Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; mattresses, spring mattresses, cushions, pillows.

Textiles and textile goods, not included in other classes; bed and table covers; bed clothes, covers, quilts, sheets, pillow cases, cushion covers, bedspreads.

Beers.

Alcoholic beverages (except beers); wines.

Hand tools and implements (hand operated); knives; side arms.

laser targeting devices; telescopic rifle sights; night vision devices.

Chemicals for preserving foodstuffs, in particular flour and bakery goods; food additives (included in class 1); stabilisers for the food industry (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and flour treatment preparations (included in class 1); ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitute products, azodicarbonamide; vital gluten with a base of proteins and lipoproteins; acid regulators, emulsifiers, included in class 1; lecithin, lecithin preparations, soya flour and soya protein (included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff, pharmaceutical and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, baking, drinks and animal foodstuff industries; fatty alcohols; fatty acids; fatty acid esters; chemical release agent preparations for the baking and confectionery industries; chemical substrates for lipophile substances; surface treatment preparations for glutinous products in the food industry; lubricants for the food industry; water-repellent agents and viscosity regulators (included in class 1); vitamin and mineral preparations being primary products for use in the food industry, included in class 1; emulsifiers and emulsifier preparations, in particular with a lecithin base, for the milling industry, the bread and baking industries, and for bakeries; lecithin (raw material) and lecithing preparations (included in class 1); stabilisers and additives for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins; stabilisers, in particular for milk products, delicatessen goods, meat products and charcuterie; stabilisers with a base of hydrocolloids, starches and emulsifiers; stabilisers for foodstuffs; hydrocolloids with a base of flour, raw cereal or soya substances; enzymes and enzyme preparations of raw cereal or soya substances for baking; flour improvers and baking aids; emulsifiers.

Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs or food supplements, not for medical purposes, with a base of carbohydrates, roughage, in particular with added vitamins, minerals and trace elements, either singly or in combination; Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; lecithin for medical purposes.

Chemicals for preserving foodstuffs, in particular flour and bakery goods; food additives (included in class 1); stabilisers for the food industry (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and flour treatment preparations (included in class 1); ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitute products, azodicarbonamide; vital gluten with a base of proteins and lipoproteins; acid regulators, emulsifiers, included in class 1; lecithin, lecithin preparations, soya flour and soya protein (included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff, pharmaceutical and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, baking, drinks and animal foodstuff industries; fatty alcohols; fatty acids; fatty acid esters; chemical release agent preparations for the baking and confectionery industries; chemical substrates for lipophile substances; surface treatment preparations for glutinous products in the food industry; lubricants for the food industry; water-repellent agents and viscosity regulators (included in class 1); vitamin and mineral preparations being primary products for use in the food industry, included in class 1; emulsifiers and emulsifier preparations, in particular with a lecithin base, for the milling industry, the bread and baking industries, and for bakeries; stabilisers and additives for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins; stabilisers, in particular for milk products, delicatessen items, meat products and charcuterie; stabilisers with a base of hydrocolloids, starches and emulsifiers; stabilisers for foodstuffs; enzymes and enzyme preparations of raw cereal or soya substances for baking; hydrocolloids with a base of flour, raw cereal or soya substances; flour improvers and baking aids; emulsifiers; lecithin (raw material); lecithin for use in manufacture.

Dietetic foodstuffs or food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs or food supplements, not for medical purposes, with a base of carbohydrates, roughage, in particular with added vitamins, minerals and trace elements, either singly or in combination; additives to fodder for medical purposes; lecithin for medical purposes.

Cosmetic preparations, skin, face and body care preparations.

Tobacco, whether manufactured or unmanufactured; smoking tobacco, pipe tobacco, hand rolling tobacco, chewing tobacco; cigarettes, cigars, cigarillos; substances for smoking sold separately or blended with tobacco, none being for medicinal or curative purposes; snuff; smokers' articles included in class 34; cigarette papers, cigarette tubes and matches.

Bakery products; brioches, croissants, biscuits, snacks (namely individually portioned foods to be eaten between meals based on cereals, also with chocolate covering and with ice cream or chilled filling); ices, popsicles.

Chemicals used in industry, agricultural and science; unprocessed artificial resins; tempering and soldering preparations; chemical substances for preserving foodstuffs; adhesives used in industry; polyurethane coatings; medical-grade polyurethane coatings; chemical-based medical-grade polyurethane coatings for use in long term implants; chemical-based medical-grade polyurethane for coating medical devices; detergents; detergents for use in manufacturing operations; degreasing agents and materials.

Preservatives against corrosion; anti-corrosive coatings, preparations and products; anti-corrosive coatings, preparations and products for use in relation to sterilisation apparatus and medical devices.

Steel chimneys.