Lemon curd; Vegetable juices for cooking.

Pastry and confectionery based on lemon rind and lemon juice; Sauces and condiments; Lemon essences for making foodstuffs.

Anisette [liqueur];Blackcurrant liqueur;Anise [liqueur];Liqueurs;Cream liqueurs;Coffee-based liqueurs;Peppermint liqueurs;Herb liqueurs;Digestifs [liqueurs and spirits];Anisette;Vodka;Cherry brandy;Alcoholic aperitif bitters;Liqueurs containing cream;Rum;Tonic liquor flavored with japanese plum extracts (umeshu);Flavored tonic liquors;Vermouth;Rum [alcoholic beverage];Wine-based aperitifs;Alcoholic bitters;Aperitifs with a distilled alcoholic liquor base;Bitters;Absinthe;Whiskey [whisky];Cachaca;Cooking brandy;Whiskey;Sugar cane juice rum;Tonic liquor flavored with pine needle extracts (matsuba-zake);Strawberry wine;Wine-based drinks;Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Alcoholic cordials;Digesters [liqueurs and spirits];Alcoholic fruit cocktail drinks;Extracts of spiritous liquors;Wine-based beverages;Malt whisky;Kirsch;Aquavit;Whisky;Gin;Japanese liquor flavored with pine needle extracts;Flavoured brewed alcoholic malt beverages, except beers;Rum-based beverages;Flavored brewed alcoholic malt beverages, except beers;Cordials [alcoholic beverages];Aguardiente [sugarcane spirits].

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Cider; perry; cider beverages; alcoholic beverages containing fruit; alcoholic beverages containing wine; flavoured beverages made from wine; alcoholic aperitifs; alcoholic cocktails; pre-mixed alcoholic beverages, other than beer-based; distilled beverages; liqueurs; spirits [beverages]; mixtures of all the aforesaid goods.

Roses and rose plants; Rose propagation material.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric for food; Curry [spice]; Couscous [semolina]; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Edible ices; Ice, natural or artificial; Ice for refreshment; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pastry; Pasta; Pasties; Noodle-based prepared meals; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages]; Fruit juice; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Medical apparatuses, namely devices for monitoring liver function, all the above mentioned apparatuses not including apparatuses for the treatment of pain and rheumatic diseases.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.

Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Horticultural and forestry products and grains not included in other classes; Seeds, natural plants and flowers, in particular roses and rose bushes and their propagation material including cuttings, grafts, buds.