Preserved, dried and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered hens' eggs for food; white of eggs; gelling agents for food; jams; powdered fat for food.

Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Dusting flour; Ices; Muesli and muesli bars; Snack food bars; Semolina, noodles; Baking powder; Raising substances for baking; Starch for food; Table salt; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Processed cereals; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Pasta; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Leaven; Sauces (condiments); Coffee, tea, cocoa; Artificial coffee; Linseed meal; Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30, extracts and concentrates of bread, bread rolls, pastry and confectionery; Chocolate, sugar confectionery for further processing in the food industry or for the manufacture of foodstuffs, included in class 30.

Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Additives for foodstuffs, in particular for meat products, in particular thickening agents, stabilisers, emulsifiers, acid regulators, anti-oxidants, preservatives, chemicals used in the food industry, meat tenderisers for industrial purposes, chemical preparations for smoking meat.

Salt; Spices; Spice mixes; Barbecue spices; Seasonings for making meat-based products; Salt for preserving foodstuffs, Marinades for foodstuffs, in particular meat, Meat tenderizers.

Preserved Fruits and Vegetables; sauerkraut, naturally preserved.

Vegetables, fresh.

Proteins for the food industry; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars.

Formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender.

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; putties and other paste fillers; compost, manures, fertilizers; biological preparations for use in industry and science; adhesives for use in industry; chemical and organic compositions for use in the manufacture of food and beverages; bacterial and yeast cultures; probiotic bacterial and yeast cultures; bacterial cultures for the food industry; bacterial and probiotic bacterial cultures for fermenting food and drink products; bacterial cultures for addition to food products; yeast cultures for fermenting food and drink products; bacteriological culture mediums, yeast cultures; probiotic bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic yeast cultures; chemical substances, chemical materials and chemical preparations, and natural elements; chemical compositions and materials for use in science; nutritive agents for processing living cells [other than for medical use]; yeast nutrients for industrial purposes; nutritive substances for micro-organism cultures; chemical preparations and materials for film, photography and printing; chemical substances, chemical materials and chemical preparations, and natural elements; probiotic bacterial formulations [other than for medical use]; cultures of microorganisms, other than for medical and veterinary use; cultures of microorganisms other than for medical or veterinary use; cultures of microorganisms, other than for medical and veterinary use, namely, yeast, bacteria or molds for fermenting kombucha tea, water kefir, beer, wine, cider, mead, bread, sourdough, tempeh, natto, cheese, vegetables, and grains, citric acid, calcium chloride; concentrated proteinic acid for use in cheese making; detergents for use in manufacture and industry; filtering materials [chemical, mineral, vegetable and other unprocessed materials]; growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry; industrial adhesives; putties, and fillers and pastes for use in industry; salts for industrial purposes; starches for use in manufacturing and industry; unprocessed artificial and synthetic resins; unprocessed plastics.

Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical, weighing, measuring, signalling, detecting, testing, inspecting, life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling the distribution or use of electricity; apparatus and instruments for recording, transmitting, reproducing or processing sound, images or data; recorded and downloadable media, computer software, blank digital or analogue recording and storage media; mechanisms for coin-operated apparatus; cash registers, calculating devices; computers and computer peripheral devices; diving suits, divers' masks, ear plugs for divers, nose clips for divers and swimmers, gloves for divers, breathing apparatus for underwater swimming; fire-extinguishing apparatus; fermenting equipment namely, fermenting jars and bottles, fermenting kegs, funnels, bottle cleaning brushes, siphon hoses, hose clamps, siphons and corks; apparatus, instruments and cables for electricity; diving apparatus; information technology and audio-visual, multimedia and photographic devices; magnets, magnetizers and demagnetizers; measuring, detecting, monitoring and controlling devices; measuring devices; weighing apparatus and instruments; temperature measuring apparatus for scientific use; temperature measuring apparatus for industrial use; sensors, detectors and monitoring instruments; testing and quality control devices; data loggers and recorders; food analysis apparatus; ph meters; digital ph meters; laboratory thermometers; hydrometers; testing apparatus and instruments; navigation, guidance, tracking, targeting and map making devices; optical devices, enhancers and correctors; safety, security, protection and signalling devices; scientific and laboratory devices for treatment using electricity; scientific research and laboratory apparatus, educational apparatus and simulators; incubators for bacteria cultures; culture dishes; fermenter apparatus for laboratory use; fermentation apparatus for laboratory use; pipet jars; insulated bottles [flasks] for laboratory use; long neck funnels made of glass for laboratory use; laboratory glassware; laboratory filters; laboratory mixers; laboratory swabs [laboratory instruments] laboratory pipettes; laboratory trays; laboratory chemical reactors; recorded content; digital books downloadable from the internet; downloadable digital books; development kits; parts and fittings for all the aforesaid goods.

Carbonated soft drinks.

Yeasts, bread yeast, wine yeast, distillery yeast, beer yeast, whisky yeast, alcohol yeast; yeast extracts; aromatic preparations for food.

Technical analysis, research and consultancy in the field of yeasts.

Proteins and protein powders for the food and beverage industry for use as a food ingredient for alternative dairy products, alternative meat products, flours, bakery mixes and for prepared snack bars and foods; proteins in the nature of formed, textured plant protein for the food industry; protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages; proteins for the food and beverage industry.

Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute.

Animal feed additives for use as nutritional supplements, namely, rumen fermentation enhancer for heifers and lactating cows.

Animal feed and non-medicated animal feed additives, namely, rumen fermentation enhancer for heifers and lactating cows.

Non-alcoholic beverages, fruit drinks, fruit juices and fruit nectars, bases and essences (included in class 32) for making the aforesaid beverages.