Publicity services; Advertising, including public relations, sales promotions, dissemination of advertising matter and publicity material; Publication of publicity texts, printed matter and pamphlets; Sale of addresses for advertising purposes; Production of advertising films and videos; Production of television, radio and telematic advertising; Advertising on websites, market studies, research and analysis, including opinion polling; Management of press surveys for business development; Computerised file management; Management and rental of advertising space through data communications; Organisation of trade fairs and exhibitions for commercial or advertising purposes in the oenogastronomic, tourism, leisure and new lifestyles sector; Management of databases which include data, texts and images relating to the oenogastronomic, hotel, tourism, leisure and new lifestyles sector.

Publication of texts including by computer; Publication and distribution of periodicals, books and guides; Training courses including distance courses (e-learning), seminars and schools in the oenogastronomic, hotel and tourism sector; Publication of books and periodicals for personal and technical training in the oenogastronomic, hotel and tourism sector; Publishing of computer-aided teaching software in the oenogastronomic, hotel and tourism sector; Arranging of colloquiums, congresses and symposiums for cultural purposes; Organization of competitions; Publishing relating to the oenogastronomic, hotel and leisure sector.

Professional services provided by experts in the wine and gastronomy sector for evaluating, selecting and grading food and/or drink; Screening and evaluation of goods and services relating to the hotel, restaurant, leisure and new lifestyles sector; Creation namely design of software used in the oenogastronomic, hotel and tourism sector; Creation of websites for the oenogastronomic, hotel, tourism, leisure and new lifestyles sector; Services relating to the study and development of new products and services.

Consultancy relating to technical assistance and organisation in the food and wine, hotel and catering sector, services for providing food and drink, bar services and snack bars, wine bars.

Publication of editorial content on websites accessible via the internet; Providing of online publications in the form of magazines, newspapers, journals, newsletters and books; All of the aforesaid in the agri-food, wine-making, beverages, hotel, tourism and leisure sector; Publication of texts, books, magazines, journals, newspapers, periodical publications, catalogues and pamphlets; Educational services, including conducting of lessons, seminars and workshops in the agri-food, wine-making, beverages, travel, hotel, tourism and leisure sector; Educational services, including providing of online training courses in the agri-food, wine-making, beverages, travel, hotel, tourism and leisure sector; Management and conducting of educational congresses and conferences in the agri-food, wine-making, beverages, hotel, tourism and leisure sector; Training courses, including correspondence courses (e-learning), seminars and lessons in the agri-food, wine-making, beverages, hotel, tourism and leisure sector; Organisation of competitions relating to the agri-food, wine-making, beverages, hotel, tourism and leisure sector; Entertainment and education in the agri-food, wine-making, beverages, hotel, tourism and leisure sector; Arranging of colloquiums, congresses and symposiums for cultural purposes.

Consultancy in the agri-food, wine-making, beverages, hotel and catering sector; Services for providing food and drink, bars and snack bars; Tasting, evaluation, selection and classification of food, wines and beverages.

Retailing in shops and via global computer networks of textiles, goods of textile, bed and table covers, clothing, footwear, headgear, assistance in the operation of commercial companies as franchises.

Computer programs relating to the oenogastronomic sector, the hotel and leisure industry; Internet software; video and computer media for electronic publishing, for recording and reproduction of sound, images and designs; electronic audiovisual apparatus for digital data processing; video devices for controlling menu selection and images on a video screen; equipment and apparatus for the transmission of messages, computer servers, digital processing of television programmes.

Magazines, books, newspapers, periodical publications, guides, pamphlets; paper presentation, instruction and teaching manuals; paper publications for using software; paper publications on cable, satellite and digital programmes and broadcasts.

Articles made of glass, ceramics, porcelain; containers, non-electric utensils and appliances for the kitchen, canteen and household purposes.

Clothing, footwear and headgear, in particular for use in the oenogastronomic and hotel sector.

Wines, liqueurs and spirits.

Publicity services; advertising, including public relations, sales promotions, dissemination of advertising matter and publicity material; publication of texts, printed matter and advertising pamphlets; sale of addresses for advertising purposes; advertising on websites, market studies, research and analysis, including opinion polling; management of press reviews for business development; computerized file management; management and rental of advertising space through data communications; organisation of trade fairs and exhibitions for commercial or advertsing purposes in the oenogastronomic, tourism, leisure and new lifestyles sector; management of databases which include data, texts and images relating to the oenogastronomic, hotel, tourism, leisure and new lifestyles sector.

Publication of texts including by computer; publication and distribution of periodicals, books and guides; training courses including distance courses (e-learning), seminars and schools in the oenogastronomic, hotel and tourism sector; publication of books and periodicals for personal and technical training in the oenogastronomic, hotel and tourism sector; publishing of computer-aided teaching software in the wine and gastronomy, hotel and tourism sectors; arranging of colloquiums, congresses and symposiums for cultural purposes; organization of competitions; publishing relating to the oenogastronomic, hotel and leisure sector.

Professional services provided by experts in the wine and gastronomy sector for evaluating, selecting and grading food and/or drink; screening and evaluation of goods and services relating to the hotel, restaurant, leisure and new lifestyles sector; creation namely design of software used in the oenogastronomic, hotel and tourism sector; creation of websites for the oenogastronomic, hotel, tourism, leisure and new lifestyles sector; management of trademarks, patents and copyright; licensing; transfer of know-how; services relating to the study and development of new products and services.

Consultancy relating to organisation and technical assistance in the oenogastronomic, hotel and restaurant sector.