on pulses; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; live oil for food; Extra-virgin olive oil; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Sugar; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Sago palm starch [for food]; Flour; Bread; Flour confectionery; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable stock; Vegetable chips; Prepared vegetable dishes; Prepared vegetable products; Vegetable-based meat substitutes; Extracts of vegetables [juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Snack foods based on pulses; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; live oil for food; Extra-virgin olive oil; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Sugar; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Sago palm starch [for food]; Flour; Bread; Flour confectionery; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.