Barbecues; Grills.

Backpacks; Tote bags;  Hand bags;   Leather bags; Courier bags;   Weekend bags;  Textile shopping bags;   Leather shopping bags; Leather bags and wallets.

Advertising; Management consulting; Business consulting; Business management consulting; Marketing consultancy; Marketing.

Promoting humanitarian activities.

Charitable services, namely financial services.

Backpacks;  Weekend bags; Leather bags; tote bags; courier bags; hang bags; textile shopping bags; leather shopping bags; leather bags and wallets.

Advertising; Management consulting; Business management consulting; Marketing; Marketing consultancy.

Beer, ale, stout and lager; non-alcoholic drinks included in Class 32.

Fishing tackle and equipment, included in this class; Rods for fishing; Fishing lines; Floats for fishing; Landing nets, Keepnets; Hooks; Reels for fishing; Artificial baits; Bags for fishing tackle.

Energetic essences bound to water and ethanol.

Sound carriers.

Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Rice flour porridge;Cooked rice;Fried rice;Glutinous rice flour;Brown rice;Steamed rice;Rice salad;Husked rice;Rice puddings;Rice cakes;Cakes (Rice -);Wholemeal rice;Rice biscuits;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Pounded rice cakes (mochi);Kheer mix (rice pudding);Instant rice;Rice cake snacks;Cooked rice mixed with vegetables and beef (bibimbap);Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Foodstuffs made of rice;Rice based dishes;Prepared rice dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Fermenting malted rice (Koji);Cakes of sugar-bounded millet or popped rice (okoshi);Half-moon-shaped rice cake [songpyeon];Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Wild rice [prepared];Rice glue balls;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean traditional rice cake [injeolmi];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Sweet pounded rice cakes (mochi-gashi);Tapioca flour for food;Tapioca flour [for food];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Buckwheat noodles;Frozen prepared rice with seasonings;Candied cakes of popped rice;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Boxed lunches consisting of rice, with added meat, fish or vegetables;Bread with soy bean;Starch noodles;Wheat flour [for food];Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with the main ingredient being rice;Golden syrup;Brown sauce;Bread with sweet red bean;Brown sugar;Yellow tea;Natural ripe honey;Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Instant white tea;Black treacle;White lotus tea (Baengnyeoncha);Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Aromatic teas [other than for medicinal use];Flavoured rices;Rice puddings containing sultanas and nutmeg;Aromatic preparations for food;Roasted barley tea;Aromatic preparations for cakes;Roasted barley tea [mugicha];Mugi-cha [roasted barley tea];Curry spices;Bread flavoured with spices;Sweet rice with nuts and jujubes (yaksik);Aromatic preparations for pastries;Bread flavored with spices;Tea of parched powder of barley with husk (mugi-cha);Lyophilized dishes with main ingredient being rice;Lyophilized dishes with the main ingredient being rice;Maize, roasted;Roasted maize;Lyophilised dishes with main ingredient being rice;Lyophilised dishes with the main ingredient being rice;Fruit flavoured tea [other than medicinal];Aromatic preparations for candies;Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Orange flavoured tea [other than for medicinal use];Edible spices;Pasta;Pasta sauce;Pasta salad;Quinoa pasta;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Pasta for soups;Lentil pasta;Chickpea pasta;Pasta dishes;Wholemeal pasta;Truffle pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Vegetable-based seasonings for pasta;Fresh pasta;Alimentary pasta;Prepared pasta;Pasta products;Dried pasta foods;Canned pasta foods;Ravioli;Tortellini;Pasta preserves;Filled pasta;Spaghetti sauce;Cereals for use in making pasta;Spaghetti and meatballs;Spaghetti with meatballs;Canned spaghetti in tomato sauce;Macaroni salad;Dried and fresh pastas, noodles and dumplings;Flour-based gnocchi;Pesto [sauce];Gnocchi;Pasta containing stuffings;Pizza sauce;Lasagna;Spaghetti;Vermicelli [noodles];Spaghetti [uncooked];Wholemeal noodles;Alfredo sauce;Pizza sauces;Pasta for incorporating into pizzas;Pasta containing eggs;Noodles;Udon noodles [uncooked];Dried tortellini;Pesto;Risotto;Lasagne;Lyophilised dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Freeze-dried dishes with main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Pasta containing fillings;Macaroni [uncooked];Deep frozen pasta;Pizza flour;Couscous [semolina];Pasta in the form of sheets;Soba noodles;Ziti;Salad sauces;Macaroni;Somen noodles [very thin wheat noodle, uncooked];Polenta;Lyophilized dishes with main ingredient being pasta;Lyophilized dishes with the main ingredient being pasta;Udon noodles;Macaroni with cheese;Macaroni cheese;Cannelloni;Artichoke sauce;Uncooked pizzas;Ramen noodles;Sauces for pizzas;Egg noodles;Tomato sauce;Sauce (Tomato -);Cheese sauce;Couscous;Shrimp sauce;Chinese noodles [uncooked];Fried noodles;Somen noodles;Frozen pizza crusts made of cauliflower;Ravioli [prepared];Taco sauce;Gluten-free pizza;Pizza dough;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Mushroom sauces;Dried noodles;Starch vermicelli;Pizza;Snack foods consisting principally of pasta;Breadsticks;Vermicelli;Stir-fried noodles with vegetables (Japchae);Sauces for chicken;Chili sauce;Frozen meals consisting primarily of pasta;Pizza spices;Fish sauce;Soy sauce [soya sauce];Meals consisting primarily of pasta;Pizza dough mix;Prepared meals containing [principally] pasta.

Soaps; essential oils; cosmetics; hair lotions; hair conditioners; hair shampoos; moisturisers; facial cleansers; hand cleansers; skin cleansers; lip balms; perfumery, fragrances and incense; incense sticks; aftershave creams; body creams; exfoliant creams; eye creams; face creams; hand creams; shaving creams; sunscreen cream; anti-ageing creams; body mask creams; beauty creams for body care; night creams.

Candles.

Electrical components, resistors, integrated circuits; all included in Class 9.