Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products; milk substitutes; edible oils; edible fats; vegetarian and vegan meat substitutes and fish substitutes, included in this class; vegan milk and cheese substitute products, included in this class; prepared meals and semi-prepared meals consisting principally of vegetables; tofu and tofu products (tofu predominating); vegetable and vegetarian delicatessen foodstuffs based on vegetables, fruits, potatoes, salads, milk products or eggs as far as included in this class; spreads included in this class made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients; prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, mainly consisting of vegetables; charcuterie, including vegetarian; vegetarian burger patties; vegetarian foodstuffs based on meat substitutes namely soya and/or seaweed; foodstuffs, namely vegetarian delicatessen foodstuffs, mainly consisting of meat substitutes and fish substitutes, vegetarian spreads, tofu, tofu products, processed fruit and vegetables; prepared meals made of vegetables and/or meat substitutes and fish substitutes; frozen vegetarian foodstuffs based on vegetables, fruits, potatoes, salads, pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes, dairy products or eggs; vegetarian prepared snacks based on cooked, dried or fresh vegetables; vegetable-based meat substitutes and fish substitutes; vegetarian meat substitutes in the form of burgers; soya and soya-based snack foods; tinned fruit and vegetables; meals made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients as well as pre-cooked and raw meals (based on vegetables, fruits, potatoes, milk products or eggs), salads; vegetable and vegetarian delicatessen foodstuffs based on pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes or dairy products (included in this class); spreads made of vegetables, included in this class; ajvar [preserved peppers]; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; antipasto salads; apple puree; beans, preserved; bouillon; bouillon concentrates; fat-containing mixtures for bread slices; butter; buttercream; dates; curd; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, prepared; gherkins; low-fat potato chips; fatty substances for the manufacture of edible fats; fruit chips; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; jellies for food; gelatine; vegetables, cooked; vegetables, dried; vegetables, preserved; canned vegetables; vegetable mousses; vegetable salads; toasted laver; hemp milk (milk substitute); ginger jam; yoghurt; vegetable soup preparations; cocoa butter; crystallized fruits; potatochips; potato flakes; potato fritters; cheese; kefir [milk beverage]; hummus [chickpea paste]; kimchi [fermented vegetable dish]; coconut butter; coconut fat [for food]; coconut, desiccated; coconut oil; compotes; condensed milk; jams; garlic [preserved]; soups; croquettes; kumys [kumyss] [milk beverage]; artificial cream (dairy product substitutes); flaxseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; ground almonds; margarine; marmalade; milk ferments for culinary purposes; milk beverages, milk predominating; milk shakes; whey; prepared nuts; fruit, stewed; preserved fruits; frozen fruits; fruits, tinned [canned (am.)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; prostokvasha [soured milk]; curds; colza oil for food; rice milk [milk substitute]; ryazhenka [fermented baked milk]; raisins; cream [dairy products]; salads (prepared); seeds, prepared; sauerkraut; fruit peel; whipped cream; sesame oil; tahini [sesame seed paste]; smetana [sour cream]; soya beans, preserved, for food; soya milk [milk substitute]; sunflower seeds, prepared; sunflower oil for food; preparations for making soup; tofu; tomato paste; tomato purée; tomato juice for cooking; truffles, preserved; aloe vera prepared for human consumption; preparations for making bouillon; onions, preserved; yoghurt and yoghurt products based on soya excluding ice cream and frozen yoghurt; oat milk [beverages]; peanut milk [non-alcoholic beverage]; almond milk [beverages]; foodstuffs made from pulses; flaxseed for human consumption; non-alcoholic beverages based on coconut milk.

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals; bread; pastry and confectionery; edible ices; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, included in this class; aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or in frozen form; spreads based on cocoa, chocolate, nuts or honey (included in this class); vegetarian and/or vegan pies, included in this class; vegetarian foods based on cereal products, yeast and/or spice pastes; foodstuffs made from cereal products or other vegetable products, namely pulse flour, rice, noodles; sauces with a vegetable base; prepared foodstuffs in the form of vegetarian meals or as snack food primarily made from flour or cereals; ready-to-eat meals made from vegetarian foods based on cereal products, yeast and/or spice pastes; pasta with vegetarian and/or vegan fillings; vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, as far as contained in this class; edible ices and ice cream based on soya; vegetarian and vegan confectionery; seaweed [condiment]; aniseed; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; pastries; beer vinegar; thickening agents for cooking foodstuffs; binding agents for ice cream; flowers or leaves for use as tea substitutes; bean meal; candy; buns; unleavened bread; canapes; petit-beurre biscuits; cheeseburgers [sandwiches]; chow-chow [condiment]; chutneys [condiments]; couscous [semolina]; curry [spice]; custard; dessert mousses [confectionery]; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essential oils; vermicelli [noodles]; fondants [confectionery]; fruit sauces; spring rolls; pastries; fruit jellies [confectionery]; hominy; pearl barley; husked barley; barley meal; barley, crushed; tea-based beverages; cereal flakes; cereal bars; cereal-based snack food; condiments; cloves [spice]; glucose for culinary purposes; gluten additives for culinary purposes; semolina; groats for human food; crushed oats; oat flakes; oat groats; oat kernels; halvah; ginger [spice]; frozen yoghurt [confectionery ices]; coffee flavorings [flavourings]; artificial coffee; vegetal preparations for use as coffee substitutes; coffee based drinks; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; cookies; ketchup [sauce]; cooking salt; salt for preserving foodstuffs; crackers; processed herbs; herbal teas, not medicinal; cakes; cake frosting [icing]; garden herbs, preserved [seasonings]; cake mixtures in powder form; cake dough; turmeric; liquorice [confectionery]; stick liquorice [confectionery]; gingerbread cake; corn, milled; corn, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons [pastry]; maltose; malt for human consumption; malt biscuits; malt extract for food; malt sugar; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; farinaceous foods; molasses for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; pastry dough; nutmeg; muesli; oat-based food; allspice; noodle-based meals; pasta; palm sugar; breadcrumbs; sauces for use with pasta; pâtés en croüte; pies; lozenges [confectionery]; pesto [sauce]; petits fours [cakes]; pancakes; pepper; gingerbread; mint for confectionery; candy mints; peppers [seasonings]; pizza; popcorn; propolis; high-protein cereal bars; puddings; popcorn; quiches; processed quinoa; ravioli; rice cakes; rice-based snack food; relish [condiment]; ice, natural or artificial; coffee, unroasted; saffron [seasoning]; preparations for stiffening whipped cream; dressings for salad; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; chocolate mousses; black cumin [seasoning]; celery salt; bread rolls; mustard meal; soya bean paste [condiment]; soya flour; soya sauce; sherbets [ices]; sauces [condiments]; spaghetti; powders for making ice cream; baking soda [bicarbonate of soda for cooking purposes]; starch for food; star aniseed; sweeteners, natural; tabbouleh; tacos; tapioca; tapioca flour; dough; ferments for pastes; pasta; tomato sauce; tarts; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; spices; aromatic preparations for food; chicory [coffee substitute]; cinnamon [spice]; gluten prepared as foodstuff; sugar almonds; confectionery for decorating Christmas trees; confectionery; rusks; seitan and seitan products; piccalilli.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Substitutes for milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Prepared and semi-prepared meals consisting principally of vegetables; Tofu and tofu products (tofu predominating); Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Meat, Including vegetarian; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; Foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat and fish substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; Vegetarian prepared meals consisting of vegetables and/or meat and fish substitute products; Vegetarian frozen foods; Pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; Meat and fish substitutes with a vegetarian base; Vegetable burgers; Soya, Soya-based foodstuffs; Tinned fruit and vegetables; Prepared and raw meals made with vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruits, potatoes, milk products or eggs), salads; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Antipasto salads; Apple purée; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Hemp milk (milk substitutes); Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Croquettes; Kefir [milk beverage]; Artificial cream (dairy product substitutes); Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Prepared salads; Seeds, prepared; Sauerkraut; Fruit peel; Whipped cream; Seitan and Seitan products; Sesame oil; Tahini [sesame seed paste]; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Edible fats; Soup (Preparations for making -); Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Aloe vera prepared for human consumption; Preparations for making bouillon; Onions, preserved; Vegetarian and vegan meat substitute products; Soy-based yoghurt and yoghurt products.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Spreads (included in class 30); Vegetarian and/or vegan pies, included in class 30; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Foodstuffs made from cereal products or other vegetable products, Namely pulses, Rice, Noodles; Sauces with a vegetable base; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Pasta with vegetarian and/or vegan fillings; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Soy-based ice cream and edible ices; Vegetarian and vegan confectionery; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Fondants; Fruit sauces; Spring rolls; Pastries; Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa-based beverages; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Cookies; Catsup; Cooking salt; Salt for preserving foodstuffs; Crackers; Processed herbs; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Processed quinoa; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Sweetmeats [candy]; Rusks.

Medicinal tea; Herbal teas for medicinal purposes; Medicinal tea extracts of fruits, herbs, vegetables, fruits and other natural products for medical purposes.

Tea; Iced tea; Tea-based beverages; Flowers and leaves of plants (tea substitutes); Herbal teas, not for medical purposes; Teas and tea mixtures, including loose, bagged, in sachets, bricks, instant and including tea extracts of fruits, herbs, vegetables and other natural products (other than medicinal).

Preserved, dried and/or cooked fruits and vegetables, in particular fruit pulp, peeled tomatoes, sieved tomatoes, chopped tomatoes; pates, consisting mainly of fruits and/or vegetables, in particular jams and marmalades; vegetarian prepared meals, namely soups and stews, mainly containing vegetables and/or meat substitute products; vegetarian snacks, namely meat substitute products on the basis of soy and/or cereals, namely vegetarian sausage including meat spreads, nuggets, patties, rissoles, schnitzel, ham; vegetarian and vegan meat substitute products, included in this class; vegan milk and dairy substitute products, included in this class; preparation for making of bouillon; ready cooked meals consisting of dried foodstuffs of vegetable and/or animal origin, namely vegetables, animal and/or vegetable fats, each as an agent for the preparation of ready-to-serve meals; ready mixed products consisting of dried foodstuffs of vegetable and/or animal origin, namely vegetables, animal and/or vegetable fats, each as an agent for the preparation of ready-to-serve meals; meat stock cubes, meat stock extracts, vegetable stock cubes; stocks, bouillon, soups, soup concentrates, soup preparations, soup garnishes, namely mixtures of dried foodstuffs of vegetable.

Ketchup, sauces (condiments); pudding; ready-cooked meals, mainly consisting of rice, cereals and/or pasta, with added spices and sauces; couscous (semolina); ready meals consisting of pasta; spice mixtures; turmeric for food; quiches; ravioli; sauces (condiments); tabbouleh; tomato sauces; condiments; aromatic preparations for food; spices, herb seasoning salt, edible salt; binding products namely ready-to-cook mixtures of dried foodstuffs of vegetable and/or animal origin, namely herbs, spices, yeast extract, flavor enhancers and culinary substances, namely binding agents, maltodextrins for nutritional use (other than medical), all of the aforesaid being auxiliaries for preparing ready meals; fruit and vegetable sauces.

Preserved, dried and/or cooked fruits and vegetables, in particular fruit pulp, peeled tomatoes, sieved tomatoes, chopped tomatoes; pates, consisting mainly of fruits and/or vegetables, in particular jams and marmalades; vegetarian prepared meals, namely soups and stews, mainly containing vegetables and/or meat substitute products; vegetarian snacks, namely meat substitute products on the basis of soy and/or cereals, namely vegetarian sausage including meat spreads, nuggets, patties, rissoles, schnitzel, ham; vegetarian and vegan meat substitute products, included in this class; vegan milk and dairy substitute products, included in this class; preparation for making of bouillon; ready cooked meals consisting of dried foodstuffs of vegetable and/or animal origin, namely vegetables, animal and/or vegetable fats, each as an agent for the preparation of ready-to-serve meals; ready mixed products consisting of dried foodstuffs of vegetable and/or animal origin, namely vegetables, animal and/or vegetable fats, each as an agent for the preparation of ready-to-serve meals; meat stock cubes, meat stock extracts, vegetable stock cubes; stocks, bouillon, soups, soup concentrates, soup preparations, soup garnishes, namely mixtures of dried foodstuffs of vegetable origin.

Ketchup, sauces (condiments); pudding; ready-cooked meals, mainly consisting of rice, cereals and/or pasta, with added spices and sauces; couscous (semolina); ready meals consisting of pasta; spice mixtures; turmeric for food; quiches; ravioli; sauces (condiments); tabbouleh; tomato sauces; condiments; aromatic preparations for food; spices, herb seasoning salt, edible salt; binding products namely ready-to-cook mixtures of dried foodstuffs of vegetable and/or animal origin, namely herbs, spices, yeast extract, flavor enhancers and culinary substances, namely binding agents, maltodextrins for nutritional use (other than medical), all of the aforesaid being auxiliaries for preparing ready meals; fruit and vegetable sauces.

Formed textured vegetable protein for use as a meat substitute;Meat substitutes;Prepared meals consisting primarily of meat substitutes;Seitan [meat substitute];Vegetable-based meat substitutes;Coconut-based snacks;Legume-based snacks;Potato snacks;Protein milk.

Crispbread snacks;Extruded corn snacks;Extruded wheat snacks;Flour based savory snacks;Granola snacks;Rice snacks.