Dairy products; milk and milk products; fresh milk and UHT milk; soya milk and soya milk products; preparations and beverages made with milk; milk predominating beverages; milk shakes and flavoured milk drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; deserts made of milk and cream; yoghurts; cream; spreads; cheese; food products consisting of or including milk as the predominant ingredient; whitening agents for coffee and for tea; eggs; jam.

Beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; tea, tea extracts, preparations and beverages made with tea; iced tea; powder for making beverages; powdered preparations containing flavourings for use in making beverages; malt- based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; ice creams, ice desserts, frozen yogurts, edible ices, water ices, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice- creams and/or ice desserts and/or frozen yogurts; puddings and desserts (included in this class); pancakes and tarts; honey; treacle; golden syrup; jelly.

Dairy products; milk and milk products; fresh milk and UHT milk; soya milk and soya milk products; preparations and beverages made with milk; milk predominating beverages; milk shakes and flavoured milk drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; deserts made of milk and cream; yoghurts; cream; spreads; cheese; food products consisting of or including milk as the predominant ingredient; whitening agents for coffee and for tea; eggs; jam.

Beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; tea, tea extracts, preparations and beverages made with tea; iced tea; powder for making beverages; powdered preparations containing flavourings for use in making beverages; malt- based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; ice creams, ice desserts, frozen yogurts, edible ices, water ices, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice- creams and/or ice desserts and/or frozen yogurts; puddings and desserts (included in this class); pancakes and tarts; honey; treacle; golden syrup; jelly.

Dairy products; milk and milk products; fresh milk and UHT milk; soya milk and soya milk products; preparations and beverages made with milk; milk predominating beverages; milk shakes and flavoured milk drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; deserts made of milk and cream; yoghurts; cream; spreads; cheese; food products consisting of or including milk as the predominant ingredient; whitening agents for coffee and for tea; eggs; jam.

Beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; tea, tea extracts, preparations and beverages made with tea; iced tea; powder for making beverages; powdered preparations containing flavourings for use in making beverages; malt- based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; ice creams, ice desserts, frozen yogurts, edible ices, water ices, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice- creams and/or ice desserts and/or frozen yogurts; puddings and desserts (included in this class); pancakes and tarts; honey; treacle; golden syrup; jelly.

Dairy products; milk and milk products; fresh milk and UHT milk; soya milk and soya milk products; preparations and beverages made with milk; milk predominating beverages; milk shakes and flavoured milk drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; deserts made of milk and cream; yoghurts; cream; spreads; cheese; food products consisting of or including milk as the predominant ingredient; whitening agents for coffee and for tea; eggs; jam.

Beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; tea, tea extracts, preparations and beverages made with tea; iced tea; powder for making beverages; powdered preparations containing flavourings for use in making beverages; malt- based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; ice creams, ice desserts, frozen yogurts, edible ices, water ices, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice- creams and/or ice desserts and/or frozen yogurts; puddings and desserts (included in this class); pancakes, tarts; honey; treacle; golden syrup; jelly.

Dairy products; milk and milk products; fresh milk and UHT milk; soya milk and soya milk products; preparations and beverages made with milk; milk predominating beverages; milk shakes and flavoured milk drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; deserts made of milk and cream; yoghurts; cream; spreads; cheese; food products consisting of or including milk as the predominant ingredient; whitening agents for coffee and for tea; eggs.

Beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; tea, tea extracts, preparations and beverages made with tea; iced tea; powder for making beverages; powdered preparations containing flavourings for use in making beverages; malt- based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; ice creams, ice desserts, frozen yogurts, edible ices, water ices, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice- creams and/or ice desserts and/or frozen yogurts; puddings and desserts (included in this class); pancakes, tarts; honey; treacle; jam; golden syrup; jelly.

Dairy products; milk and milk products; soya milk and soya milk products; preparations and beverages made with milk; milk predominating beverages; milk shakes and flavoured milk drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; tinned fruits, crystallized fruits, fruit peel, frosted fruits, frozen fruits, preserved fruits, stewed fruits, fruit pulp, fruit chips, fruit jellies, fruit salads, fruit based snack foods; jams and jellies; marmalade; pectin for food; deserts made of milk and cream; yoghurts; cream; spreads; butter; margarine; chocolate nut butter; cheese; food products consisting of or including milk as the predominant ingredient; whitening agents for coffee and for tea; edible oils and fats; eggs; powdered eggs.

Milk, dairy products, milk shakes, flavoured milk, edible oils and edible fats; all included in Class 29.

Beverages with a chocolate, cocoa or coffee base and containing milk; coffee, tea, cocoa, chicory and chicory mixtures, chocolate, chocolate products, spreads containing or consisting of chocolate; bread, biscuits, cakes, pastry and non-medicated confectionery.

Bags, envelopes, pouches of paper or plastics, for packaging; loose leaf binders; booklets; books; boxes of cardboard or paper; calendars; catalogues; charts; covers; envelopes, folders, paper sheets, all being stationery; paper containers for cream; paper face towels; greeting cards; handbooks being manuals; labels, not of textile; note books; writing pads; pamphlets; paperweights; pencil holders; photographs; pictures; playing cards; paper handkerchiefs; posters; printed matter; printed publications; stationery; wrapping paper.

Non-medicated confectionery; edible ices; powder for edible ices; ice-cream; ice lollipops; powder for ice-creams.

Milk shakes.