Retail services relating to delicatessen products.

Meat products made from meat covered and complying with the specifications of the PGI Ternera Gallega and the PGI Vaca e Boi de Galicia/Vaca y Buey de Galicia.

Publicity and sales promotion services; Business management; Business administration; Office functions; Wholesaling and retailing in shops and via global computer networks of meat products made from meat covered and complying with the specifications of the PGI Ternera Gallega and the PGI Vaca e Boi de Galicia/Vaca y Buey de Galicia; Import and export services; Franchises, namely consultancy and assistance in the management, organisation and promotion of business relating to commercial or industrial business management assistance.

Hotel, motel, restaurant, café, cafeterias, canteens, snack-bars and bar services; services for providing food and drink; services for providing temporary accommodation; arranging and booking hotels and accommodation services; accommodation reservation services; catering services; reservations services for booking accommodation and meals; hospitality services [accommodation and food and drink].

Fresh, preserved, tinned, chilled, frozen and cooked meat, fish, poultry and game; meat and fish extracts; seafood, crustaceans and molluscs; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals and snacks made principally from meat, fish, seafood, molluscs, crustaceans, poultry or game; soups; dairy products and substitutes for dairy products; crisps; potato crisps.

Culinary herbs; herbal infusions; herbal honey; seasonings; sauces; chutneys and pastes; marinades; spices; coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; bakery goods; yeast, baking powder; rice; pasta; pizzas, pies and pasta dishes; spaghetti and spaghetti-based dishes; rice-based dishes; flour and preparations made from cereals; bread; pastry; confectionery; ices; chocolate and desserts; puddings; sandwiches; cereal and energy bars; cereals; biscuits; cakes; snack bars containing grains, seeds, nuts or dried fruit; food mixtures consisting of cereal flakes and dried fruits; nut confectionery; coated nuts [confectionery].

Savory sauces, chutneys and pastes.

Retail services relating to delicatessen products.

Preserves, pickles; Meat preserves; Fish, tinned [canned (Am.)]; Pork preserves; Canned meat; Fruits, tinned [canned (Am.)]; Tomato preserves; Fruit preserves; Preserved potatoes; Vegetable preserves; Fish, preserved; Preserves of poultry; Vegetables, tinned [canned (Am.)]; Oils for food; Spiced oils; Flavoured oils; Edible oils and fats; Ham; Cheese; Cured sausages; Liver pâté; Olives, [prepared]; Olives, [prepared]; Cooked olives; Dried olives; Stuffed olives; Olive paste; Olives, preserved; Olive puree; Canned processed olives; Processed olive puree; Olives stuffed with almonds; Tapenades; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Roasted nuts; Seasoned nuts; Salted nuts; Spiced nuts; Candied nuts; Blanched nuts; Flavored nuts; Processed nuts; Ground nuts; Edible nuts; Dried fruit mixes; Preserved nuts; Shelled nuts; Nuts being cooked; Prepared nuts; Marmalade; Processed quinces; Canned pulses; Dried pulses; Processed legumes; Salted vegetables; Bottled vegetables; Vegetables, cooked; Vegetables, dried; Vegetable salads; Canned sliced vegetables; Preserved vegetables (in oil); Vegetable pastes; legume-based spreads; Vegetable-based cream; Cooked truffles; Truffles, preserved; Truffle paste; Truffle-based oils; Truffle-based spread products (truffle creams); Dried truffles [edible fungi].

Pasta preserves; Nougat; Sweetmeats [candy]; Petits fours [cakes]; Chocolate; Chocolate candies; Chocolate based products; Drinking chocolate; Pâtés en croûte; Coffee; Tea bags; Coffee, teas and cocoa and substitutes therefor; Spices; Honey; Truffles [confectionery]; Truffles [confectionery]; Truffle cream sauces; Truffle pasta; Truffles (rum -) [confectionery].

Retailing of foodstuffs including alcoholic beverages, advertising and business management; Business management and organisation consultancy, in particular in relation to franchises.

Arranging of banquets;Arranging of wedding receptions [food and drink];Banqueting services;Bar services;Bars;Bistro services;Cafe services;Cafés;Cafeteria services;Carvery restaurant services;Catering (Food and drink -);Catering for the provision of food and beverages;Catering of food and drinks;Catering services;Catering services for the provision of food;Catering services for the provision of food and drink;Coffee shop services;Coffee shops;Consultancy services relating to baking techniques;Consultancy services relating to food;Consultancy services relating to food preparation;Cookery advice;Cooking apparatus (Rental of -);Corporate hospitality (provison of food and drink);Delicatessens [restaurants];Fast food restaurant services;Fast-food restaurants;Food cooking services;Food preparation;Food preparation services;food takeaway service;Hospitality services [food and drink];Mobile catering services;Personal chef services;Preparation of meals;Provision of food and drink;Provision of food and drink in restaurants;Provision of information relating to restaurants;Provision of information relating to the preparation of food and drink;Rental of cooking utensils;Rental of crockery;Rental of cutlery;Restaurant information services;Restaurant services;Restaurants;Restaurants (self-service-);Restaurants (Self-service -);Salad bars;Self-service cafeteria services;Self-service restaurants;Snack-bars;Tea room services;Tea rooms;Wine bars;Wine tasting services (provision of beverages).

Oils and fats; Meats; Chilled foods consisting predominately of fish; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Charcuterie.

Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages.

Meat, fish, poultry and games; meat extracts; preserved, dried and cooked vegetables and fruits; jellies, jams, fruit sauces; eggs, milk and milk products; edible fats and oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar sauces (condiments); relish; ice.