Sweetmeats [candy], namely hard candy.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.

Hand-operated hand tools and implements; cutlery, forks and spoons; hand-operated hand tools.

Scientific, nautical, signaling, checking (supervision), life-saving and teaching apparatus and instruments; diving suits, gloves or masks; clothing for protection against accidents, irradiation and fire; protection devices for personal use against accidents; safety tarpaulins; nets for protection against accidents, luminous beacons; marking, signaling and life-saving buoys; protective helmets; life belts; life jackets; life-saving rafts; safety harness (other than for vehicle seats or sports equipment); floating signal lights, signal and distress flags; marking and signaling devices for endangered persons, particularly at sea, on mountains; whistles and horns for the detection and signaling of endangered persons; electronic detectors for endangered persons particularly at sea or on mountains.

Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Preserved fish; Fish (not live); Fish, salted (smoked fish); Fillets of fish; Foods prepared from fish; Isinglass for food; Fishmeal for human consumption; Jellies, jams; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or prepared fruits and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Sausage, meat, fish, poultry, game, fruit and vegetable salads, brawn and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic beverages of milk, yoghurt, cream, jellies.

Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Salad dressings; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.