Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared dishes and cooked dishes.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared dishes and cooked dishes.

Systems and accessories for carts, composed of bearings and chassis, that is moved by a track and by a guided chassis, that is moved by guided tracks and metal runner systems for boxes and furniture doors, composed of bearings or runners that allow a total or partial extraction, with a loading capacity of 25 to 50 kg for rolling and folding doors for kitchen and office furniture, cabinets, showcases, for wood, glass and aluminium, including metal and aluminium tracks for each of these mechanisms; metal slides for boxes with total or partial extension; chassis systems, bearings and clamps or fasteners, which move in the air or on the floor, inside a track and helped by a guide and accessories such as guides, stops, hinges, handles and hardware in general, necessary to complement the previous systems and to allow their use, with a loading capacity of 80 to 100 kg for sliding and folding doors, space dividers, cabin curtains and transportable electric cable and push-button box systems, including metal and aluminium tracks for each of these mechanisms; chassis systems, bearings and fasteners, hanging from especially designed tracks and accessories composed of track guides and joints with a loading capacity of 150 to 1000 kg for industrial sliding and folding doors, transportable systems for painting lines and crane bridges, including metal tracks for each of these mechanisms; organisers, pillars and metal supports for shelves for storing goods for the home (wine bars, lodges and attics), metal supports with children's motifs for the organisation and decoration of rooms and spaces, metal modular systems for the configuration of work stations for the home, system for the decorating of the inside of wardrobes, in particular shaved aluminium pillars, hook parts, shelves, bars, drawers.

Education, training; entertainment; sporting and cultural activities; book and magazine publishing; book lending; animal training; show and film production; agencies for artists; rental of films, sound recordings, cinematographic projection apparatus and accessories, theater stage sets; arranging of competitions in the field of education or entertainment; arranging and conducting of colloquiums, conferences and conventions; organization of exhibitions for cultural or educational purposes.

Hand tools and implements (hand-operated); Cutlery; Side arms; Razors.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes, cookers.

Paper, cardboard; Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks, newspapers, books, magazines; Guides, food guides, restaurant and hotel guides, recipe guides, guides relating to oenology and wine, guides, magazines and newspapers relating to French agricultural heritage, food, cuisine, regional foodstuffs, alcoholic and non-alcoholic beverages, French chefs and the professions of restaurant catering, hotel services and tourism.

Wines; champagne.

Boats; boats intended for the cruise in particular for river cruise; boats intended for the organisation of receptions; restaurant boats; hotel boats.

Hotel restaurant services, restaurants, tea rooms, bars; catering; consultancy relating to services for providing food and drink and relating to cookery; information and consultancy relating to gastronomy, nutrition and hotels; hotels, central reservation services for hotel rooms; rental of meeting rooms, rental of transportable buildings, tents, in particular for the organisation of receptions, meals, marriages, cocktail parties; rentals of chairs, tables, table linen, glassware, crockery, tableware.

Coffee; Coffee flavorings [flavourings]; Coffee-based beverages; Prepared coffee beverages; Coffee in whole-bean form; Infused, freeze-dried and ground coffee; Instant coffee; Roasted ground coffee; Coffee capsules; Coffee pods; Coffee bags; Coffee concentrates; Coffee essences; Coffee extracts; Mixtures of coffee.

Café services.

Downloadable computer programs featuring information relating to education for college, university and post-graduate courses; Downloadable electronic publications namely brochures, guides, manuals, books, note books and other instructional material featuring information relating to education for college, university and post-graduate courses; Digital media namely downloadable electronic publications and digital data in the form of audio and video recordings, chat lines, online, on podcasts featuring information relating to education for college, university and post-graduate courses; Interactive guides in the field of restaurants and hotels; Interactive guides enabling the geolocation of restaurants and hotels, in particular being accessible via mobile telephone apparatus; Computer devices (computer software) enabling access via a mobile or portable telephone to information relating to restaurants and hotels and enabling the remote booking of hotel rooms and restaurants; Memory or microprocessor loyalty cards, magnetic loyalty cards, magnetic identity cards, encoded cards, coated in plastic or not, for commercial and/or financial purposes; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.

Education, in particular in the field of cooking, pastries, hotels and tourism; All correspondence courses, teaching and professional training, in particular in the field of cooking, pastries, hotels and tourism; Consultancy for companies relating to professional training in particular in the field of cooking, pastries, hotels and tourism; Teaching and providing of training in the context of preparation for competitions in particular entry examinations of specialised schools, in particular in the field of cooking, pastries, hotels and tourism; Organisation of competitions relating to education and entertainment, in particular in the field of cooking, pastries, hotels and tourism; Organisation of colloquiums, conferences, congresses, in particular in the field of cooking, pastries, hotels and tourism; Radio and television entertainment, in particular in the field of cooking, pastries, hotels and tourism; Editing of radio and television programmes, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, guides, the lending of books, electronic publication of books and periodicals online, micropublishing; Organisation of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organisation of meetings of students and former students; Vocational guidance (education or training advice).

Downloadable computer programs featuring information relating to education for college, university and post-graduate courses; Downloadable electronic publications namely brochures, guides, manuals, books, note books and other instructional material featuring information relating to education for college, university and post-graduate courses; Digital media namely downloadable electronic publications and digital data in the form of audio and video recordings, chat lines, online, on podcasts featuring information relating to education for college, university and post-graduate courses; Interactive guides in the field of restaurants and hotels; Interactive guides enabling the geolocation of restaurants and hotels, in particular being accessible via mobile telephone apparatus; Computer devices (computer software) enabling access via a mobile or portable telephone to information relating to restaurants and hotels and enabling the remote booking of hotel rooms and restaurants; Memory or microprocessor loyalty cards, magnetic loyalty cards, magnetic identity cards, encoded cards, coated in plastic or not, for commercial and/or financial purposes; Encoded and/or plastic-coated non-magnetic cards, for commercial and/or financial purposes; Audiovisual compact discs, CD-ROMs, games software, in particular in the culinary field, games software relating to cookery recipes, CD-ROMs, audio and video compact discs, magnetic discs, optical discs and floppy disks for training purposes, in particular in the field of cooking.

Education, in particular in the field of cooking, pastries, hotels and tourism; All correspondence courses, teaching and professional training, in particular in the field of cooking, pastries, hotels and tourism; Consultancy for companies relating to professional training in particular in the field of cooking, pastries, hotels and tourism; Teaching and providing of training in the context of preparation for competitions in particular entry examinations of specialised schools, in particular in the field of cooking, pastries, hotels and tourism; Organisation of competitions relating to education and entertainment, in particular in the field of cooking, pastries, hotels and tourism; Organisation of colloquiums, conferences, congresses, in particular in the field of cooking, pastries, hotels and tourism; Radio and television entertainment, in particular in the field of cooking, pastries, hotels and tourism; Editing of radio and television programmes, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, guides, the lending of books, electronic publication of books and periodicals online, micropublishing; Organisation of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organisation of meetings of students and former students; Vocational guidance (education or training advice).