Business management organisation; Import-export agencies; Advertising and marketing; Business consulting; Accounting; Organization, operation and supervision of sales and promotional incentive schemes; Provision of an on-line marketplace for buyers and sellers of goods and services; Marketing the goods and services of others.

HVAC (Heating, ventilation and air conditioning) installation, maintenance and repair.

Paints and washes; Fireproof paints; Varnish; Enamels in the nature of paints; Thinners for lacquers; Colorants; Dyes; Dyestuffs; Thickeners for colours; Binding preparations for paints; Thinners for colours; Distempers; Bactericidal paints; Aluminium powder for painting; Red lead; Preservatives against deterioration of wood; Mordants; Raw natural resins; Metals in foil and powder form for painters, decorators, printers and artists; Preparations for preserving wood; Anti-corrosives for construction.

Insulating oils, paints and varnish; Insulating materials for building.

Confectionery; sweet pounded rice cakes [Manjughgashi]; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; vegetable pies; Worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce [Sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; seasoning soup for Japanese hot pot dishes; seasonings [other than spices] except sauce for Gyoza; Chili oil for use as a seasoning or condiment; Worcestershire sauce; gravy sauce; ketchup sauce; salad dressing; white source; sauces for barbecue meat; cereal preparations; dried noodle; other cereal preparations; chocolate spread; almond paste; yeast powder; Koji; yeast; baking powder; rice pulp for culinary purpose; instant confectionery mixes; gluten for food; ravioli; instant ice cream mixes; instant sorbet mixes; spices; seasonings with chili oil; sauces for Gyoza; pasta wrapping for Gyoza; pasta wrapping for spring rolls; pasta wrapping for wonton; liquid seasoning and thickness adding agent mix for stir-fried liver and chive [Rebanira No Moto]; liquid seasoning and thickness adding agent mix for stir-fried meat, chive and bean sprouts [Nikuniramoyashi-itame No Moto]; liquid seasoning and ingredients mix for fried rice [Chahan No Moto]; liquid seasoning and ingredient mix for garlic fried rice [Garlic Chahan No Moto]; liquid seasoning; ingredients and thickness adding agent mix for stir-fried crab meat and eggs [Kanitama No Moto]; liquid and powder seasoning mix for Gyoza [Gyoza No Moto]; liquid soy sauce seasoning for marinated meat and powder for frying mix for fried chicken [Kara-age No Moto]; liquid seasoning and thickness adding agent mix for stir-fried pork and eggs [Butaniku To Tamago Itame No Moto]; liquid seasoning and thickness adding agent mix for Mapo Tofu [Mabo Dofu No Moto]; liquid seasoning and thickness adding agent mix for Tian Jin Rice [Tenshin Han No Moto]; liquid seasoning and thickness adding agent mix for Twice Cooked Pork [Hoikoro No Moto]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; Onigiri [rice balls]; steamed buns stuffed with minced meat [Chuka-manjuh]; frozen buns stuffed with minced meat [Chuka-manjugh, frozen]; buns stuffed with minced meat [Niku-manjugh]; frozen buns stuffed with minced meat [Niku-manjugh, frozen]; buns stuffed with minced pork [Buta-manjugh]; buns stuffed with minced roast pork [Chashu-manjugh]; Chinese chive [Nira-manjugh]; buns stuffed with buns stuffed with shrimp and Chinese chive [Ebi-nira-manjugh]; frozen dough; frozen pastries; filled buns; Baozi (stuffed buns); sweet pounded rice cakes with sesame [Gomadango]; frozen sweet pounded rice cakes with sesame [Gomadango, frozen]; Chinese stuffed dumplings [Gyoza, cooked]; frozen Chinese stuffed dumplings [Gyoza, frozen]; unheated pre-cooked Chinese stuffed dumplings [Gyoza, Nama]; baked Chinese stuffed dumplings [Gyoza, baked]; boiled Chinese stuffed dumplings [Gyoza, boiled]; fried Chinese stuffed dumplings [Gyoza, fried]; Chinese steamed dumplings [Shumai, cooked]; frozen Chinese steamed dumplings [Shumai, frozen]; Cooked Chinese noodles [Chuka-soba]; noodles for cooked Chuka-soba with soup; noodle-based prepared meals; frozen Ramen [Japanese noodle-based dish, frozen]; fried noodles [Yakisoba, cooked]; frozen cooked fried noodle [Yakisoba, frozen] fried rice [Chahan]; frozen fried rice; pilaf; frozen pilaf; spring rolls [Harumaki].

Confectionery; sweet pounded rice cakes [Manjughgashi]; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; vegetable pies; Worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce [Sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; seasoning soup for Japanese hot pot dishes; seasonings [other than spices] except sauce for Gyoza; Chili oil for use as a seasoning or condiment; Worcestershire sauce; gravy sauce; ketchup sauce; salad dressing; white source; sauces for barbecue meat; cereal preparations; dried noodle; other cereal preparations; chocolate spread; almond paste; yeast powder; Koji; yeast; baking powder; rice pulp for culinary purpose; instant confectionery mixes; gluten for food; ravioli; instant ice cream mixes; instant sorbet mixes; spices; seasonings with chili oil; sauces for Gyoza; pasta wrapping for Gyoza; pasta wrapping for spring rolls; pasta wrapping for wonton; liquid seasoning and thickness adding agent mix for stir-fried liver and chive [Rebanira No Moto]; liquid seasoning and thickness adding agent mix for stir-fried meat, chive and bean sprouts [Nikuniramoyashi-itame No Moto]; liquid seasoning and ingredients mix for fried rice [Chahan No Moto]; liquid seasoning and ingredient mix for garlic fried rice [Garlic Chahan No Moto]; liquid seasoning; ingredients and thickness adding agent mix for stir-fried crab meat and eggs [Kanitama No Moto]; liquid and powder seasoning mix for Gyoza [Gyoza No Moto]; liquid soy sauce seasoning for marinated meat and powder for frying mix for fried chicken [Kara-age No Moto]; liquid seasoning and thickness adding agent mix for stir-fried pork and eggs [Butaniku To Tamago Itame No Moto]; liquid seasoning and thickness adding agent mix for Mapo Tofu [Mabo Dofu No Moto]; liquid seasoning and thickness adding agent mix for Tian Jin Rice [Tenshin Han No Moto]; liquid seasoning and thickness adding agent mix for Twice Cooked Pork [Hoikoro No Moto]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; Onigiri [rice balls]; steamed buns stuffed with minced meat [Chuka-manjuh]; frozen buns stuffed with minced meat [Chuka-manjugh, frozen]; buns stuffed with minced meat [Niku-manjugh]; frozen buns stuffed with minced meat [Niku-manjugh, frozen]; buns stuffed with minced pork [Buta-manjugh]; buns stuffed with minced roast pork [Chashu-manjugh]; Chinese chive [Nira-manjugh]; buns stuffed with buns stuffed with shrimp and Chinese chive [Ebi-nira-manjugh]; frozen dough; frozen pastries; filled buns; Baozi (stuffed buns); sweet pounded rice cakes with sesame [Gomadango]; frozen sweet pounded rice cakes with sesame [Gomadango, frozen]; Chinese stuffed dumplings [Gyoza, cooked]; frozen Chinese stuffed dumplings [Gyoza, frozen]; unheated pre-cooked Chinese stuffed dumplings [Gyoza, Nama]; baked Chinese stuffed dumplings [Gyoza, baked]; boiled Chinese stuffed dumplings [Gyoza, boiled]; fried Chinese stuffed dumplings [Gyoza, fried]; Chinese steamed dumplings [Shumai, cooked]; frozen Chinese steamed dumplings [Shumai, frozen]; Cooked Chinese noodles [Chuka-soba]; noodles for cooked Chuka-soba with soup; noodle-based prepared meals; frozen Ramen [Japanese noodle-based dish, frozen]; fried noodles [Yakisoba, cooked]; frozen cooked fried noodle [Yakisoba, frozen] fried rice [Chahan]; frozen fried rice; pilaf; frozen pilaf; spring rolls [Harumaki].

Paintings (pictures) and prints, framed and unframed.

Furniture, mirrors, picture-frames; cabinets; goods (not included in other classes) of wood, cork, reed, cane, wicker, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; cushions.

Chemicals; unprocessed plastics [plastics in primary form]; plastic adhesives not for stationery or household purposes; silica gels; chemical substance for chromatography columns; filler compounds containing silane coupling agents; allyl ethers; allyl esters; epichlorohydrin; allyl chloride; diallyl phthalate; diallyl phthalate resin; caustic soda; caustic potassa; sterilising chemicals;  chemical assistants for producing sterilizing preparations; chemical additives to fungicides; mildew proofing agents; bleaching preparations [not for laundry use]; chemical food additives; plasticizers; chlorinated polyethylene; alkalis; ethers; esters; vulcanising preparations; vulcanisation accelerators; conductive paste.

Columns for chromatography; apparatus for chromatography; guard columns for chromatography; laboratory apparatus and instruments; measuring apparatus; electrodes; electronic machines apparatus and their parts, namely computer hardware, computer hardware containing computer software, computer peripheral devices, detectors, electronic control apparatus, including electronic control apparatus used for chromatography apparatus, chromatography apparatus, parts and fittings for all the aforesaid goods; electrolysers.

Paints.

Insulators.

Clothing, footwear, headgear.

Mens, ladies, childrens clothing, footwear and head gear.

Watches.