Meat and fish (not live), all for food for human consumption; preserved fruit; preserved, dried or cooked vegetables; fruit preserves, mayonnaise, jams, marmalade, jellies (for food), pickles, relishes, saladcream, salad dressing, meat pastes, fish pastes, edible oils, soups; preparations for making soups, preparations for use as sandwich spreads, and prepared meals, all included in Class 29; food products made from textured vegetable protein derived from soya beans.

Meat and fish (not live), all for food for human consumption; preserved fruit; preserved, dried or cooked vegetables; fruit preserves, mayonnaise, jams, marmalade, jellies (for food), pickles, relishes, saladcream, salad dressing, meat pastes, fish pastes, edible oils, soups; preparations for making soups, preparations for use as sandwich spreads, and prepared meals, all included in Class 29; food products made from textured vegetable protein derived from soya beans.

Farinaceous products for food for human consumption; pasta products, (for food) vinegar, sauces, (other than salad dressings) spices (other than poultry spice); flavourings, seasonings, and cooking essences, none being essential oils; dried culinary herbs, gravy, preparatins for making gravy, canned sponge puddings and prepared meals all included in Class 30.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relishes; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; preserved ginger; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods; canned milk puddings.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals, snack foods and sandwiches; chutneys, sauces and salad cream.

Meat, fish, seafoods, poultry and game; preserved, dried and cooked fruits and vegetables; meat extracts; meat products; sausages; extracts of fruits and/or of vegetables; jellies, jams; fruit preserves, vegetable preserves; snack foods; prepared meals; desserts; eggs; milk; dairy products; yoghurt, frozen yoghurt; edible protein derived from soya beans; edible oils and edible fats; nuts and nut butters; pickles; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; soups; bouillons.

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery, candy; sugar; flour; preparations made from cereals and/or rice and/or flour; breakfast cereals; pizza; pasta and pasta products; bread; biscuits; cookies; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces, and preparations for making sauces; spices; vinegar; chutney; custard powder; salad dressings; snack foods; prepared meals; mousses; desserts; puddings.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods; blancmange; savoury spreads.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches; preserved ginger; pickle relish.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods; blancmange; savoury spreads.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches; preserved ginger; pickle relish.

Meat; fish (not live), all for food for human consumption; preserved fruit; preserved, dried or cooked vegetables; fruit preserves; mayonnaise; jams, marmalade, jellies (for food); pickles, relishes, salad cream, salad dressings, meat pastes, fish pastes; edible oils; soups and preparations for making soups; preparations for use as sandwich spreads; prepared meals; food products made from textured vegetable protein derived from soya beans; all included in Class 29.

Preparations made from dried vegetables mixed with rice; all included in Class 29.

Farinaceous products for food for human consumption; rice and preparations made wholly or principally of rice; pasta products (for food); vinegar, sauces (other than salad dressings), spices (other than poultry spice); flavourings, seasonings and cooking essences, none being essential oils; dried culinary herbs; gravy, preparations for making gravy; prepared meals; all included in Class 30.

Meat; fish (not live), all for food for human consumption; preserved fruit; preserved, dried or cooked vegetables; fruit preserves; mayonnaise; jams, marmalade, jellies (for food); pickles, relishes, salad cream, salad dressings, meat pastes, fish pastes; edible oils; soups and preparations for making soups; preparations for use as sandwich spreads; prepared meals; food products made from textured vegetable protein derived from soya beans; all included in Class 29.

Farinaceous products for food for human consumption; rice and preparations made wholly or principally of rice; pasta products (for food); vinegar, sauces (other than salad dressings), spices (other than poultry spice); flavourings, seasonings and cooking essences, none being essential oils; dried culinary herbs; gravy, preparations for making gravy; prepared meals; all included in Class 30.