Education; providing of training; training services relating to data centres; training services relating to network infrastructure; training services relating to data education programmes; training services relating to network infrastructure programmes; training services relating to the installation, maintenance and repair of audio visual network equipment and systems.

Watches; clocks; watch straps; watch bands; watch fittings; horological and chronometric instruments; parts for horological and chronometric instruments; electrical clocks; non-electric clocks; electric watches; non-electric watches; pendant chains for watches; bracelets for watches; cases for clocks; cases for watches.

Theatrical performances and orchestra services; production of radio and television broadcast/programs.

Bracelets [jewelry]; gold and silver bracelets; beads of precious stones for making jewelry; bracelets made of leather; chains [jewelry]; watches; lapel pins [jewelry]; tie pins; cuff links; rings [jewelry].

Leather and imitations of leather, and goods made of these materials and not included in other classes; trunks and travelling bags; umbrellas.

Anchovy; Spiny lobsters; Spiny lobsters, not live; Herrings; Herrings [not live]; Aspic; Sweetfish [not live]; Fish sticks; Steaks of fish; Butter; Garlic butter; Butter with herbs; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Squid [prepared]; Carp [not live]; Caviar; Foods made from fish; Chilled foods consisting predominately of fish; Fish preserves; Mussels, not live; Crustaceans, not live; Fish crackers; Mussels, not live; Anchovy fillets; Kipper fillets; Fish fillets; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Shelled prawns; Crabs [not live]; Crab; Blue mussels [not live]; Non-living molluscs; Cods [not live]; Sea breams [red snappers, not live]; Abalones [not live]; Oysters [not live, for human consumption]; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting substantially of seafood; Fish; Smoked fish; Fish; Frozen fish; Preserved fish; Frozen cooked fish; Fish, seafood and molluscs; Fish in olive oil; Salted fish; Canned fish; Processed fish; Pickled fish; Dried fish; Fish with chips; Pickled fish; Fish and seafood spreads; Dishes of fish; Octopuses [not live]; Seafood products; Fish products being frozen; Foods made from fish; Sea urchins [not live]; Smoked salmon; Sardines; Sardines [not live]; Tuna fish; Tuna fish [preserved]; Tuna fish [not live]; Fish cakes; Eggs; Fish eggs for human consumption; Fish roe, prepared; Fish roe, prepared; Caviar; Short-necked clams [not live]; Clams, not live; Chowder.

Crab boil [seasoning]; Mixed flour for food; Dough flour; Farinaceous food pastes; Pasta containing eggs; Pasta containing stuffings; Dried and fresh pastas, noodles and dumplings; Fresh pasta; Pasta containing stuffings; Ravioli; Chinese steamed dumplings (shumai, cooked); Potstickers [dumplings]; Chinese stuffed dumplings (gyoza, cooked); Ravioli [prepared]; Dried tortellini; Ravioli filled with fish.

Gold; silver; platinum; precious metals and their alloys; goods in precious materials and their alloys; diamonds; brilliants; precious stones; jewellery; jewels; cuff links and tie clips; watches; clocks and watches in general; watch straps; chronometers; jewellery plated with precious metals; cases and other containers for clocks and jewellery.

Chocolate; chocolates; pastry; pasta; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cereals; bread; biscuits; tarts; pastries; pralines; edible ices; honey; syrup; pepper; vinegar; sauces; spices; ice; beverages with a coffee, cocoa or chocolate base.

Installations for the technical equipping of buildings, namely air conditioning, ventilating and heating installations, and cooling ceiling systems, air vents, air inlets, volume flow regulating units, namely devices for adapting the air volume flow of ventilation installations conducted through conduits; installations for supplying cold and heat, in particular cooling and heating systems for installation in ceilings and facades; process air conditioning installations, namely air conditioning and ventilation installations for protecting production processes and for product conditioning; wall, ceiling and floor systems consisting of air filters, air inlets and air outlets for clean rooms, sluices and pipelines of metal and/or plastic for the supply and disposal of media; water sterilisation installations, in particular for air humidifiers for air conditioning installations; media treatment installations, mainly consisting of exhaust air and flue gas purifying installations, for thermally regenerative, thermally recuperative or catalytic post-combustion or for separating dust, aerosols and gaseous pollutants; filtering separators, adsorption separators; thermal and catalytic oxidation installations, namely installations for the oxidation of gaseous hydrocarbon compounds, including thermal post-combustion installations with recuperative exhaust air preheating (TPC installations), or with renewable exhaust air preheating (RPC installations) and catalytic post-combustion installations (CPC installations); installations for concentrating harmful substances, namely installations for increasing the concentration of treatable components in a volume flow; and installations for heat recovery in connection with thermal exhaust air purification installations, namely heat exchangers for extracting thermal energy contained in pure gas flows.

Assembly, maintenance and servicing of installations for the technical equipping of buildings, remediation services, namely refurbishment of technical building installations and devices, including static and structural alterations.

Glassware, porcelain and earthenware not included in other classes.

Alcoholic beverages (except beers).

Anchovy; Spiny lobsters; Spiny lobsters, not live; Herrings; Herrings [not live]; Aspic; Sweetfish [not live]; Fish sticks; Steaks of fish; Butter; Garlic butter; Butter with herbs; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Squid [prepared]; Carp [not live]; Caviar; Foods made from fish; Chilled foods consisting predominately of fish; Fish preserves; Mussels, not live; Crustaceans, not live; Fish crackers; Mussels, not live; Anchovy fillets; Kipper fillets; Fish fillets; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Shelled prawns; Crabs [not live]; Crab; Blue mussels [not live]; Non-living molluscs; Cods [not live]; Sea breams [red snappers, not live]; Abalones [not live]; Oysters [not live, for human consumption]; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting substantially of seafood; Fish; Smoked fish; Fish; Frozen fish; Preserved fish; Frozen cooked fish; Fish, seafood and molluscs; Fish in olive oil; Salted fish; Canned fish; Processed fish; Pickled fish; Dried fish; Fish with chips; Pickled fish; Fish and seafood spreads; Dishes of fish; Octopuses [not live]; Seafood products; Fish products being frozen; Foods made from fish; Sea urchins [not live]; Smoked salmon; Sardines; Sardines [not live]; Tuna fish; Tuna fish [preserved]; Tuna fish [not live]; Fish cakes; Eggs; Fish eggs for human consumption; Fish roe, prepared; Fish roe, prepared; Caviar; Short-necked clams [not live]; Clams, not live; Chowder.

Crab boil [seasoning]; Mixed flour for food; Dough flour; Farinaceous food pastes; Pasta containing eggs; Pasta containing stuffings; Dried and fresh pastas, noodles and dumplings; Fresh pasta; Pasta containing stuffings; Ravioli; Chinese steamed dumplings (shumai, cooked); Potstickers [dumplings]; Chinese stuffed dumplings (gyoza, cooked); Ravioli [prepared]; Dried tortellini; Ravioli filled with fish.

Wines and sparkling wines.