Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit, Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk, Milk powders for foodstuffs, Gelatinised, flavoured and foamed milk; Milk products, Namely milk desserts, Yogurt, Drinking yoghurt, Mousses, Creams, Dessert creams, Creme fraiche, Butter, Curds; Desserts, mainly of milk and/or yoghurt and/or curds and/or cream, including using binding agents with a starch base; Beverages made mainly from milk or milk products, Milk beverages containing fruit; Fermented natural or flavoured milk products, Milk ferments (milk predominating).

Ices, Ices mainly consisting of yoghurt, Ice cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice.

Preserved, dried and cooked fruits and vegetables, compotes; gelatine (jelly); jams, stewed fruits; soups; milk, milk powder for nutrition purposes, jellied, flavoured and frothed milk; dairy products, namely milk desserts, yoghurts, drinking yoghurts, mousses, creams, dessert creams, crème fraîche, butter, spread cheese, cheese, ripened cheese, mold-ripened cheese, fresh unripened cheese and cheese in brine, curd, plain or aromatized fresh cheese sold in pasty of liquid form; desserts consisting essentially of milk and/or yoghurt and/or curd and/or cream, also using binding agents based on starch; beverages mainly consisting of milk or dairy products, milk beverages containing fruits; plain or aromatized fermented dairy products, lactic ferments containing high quantities of milk; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.

Coffee, tea, cocoa, coffee-based beverages, cocoa-based beverages, chocolate based beverages; tarts and pastries (sweet or salted, as far as included in this class); grain preparations, cereals; convenience foods, consisting of baked pastry case predominantly; bread, zwieback, cookies (sweet or salted), waffles, cakes, pastries; all aforementioned goods untreated and/or coated and/or filled and/or flavoured; confectioneries; edible ice, edible ice mainly consisting of yoghurt, ice cream, sherbets (edible ices), frozen yoghurt (confectionery ices), flavoured frozen water; all aforementioned goods also as dietary foodstuff or dietary supplements for non-medical purposes.

Beverages, being dietary supplements.

Dietetic substances not adapted for medical use, included in class 29; Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Non-alcoholic beverages made of milk, Dried milk products for food, Quark products, Semi-skimmed milk products, Butter, Cheese, Edible fats; Desserts, Predominantly consisting of milk and/or Milk cream, Including with the use of starch-based binding agents; Including the aforesaid goods made with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the aforesaid additions and flavourings; All of the aforesaid goods being fresh or preserved prepared goods.

Milk and milk products, namely sour milk preparations, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, cheese; Milk and dairy substitutes, namely based on rice, soy, almonds, nuts and other pulses; Milk and dairy substi-tutes based on cereals, namely oats; Fruit, vegetables and pulses (processed); Soya beans, preserved, for food; Jellies for food; Jams; Fruit spreads; Compotes; Vegetarian and vegan spreads, Primarily based on the aforesaid goods, Included in this class; Vegetarian and vegan desserts, Snacks and prepared meals, Primarily based on the aforesaid goods, Included in this class; Edible fats; Vegetable fats for food; Edible oils and fats; Desserts and snacks, namely milk and/or yoghurt and/or cream and/or quark and/or milk preparations and/or all the aforesaid goods, including the aforesaid goods with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings; prepared meals in the form of puddings; Desserts and snacks, namely cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Vegan ice cream; Ices namely of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products, Including sour milk preparations, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, cheese; Milk and dairy substitutes, in particular based on rice, soy, almonds, nuts and other pulses; Milk and dairy substitutes based on cereals, in particular oats; Fruit, vegetables and pulses (processed); Soya beans, preserved, for food; Jellies for food; Jams; Fruit spreads; Compotes; Vegetarian and vegan spreads, Primarily based on the aforesaid goods, Included in this class; Vegetarian and vegan desserts, Snacks and prepared meals, Primarily based on the aforesaid goods, Included in this class; Edible fats; Vegetable fats for food; Edible oils and fats; Desserts and snacks, mainly consisting of milk and/or yoghurt and/or cream and/or quark and/or milk preparations and/or all the aforesaid goods, including the aforesaid goods with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Vegan ice cream; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products, Including sour milk preparations, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, cheese; Milk and dairy substitutes, in particular based on rice, soy, almonds, nuts and other pulses; Milk and dairy substi-tutes based on cereals, in particular oats; Fruit, vegetables and pulses (processed); Soya beans, preserved, for food; Jellies for food; Jams; Fruit spreads; Compotes; Vegetarian and vegan spreads, Primarily based on the aforesaid goods, Included in this class; Vegetarian and vegan desserts, Snacks and prepared meals, Primarily based on the aforesaid goods, Included in this class; Edible fats; Vegetable fats for food; Edible oils and fats; Desserts and snacks, mainly consisting of milk and/or yoghurt and/or cream and/or quark and/or milk preparations and/or all the aforesaid goods, including the aforesaid goods with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Vegan ice cream; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Milk and milk products; curdled milk products, yoghurt products; kefir products; buttermilk products; cream products; whey products, alcohol-free drinks; alcohol-free milk drinks; dried milk products; curd products; alcohol-free mixed milk drinks; half fat milk products; butter, cheese; desserts, consisting essentially of milk and/or cream, together with binding agents based on starch and containing fruits, herbs, spices, cereals, juices or extracts from the aforesaid; edible fats; all included in Class 29.

Yoghurt and yoghurt products; all included in Class 29.

Milk and milk products; curdled milk products; yoghurt products, kefir products; buttermilk products; cream products; whey products; milk drinks; dried milk products; curd products; alcohol-free mixed milk drinks; half-fat milk products; desserts, made from milk or cream; butter and cheese; all containing fruit, fruit juices, fruit extracts or fruit flavours; all included in Class 29.