Data processing equipment, hardware components, computer accessories; data carriers of all kinds with programs installed, magnetic data carriers, CD-ROMs, in particular data carriers with IT encryption programs; software for secure network connections in the form of architecture for the secure processing and transmission of highly sensitive data and access without risk to an unprotected IT system, in particular the Internet, from a protected IT system.

Telecommunications, in particular the transmission of electronic signatures being online services.

Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Casseroles [food]; Onion rings; Nut-based food bars; Potato sticks; Blancmanges; Bombay mix; Bouillon; Soups; Stock [prepared]; Ox bone based broth (seolleongtang); Spicy beef broth (yukgaejang); Beef bouillon; Vegetable stock; Broth [soup]; Filled potato skins; Dairy puddings; Caesar salad; Roast chestnuts; Meat boiled down in soy sauce (tsukudani meat); Corned beef hash; Chili con carne; Chop suey; Bouillon concentrates; Chilled foods consisting predominately of fish; Potato dumplings; Gumbo; Vegetable burgers; Potato flakes; Potato fritters; Extracts for soups; Roast beef flavoured extract; Soup cubes; Fish crackers; Vegetable marrow paste; Eggplant paste; Puffed pork rind; Condensed tomatoes; Chilled meals made from fish; Cooked meals consisting principally of fish; Soup pastes; Steamed or toasted cakes of fish paste (kamaboko); Roasted nuts; Steamed cakes of smashed fish and yam (hampen); Spiced nuts; Mixes for making soup; Mixes for making broths; Canned soups; Soup concentrates; Prepared salads; Legume salads; Antipasto salads; Chicken salad; Potato salad; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared dishes consisting principally of meat; Prepared meat dishes; Prepared meals containing [principally] eggs; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of meat; Cooked meat dishes; Fish with chips; Fish in olive oil; Frozen cooked fish; Frozen french fries; Soy chips; Yuca chips; Potato chips; French fries; Shepherd's pie; Frozen prepared meals consisting principally of vegetables; Hash brown potatoes; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat substitutes; Stews; Potato-based snack foods; Dairy-based dips; Dips; Preparations for making soup; Preparations for making bouillon; Soup powders; Faggots [food]; Pollen prepared as foodstuff; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Chowder; Potato pancakes; Artichokes, preserved; Tomato extracts; Vegetable extracts for cooking; Preserves, pickles; Vegetables, tinned [canned (Am)]; Tomato preserves; Fruit, preserved; Frozen fruits; Canned pulses; Vegetables, dried; Vegetables, cooked; Mushrooms, preserved; Mushrooms, prepared; Dried edible mushrooms; Frozen vegetables; Preserved vegetables (in oil); Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Chilli oil; Cooking oils; Olive oil for food; Extra-virgin olive oil; Olive oil; Palm kernel oil for food; Sunflower oil for food; Colza oil for food; Rice bran oil [for food]; Camellia seed oil for food; Groundnut oil; Cheese; Milk shakes; Ghee; Cheese powder; Processed cheese; Curd cheese; Sheep cheese; Cottage cheese; Cheese containing spices; Strained cheese; Cheese containing herbs; Mold-ripened cheese; Soft cheese; Cheese mixtures; Ripened cheeses; Low fat cheese; Fresh unripened cheeses; Soft white cheese; Cream cheese; Strained soft white cheeses; Cheese fondue; Blended cheese; Milk; Fish paste; Garlic paste; Peanut paste; Meat spreads; Guava paste; Tomato paste; Processed olive puree; Hummus [chickpea paste]; Olive paste; Tahini [sesame seed paste]; Tube-shaped toasted cakes of fish paste (chikuwa); Deep frozen chicken; Frozen meat; Frozen eggs; Frozen shellfish; Deep-frozen poultry; Freeze-dried tofu pieces (kohri-dofu); Fish products being frozen; Frozen meat products; Frozen celery cabbages; Seafoods boiled down in soy sauce (tsukudani); Soy sauce marinated crab (Ganjang-gejang); Beans cooked in soy sauce (Kongjaban); Rice milk [milk substitute]; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Fish, not live; Croquettes; Blended oil [for food]; Animal marrow for food; Isinglass for food; Jellies for food; Palm oil for food.

Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Breakfast cereals, porridge and grits; Flour; Rice; Doughs, batters, and mixes therefor; Cake doughs; Bread concentrates; Wafer doughs; Frozen dough; Frozen cookie dough; Dough; Won ton wrappers; Sour dough; Flour mixtures for use in baking; Wholemeal bread mixes; Instant doughnut mixes; Biscuit mixes; Doughnut mixes; Ice cream cone mixes; Pancake mixes; Instant pancake mixes; Mixes for making puddings; Mixes for the preparation of bread; Bun mix; Dough mix; Batter mixes; Pastry mixes; Pizza mixes; Prepared pie crust mixes; Ready-to-bake dough products; Preparations for making gateaux; Preparations for making waffles; Pastry; Puddings in powder form; Cake powder; Preparations for making pizza bases; Empanada dough; Bread doughs; Pizza dough; Batter for making pancakes; Cookie dough; Filled yeast dough with fillings consisting of fruits; Filled yeast dough with fillings consisting of meat; Alimentary paste [dough]; Filo doughs; Filled yeast dough with fillings consisting of vegetables; Ready-made baking mixtures; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Dumpling skins; Gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Pasta-wrappings for gyoza; Lo mein [noodles]; Macaroni; Macaroni [uncooked]; Pasta containing eggs; Pasta for incorporating into pizzas; Asian noodles; Fresh pasta; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Prepared pasta; Deep frozen pasta; Pasta for soups; Pelmeni [dumplings stuffed with meat]; Dried pasta; Ziti; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Udon (Japanese style noodles); Dried tortellini; Tortellini; Dumplings; Instant udon noodles; Somen noodles [very thin wheat noodle, uncooked]; Buckwheat noodles; Wholemeal noodles; Chow mein noodles; Instant chinese noodles; Egg noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Udon noodles [uncooked]; Instant soba noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Noodles; Chinese noodles [uncooked]; Spaghetti; Snack foods consisting principally of pasta; Shao mai; Potstickers [dumplings]; Ferments for pastes; Potato flour; Thickening agents for cooking foodstuffs; Aromatic preparations for cakes; Carbohydrate preparations for food; Preparations for making bakery products; Aromatic preparations for pastries; Preparations made from cereals; Pasta; Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; Baking spices; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Prepared savory foodstuffs made from potato flour; Prepared foodstuffs in the form of sauces; Filled baguettes; Flapjacks; Chocolate-based ready-to-eat food bars; Pizza bases; Pre-baked pizzas crusts; Rice biscuits; Soft pretzels; Brioches; Burritos; Calzones; Chalupas; Cheeseburgers [sandwiches]; Corn kernels being toasted; Chimichanga; Tortilla chips; Chow mein; Prawn crackers; Rice crackers; Crackers flavoured with cheese; Rice crackers [senbei]; Pellet-shaped rice crackers (arare); Crackers filled with cheese; Spring rolls; Pasta salad; Rice salad; Hot dogs (prepared); Macaroni salad; Pizza crust; Hot dog sandwiches; Hamburgers being cooked and contained in a bread roll; Popcorn; Corn, roasted; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Pies; Chips [cereal products]; Buckwheat jelly (Memilmuk); Fajitas; Enchiladas; Empanadas; Crepes; Sticky rice cakes (Chapsalttock); Crackers flavoured with vegetables; Crackers flavoured with spices; Crackers flavoured with herbs; Crackers made of prepared cereals; Crackers flavoured with meat; Macaroni with cheese; Sandwiches containing chicken; Toasted sandwiches; Sandwiches containing fish; Hamburgers contained in bread rolls; Sandwiches containing fish fillet; Toasted cheese sandwich with ham; Sandwiches containing meat; Toasted cheese sandwich; Filled bread rolls; Bean jam buns; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing minced beef; Sandwiches containing salad; Kimchi pancakes (kimchijeon); Mung bean pancakes (bindaetteok); Frankfurter sandwiches; Green onion pancake [pajeon]; Nachos; Fried corn; Stir-fried noodles with vegetables (Japchae); Lasagne; Fresh sausage rolls; Egg rolls; Wrap [sandwich]; Vegetable flavoured corn chips; Seaweed flavoured corn chips; Grain-based chips; Pies [sweet or savoury]; Meat pies; Pot pies; Pork pies; Pies containing game; Meat pies [prepared]; Pies containing vegetables; Pies containing fish; Pies containing meat; Pies containing poultry; Egg pies; Savory pastries; Meals consisting primarily of rice; Noodle-based prepared meals; Frozen pastry stuffed with meat; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and meat; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat and vegetables; Flaky pastry containing ham; Pasta containing stuffings; Caramel coated popcorn with candied nuts; Caramel coated popcorn; Microwave popcorn; Flavoured popcorn; Frozen pizzas; Uncooked pizzas; Preserved pizzas; Chilled pizzas; Pizzas; Fresh pizza; Dry and liquid ready-to-serve meals, mainly consisting of rice; Prepared meals containing [principally] pasta; Prepared meals in the form of pizzas; Prepared meals containing [principally] rice; Ready-made dishes containing pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared pizza meals; Meals consisting primarily of pasta; Rice based dishes; Prepared rice dishes; Pasta dishes; Taco chips; Wholewheat crisps; Rice crisps; Sausage rolls; Crisps made of cereals; Processed unpopped popcorn; Sandwiches; Samosas; Dried seaweed rolls [gimbap]; Hot sausage and ketchup in cut open bread rolls; Stir-fried rice; Risotto; Sweet rice with nuts and jujubes (yaksik); Rice mixed with vegetables and beef [bibimbap]; Cheese curls [snacks]; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Ravioli [prepared]; Ravioli; Quiches; Quesadillas; Canned pasta foods; Snack food products made from maize flour; Snack food products made from cereal starch; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack food products made from rusk flour; Pumpkin porridge (Hobak-juk); Candy coated popcorn; Cheese flavored puffed corn snacks; Sushi; Snack foods made from corn and in the form of puffs; Snack foods prepared from maize; Canned spaghetti in tomato sauce; Spaghetti and meatballs; Ready to eat savory snack foods made from maize meal formed by extrusion; Snack foods consisting principally of bread; Snack foods consisting principally of extruded cereals; Sesame snacks; Snack food products consisting of cereal products; Tortilla snacks; Puffed corn snacks; Snacks manufactured from muesli; Rice-based snack food; Snack foods made from corn and in the form of rings; Snack foods made from corn; Snack foods made from wheat; Snack foods made of whole wheat; Snack food products made from soya flour; Snack food products made from rice flour; Snack food products made from potato flour; Snack food products made from cereal flour; Cereal-based snack food; Cereal snack foods flavoured with cheese; Korean-style pasta soup [sujebi]; Wontons; Wonton chips; Vegetable pies; Poultry and game meat pies; Tortillas; Mincemeat pies; Salted tarts; Fresh pies; Stir fried rice cake [topokki]; Glutinous pounded rice cake coated with bean powder (injeolmi); Korean traditional rice cake [injeolmi]; Tacos; French toast; Tabbouleh; Pepper vinegar; Beer vinegar; Powdered garlic; Minced garlic [condiment]; Vanilla flavorings; Seasonings; Flavourings made from lobsters; Flavourings made from meat; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Flavourings for cheeses; Flavourings for beverages; Flavourings for foods; Flavorings and seasonings; Flavourings of lemons for food or beverages; Shortcrust pastry; Wasabi paste; Puff pastry; Pasta preserves; Sesame paste; Sponge cake; Pastry shells; Almond paste; Pasta sauce; Bean paste; Taco shells; Pastry shells for monaka; Skin [pastry] for spring rolls; Frozen pastry sheets; Seasoned bean paste; Petit-beurre biscuits; Hot chili bean paste; Crumble; Soya bean paste [condiment]; Shortbread with a chocolate flavoured coating; Drinking cocoa paste; Danish pastries; Curry pastes; Bars of sweet jellied bean paste (Yohkan); Bagels; Shortbread part coated with chocolate; Moon cakes; Fried dough twists; Cereals for use in making pasta; Fermented hot pepper paste (gochujang); Vegetable-based seasonings for pasta; Soybean paste condiment [doenjang]; Shortbread part coated with a chocolate flavoured coating; Spreads consisting of hazelnut paste; Frozen cakes; Frozen pastries; Confectionery in frozen form; Frozen prepared rice; Frozen custards; Frozen confections on a stick; Frozen confectionery containing ice cream; Frozen dairy confections; Frozen prepared rice with seasonings and vegetables; Ice confectionery in the form of lollipops; Mixtures for making frozen confections; Frozen prepared rice with seasonings; Sauces for chicken; Spaghetti sauce; Teriyaki sauce; Catsup; Pesto [sauce]; Concentrated sauce; Satay sauces; Sauce [edible]; Tartare sauce; Hot sauce; Worcestershire sauce; Sweet and sour sauce; Horseradish sauces; Artichoke sauce; Tomato sauce; Sauces for pizzas; Chocolate topping; Cheese sauce; Soya sauce; Chili sauce; Sambals; Barbecue sauce; Dried sauce in powder form; Brown sauce; Sriracha hot chili sauce; Pickle relish; Sambal oelek (ground red pepper sauce); Korean soy sauce [ganjang]; Savory sauces, chutneys and pastes; Husked rice; Wholemeal rice; Flavoured rices; Fried rice; Puffed rice; Instant rice; Rice tapioca; Prepared rice; Cooked rice; Sauces for rice; Flour of rice; Rice pudding; Wild rice [prepared]; Rice starch flour; Rice cake snacks; Fermenting malted rice (Koji); Artificial rice [uncooked]; Enriched rice [uncooked]; Natural rice flakes; Dried cooked-rice; Steamed rice; Rice cakes; Rice mixes; Creamed rice; Kheer mix (rice pudding); Rice-based pudding dessert; Pounded rice cakes (mochi); Foodstuffs made of rice; Extruded food products made of rice; Flour for making dumplings of glutinous rice; Natural rice [processed] for food for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Milled rice for human consumption; Cakes of sugar-bounded millet or popped rice (okoshi); Soft pin-rolled cakes of pounded rice (gyuhi); Rice puddings containing sultanas and nutmeg; Breakfast cereals made of rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Cream of tartar for culinary purposes; Wafers [food]; Ice; Alimentary seasonings; Glutamate for food; Edible salt; Dressings for food; Fructose for food; Farinaceous food pastes for human consumption; Kasha [meal]; Farina [meal]; Food dressings [sauces]; Synthetic thickeners for foodstuffs; Food leavening agents; Stuffing mixes [foodstuffs]; Mustard for food; Honey; Starch for food; Syrup for food; Salt for preserving foodstuffs; Curried food pastes; Turmeric; Malt for human consumption; Enriched farina [meal]; Gluten prepared as foodstuff; Dough flour; Propolis for food purposes; Foodstuffs made from cereals; Vegetable pulps [sauces - food]; Oat-based food; Treacle; Farinaceous foods; Glucose syrups for food; Foodstuffs made from maize.

Saddlery; Walking sticks; Trunks [luggage]; Baggage; Bags for campers; Gym bags; Toiletry bags; Wheeled shopping bags; Briefcases [leather goods]; Beach bags; Baggage; Shopping bags; Hand bags; Hand bags; Hand bags; Satchels; Baggage; Travelling sets [leatherware]; Umbrella covers; Baggage; Briefcases; Rucksacks; Coin purses; Umbrellas; Parasols; Curried skins; Garment bags for travel; Parasols.

Headgear; Clothing; Footwear; Bandanas [neckerchiefs]; Sashes for wear; Headbands [clothing]; Boas [necklets]; Berets; Hoods [clothing]; Shawls; Belts (Money -) [clothing]; Belts [clothing]; Ties; Scarves; Swimming caps; Gloves; Mantillas; Mittens; Ear muffs [clothing]; Pocket squares; Neckerchiefs; Ponchos; Headgear; Hats (Paper -) [clothing]; Garters; Headgear; Wimples; Turbans; Veils [clothing]; Visors [headwear]; Cap peaks.

Retail services connected with the sale of clothing and clothing accessories.

Computer software for medical clinicians and patients to electronically manage and process patient data.

False hair;Plaited hair;Tresses of hair;Wigs;Toupees;Hair extensions;Human hair.

Alcoholic beverages (except beers); alcoholic drinks from the agave plant, obtained by distillation.