Foods and beverages for infants and babies and invalids, dietetic foods and beverages; foods and foodstuffs and beverages for persons on special diets and on low-calorie diets and for medical purposes; foods and beverages made wholly or partly of the foregoing; pharmaceutical, veterinary and sanitary substances and products.

Meat, fish; poultry and game; meat extracts and meat products; all types of preserved, fried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consomme; tinned brisling, brisling in tomato, brisling in oil, edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffs Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meats and vegetables and pre-packed meals.

Dietetic substances adapted for medical use, food and beverages for infants, babies and invalids; dietetic foods and beverages; food additives and supplements; foods, foodstuffs and beverages for persons on special diets and on low-calorie diets and for medical purposes; foods and beverages made wholly or partly of the foregoing.

Meat, fish, seafood, poultry and game; meat extracts; preserved, dried, cooked, frozen and otherwise processed fish, meat, seafood, fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; snacks and prepared meals; all kind of prepared and semi-prepared entrees or meals in class 29 made wholly or principally of any of the foregoing.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; edible oils and fats, preserved olives and olive oil; preserves and preserved food products namely meat, fish, fruit and vegetable preserves; spreads; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; tomato products; milk and milk products; food preparations made from vegetable matter; formed textured vegetable protein for use as a meat substitute; beans; canned vegetables; canned soups; canned fruits; canned meat; soups and stocks, meat extracts; prepared meals and savoury snacks; dips; hummus; frozen entrees; falafel; meat substitutes; burgers; meat burgers; vegetable burgers; crisps; potato crisps in the form of snack foods; potato chips; foods and beverages made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, caramels, candy wares and confectionery; sweets; edible ices; desserts; salts, seasonings, flavourings and condiments; sauces; cooking sauces; sauces [condiments]; savoury sauces used as condiments; table sauces; sauces in the form of dips; savoury sauces; canned sauces; salsa sauces; curry sauces; food dressings [sauces]; ready-made sauces; vegetable pulps [sauces - food]; mixes for preparing sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; flavourings and seasoning; prepared and prepacked meals; savoury snacks; crackers; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; high-protein cereal bars; protein bars; crisps made of cereals; flavourings and seasoning; spicy snacks.

Infants' and invalids' food and dietetic foods, all being strained foods.

Vegetable salad, braised savoury oxtail, lamb with dumpling and vegetables, baked beans with sausage and tomato sauce, and corned beef hash, all being canned goods.

Chemical substances for preserving foodstuffs; tartaric acid for use as an ingreedient in food; anti-ferments for liquors; preservatives and finings for beer and wine; food and drink clarifiers; ferments; neutralizers for fermenting liquors; saccharin for use as an ingredient in food; preparations for tenderising foodsstuffs.

Colouring substances for food and liquors.

Infants' and invalids' foods; dietetic foods adapted for medical use.

Meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk products; edible oils and fats.

Infants' and invalids' foods; dietetic foods; medicated beverages and beverages for infants and invalids and for dietetic purposes.

Services for providing food and drink; restaurant services; catering services; preparation of food, drink, snacks and prepared meals; takeaway food and drink services; provision of information relating to food, drink, restaurants and provision of food and drink.

Foods and beverages for infants and babies and invalids; dietetic foods and beverages; foods and foodstuffs and beverages for persons on special diets and on low-calorie diets and for medical purposes; foods and beverages made wholly or partly of the foregoing; pharmaceutical, veterinary and sanitary substances and products.

Meat, fish poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmelades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, scream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consomme; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffes Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.

Foods and beverages of infants and babies and invalids; dietetic foods and beverages; foods and foodstuffs and beverages for persons on special diets and on low-calorie diets and for medical purposes; foods and beverages made wholly or partly of the foregoing; pharmaceutical, veterinary and sanitary substances and products.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, mockturtle soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consommé; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil, Spanish Manzanilla olives, stuffed Spanish Manzanilla olives; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, vinegars, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; dried herbs for food; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals.