Electromechanical apparatus for making food and beverages; Electric kitchen apparatus and machines for chopping, grating, grinding, milling, squeezing, slicing, kneading, emulsifying, beating or peeling foodstuffs; Can openers (electric); Cleaning apparatus utilising steam, vacuum cleaners, shoe cleaning machines and parts and accessories for the aforesaid goods, included in class 7.

Cooking utensils, barbecues, bread baking machines, bread toasters, pressure cookers, steamer cookers, fruit roasters, ice machines and apparatus, electric appliances for making yoghurt, grills, toasters, pressure cooking saucepans, pasta cookers, rice cookers, waffle irons, electric woks, electric apparatus for melting foodstuffs and for preparing fondue and raclette, electric apparatus for preparing hot beverages, included in class 11, in particular electric coffee machines, coffee filters, coffee percolators, tea makers, kettles, samovars; Hairdryers, heaters for feeding bottles, bed warmers, foot warmers, steam facial apparatus (saunas), ventilators, ventilation apparatus and fans for room air conditioning; Hot air ovens, and parts and accessories for all the aforesaid goods, included in class 11.

Industrial chemicals; Detergents having anti-bacterial properties for use in manufacturing processes; chemical agents for manufacturing; chemicals having deodorising properties for use in manufacturing processes; chemicals for treatment of leather, wood, fabric and textiles; chemicals for impregnating leather, wood, fabric and textiles; textile finishing chemicals.

Cleaning, polishing and scouring preparations; cleaning and fragrancing preparations; fabric, textile, carpet, wood, leather, bedding, upholstery, clothing, footwear and headgear cleaning and freshening preparations.

Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Protein milk; Weed extracts for food; Alginates for food; Apple purée; Oysters (not live); Sausages; Beans, preserved; Broth; Bouillon concentrates; Fat-containing mixtures to be spread on slices of bread; Butter; Buttercream; Dates; Yolk of eggs; Powdered eggs; Egg albumen; Peas (preserved); Peanut butter; Peanuts, processed; Gherkins; Fatty substances for the manufacture of edible fats; Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Broth concentrates; Meat jellies; Meat, preserved; Fruit, preserved; Frozen fruits; Fruit preserved in alcohol; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Prawns [not live]; Vegetables, preserved; Vegetables, tinned; Vegetable salads; Toasted laver; Herrings; lobsters [not live]; Ginger jam; Yoghurt; Yoghurt; Vegetable soup preparations; Chocolate nut butter; Tripe; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Chickpea paste (houmus); Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Desiccated coconut; Coconut oil; Soups; Crayfish (not live); Croquettes; Crustaceans (not alive); Kefir [milk beverage]; Tripe; Rennet; Salmon; Spiny lobsters (not live); Foodstuffs based on fermented vegetables (kimchi); Liver; Liver pâté; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Whey; Mussels [not live]; Processed nuts; Fruit, preserves; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms (preserved); Fish (salted-); Salted meat; Pollen prepared as foodstuff; Cranberry sauce (compote); Quark, curds; Cream [dairy products]; Colza oil for food; Raisins; Sahne (Rahm); Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish (not live); Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Sesame seed paste (tahini); Shrimps (not live); Preserved soya beans for food; Soya milk (milk substitute); Sunflower oil for food; Bacon; Gelatine for food; Suet for food; Soups; Soup (Preparations for making -); Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles (preserved); Clams (not live); Edible birds' nests; Shellfish [not live]; Game; Kielbasa; Sausages in batter; Meats; Bouillon (Preparations for making -); Broth, broth concentrates; Onions (preserved).

Beers; Fruit drinks, fruit juices and other non-alcoholic drinks; Syrups and other preparations for making beverages; Non-alcoholic fruit extracts; Non-alcoholic honey-based beverages; Aperitifs, non-alcoholic; Apple juice (sweetened fruit juice) (sweetened apple juice); Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Cocktails, non-alcoholic; Peanut milk (non-alcoholic); Essences for making beverages; Vegetable juices, beverages; Hops (Extracts of -) for making beer; Ginger ale; Isotonic drinks; Kvass [non-alcoholic beverages]; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Milk of almonds (beverages); Orgeat; Whey beverages; Must; Sarsaparilla (soft drink); Sherbets (beverages); Tomato juice (beverages); Grape must (unfermented).

Printed matter; Photographs; Stationery; Adhesives for stationery or household purposes; Printers' type; Printing blocks; Paper; Paperboard; Boxes of cardboard or paper; Boxes for packaging of cardboard; Packaging materials of paper, cardboard and plastic; Wrapping paper; Bubble film for wrapping or packaging; Posters; Menu cards; Cards; Menu cards; Prospectuses; Pamphlets; Paper towels; Table linen of paper; Bags (envelopes, pouches) of paper or plastics, for packaging; Garbage bags of paper or of plastics.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk and milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not alive); Meat and fish preserves; Cheese products; Milk beverages, milk predominating; Prepared salads; Prepared (or cooked) meals based on meat, vegetables; Chili con carne; Appetisers based on vegetables and meat; Prepared or cooked dishes based on the aforesaid goods.

Tobacco, raw or manufactured; smoking tobacco, pipe tobacco, rolling tobacco, chewing tobacco, moist tobacco powder called snus; cigarettes, cigars, cigarillos; substances for smoking sold separately or mixed with tobacco for non-medical and non-therapeutic purposes; snuff; smokers' articles included in class 34; cigarette paper, cigarette tubes and matches.

Fresh fruits and vegetables.

Chemicals, namely oenological preparations used in winemaking.

Yeasts.

Corrugated paper and cardboard containers; packaging and packaging trays for food.

Sneakers;Sneakers [footwear];Trainers;Trainers [footwear].

Cleaning services;Dry cleaning;Cleaning of shoes;Cleaning of textiles;Cleaning of footwear.

Software consultancy services relating to content management systems and website design.