Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks, drinks made from diary products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas; pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; all included in class 30.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products, frozen yoghurt, preserved and semi-preserved mousse, chilled desserts, edible oils and fats, jams and jellies; salads; drinks made from dairy products, soups; sweet spreads, savoury spreads; salads; drinks included in Class 29, fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, coffee essence; coffee extracts, mixture of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; pastries, cakes, biscuits; frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks included in Class 30; fillings, sweet spreads, savoury spreads, snack foods; prepared meals, semi-prepared meals, constituents for meals; dressings; sauces; pizza, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in class 30.

Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed vegetables; processed legumes; processed lentils; processed chickpeas; processed beans; baked beans; beans in sauce; soya beans, preserved, for food; tofu; whey; formed textured vegetable protein for use as a meat substitute; tomato purée; vegetable puree; tomato juice for cooking; tinned tomatoes; vegetable juices for cooking; pickles; preparations for making soup; soups; stocks; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; cheese; yoghurt; edible oils and fats; coconut oil; chilli oil; spiced oils; flavoured edible oils; coconut fat; vegetable fats for food; dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; dairy based snack foods; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; pre-cooked curry stew; vegetarian chili; chili con carne; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat; frozen meals consisting primarily of meat substitutes; frozen meals consisting primarily of fish; frozen meals consisting primarily of poultry; ready cooked meals consisting primarily of meat; ready cooked meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of poultry; ready cooked meals consisting primarily of fish; ready cooked meals consisting primarily of vegetables.

Coffee; cocoa; rice; pasta; noodles; dumplings; vermicelli; couscous [semolina]; flour; preparations made from cereals; processed cereals; processed grains; processed grains, starches, and goods made thereof; whole grain rice; long grain rice; wild rice; brown rice; basmati rice; parboiled rice; risotto; baking preparations and yeasts; doughs, batters, and mixes therefor; rice mixes; packaged meal mixes consisting primarily of rice; packaged meal mixes consisting primarily of pasta; processed quinoa; bread; pastries; confectionery; cakes; tarts; biscuits; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; curry sauces; pasta sauces; pasta bake sauces; chili sauce; hot sauce; sweet and sour sauce; spicy sauces; savoury sauces; sauce powders; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; marinades; salad dressings; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pasta sauce; pesto [sauce]; tomato sauce; mustard; vinegar; salt; spices; seasonings; culinary herbs; processed garlic for use as seasoning; processed ginger for use as seasoning; minced ginger; seasoning pastes; pepper; chili seasoning; chili paste for use as a seasoning; aromatic preparations for food; flavourings for foods; extracts used as flavouring [not essential oils]; spice mixes; spice preparations; spice extracts; spice rubs; curry mixes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (cereal-based -); snack food (rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; meals consisting primarily of pasta; meals consisting primarily of rice; meals consisting primarily of processed grains; meals consisting primarily of processed cereals; meals consisting primarily of quinoa; meals consisting primarily of noodles; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen meals consisting primarily of processed grains; frozen meals consisting primarily of processed cereals; frozen meals consisting primarily of quinoa; frozen meals consisting primarily of noodles; processed grains combined with seasonings and flavourings; processed cereals combined with seasonings and flavourings; processed quinoa combined with seasonings and flavourings; rice combined with seasonings and flavourings; processed grains combined with edible seeds, pulses, legumes, or vegetables; processed cereals combined with edible seeds, pulses, legumes, or vegetables; processed quinoa combined with edible seeds, pulses, legumes, or vegetables; rice combined with edible seeds, pulses, legumes, or vegetables; pasta combined with edible seeds, pulses, legumes, or vegetables; noodles combined with edible seeds, pulses, legumes, or vegetables.

Meat; fish, poultry and game, none being live; seafoods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products (for food); soups; drinks; edible oils and edible fats; preserves; pickles; fillings, snack foods, meals and constituents for meals; proteinaceous substances; all included in Class 29.CANCELLED IN RESPECT OF : Fish and seafoods.CANCELLED IN RESPECT OF:Preserved fruit and preserved vegetables.

Rice, pasta, cereals and cereal preparations, all for food for human consumption; tea, coffee, cocoa, coffee essence, coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; spices (other than poultry spice); ices; bread, cakes, pastry, biscuits (other than biscuits for animals); non-medicated confectionery; drinks; fillings, snack foods, meals and constituents for meals, chocolate; sauces (other than salad dressings); ice; all included in Class 30.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice-cream products and frozen confections; bread; pastry; drinks, fillings, sweet spreads, savoury spreads; snack foods, meals and constituents for meals; chocolate, sauces, pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; all included in Class 30.

Meat; fish, poultry and game, none being live; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products (for foods), soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods, meals and constituents for meals; proteinaceous substances; all included in Class 29.

Meat; fish, poultry and game, none being live; seafoods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products (for food); soups; drinks; edible oils and edible fats; preserves; pickles; fillings, snack foods, meals and constituents for meals; proteinaceous substances; all included in Class 29.CANCELLED IN RESPECT OF : Fish and seafoods.CANCELLED IN RESPECT OF:Preserved fruit and preserved vegetables.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products, frozen yoghurt; mousses, chilled desserts; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products, frozen yoghurt; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates, chocolate; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; eggs; preparations made from all the aforesaid goods; soups; dairy products, frozen yoghurt; mousses, chilled desserts; edible oils and fats; jams and jellies; salads; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals, semi-prepared meals, constituents for meals; proteinaceous substances; dips; all included in Class 29.

Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice-cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet-spreads, savoury spreads, snack foods, prepared meals, semi-prepared meals, constituents for meals; chocolates; dressings; sauces; pizzas, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30.