Restaurant services; all included in Class 42.

Animal fats for food;Artificial sausage skins;Bacon;Bacon bits;Bacon rinds;Beef;Beef fat;Beef jerky;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beefburgers;Blood sausage;Botifarra sausages;Bottled cooked meat;Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Burgers;Canned cooked meat;Canned fish;Canned meat;Canned pork;Canned pork and beans;Canned seafood;Canned snails;Carp [not live];Carp, not live;Carps, not live;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Chicken croquettes;Chicken gizzards;Chicken meatballs;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken sausages;Chicken stock;Chile con queso;Chile rellenos;Chili con carne;Chilled foods consisting predominately of fish;Chilled meals made from fish;Chop suey;Codfishes, not live;Cods [not live];Cods, not live;Cooked chicken;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked duck;Cooked fish;Cooked meals consisting principally of fish;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked seafood;Cooked snails;Cooked turkey;Cooking fats;Corned beef;Corned beef hash;Crab;Crab cakes;Crab meat;Crab roe paste;Crabs [not live];Crabs, not live;Crayfish, not live;Crustaceans, not live;Cured meats;Cured sausages;Cuttlefish, not live;Deep frozen chicken;Deep-frozen poultry;Dehydrated chicken;Dishes of fish;Dried beef;Dried clam meat;Dried edible algae;Dried edible black fungi;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried fish;Dried fish meat;Dried meat;Dried razor clam meat;Dried seafood;Dried shrimps;Dried squid;Dried whelk meat;Duck;Duck eggs;Duck meat;Edible bird's nests;Edible birds' nests;Edible frogs, not live;Edible insects, not live;Edible oil;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for use in cooking foodstuffs;Escargots;Extracts for soups;Extracts of meat;Extracts of poultry;Fatty substances for the manufacture of edible fats;Fillets (Fish -);Fish;Fish and seafood spreads;Fish balls;Fish cakes;Fish, canned;Fish crackers;Fish croquettes;Fish eggs for human consumption;Fish extracts;Fish fillets;Fish fingers;Fish floss;Fish (Food products made from -);Fish in olive oil;Fish jellies;Fish maw;Fish meal for human consumption;Fish mousses;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish products being frozen;Fish products prepared for human consumption;Fish roe, prepared;Fish (Salted -);Fish sausages;Fish, seafood and molluscs;Fish spawn (Processed -);Fish spread;Fish steak;Fish steaks;Fish sticks;Fish stock;Fish, tinned;Fish, tinned [canned (Am.)];Fish with chips;Fish-based foodstuffs;Fishmeal for human consumption;Flakes of dried fish meat (kezuri-bushi);Foie gras;Food pastes made from meat;Food preparations predominantly of milk;Food products made from fish;Foods made from fish;Foods prepared from fish;Freeze-dried meat;Fresh chicken;Fresh meat;Fresh poultry;Fresh turkey;Fresh unripened cheeses;Fried chicken;Fried meat;Frozen appetizers consisting primarily of chicken;Frozen appetizers consisting primarily of seafood;Frozen chicken;Frozen cooked fish;Frozen fish;Frozen frog legs;Frozen meals consisting primarily of chicken;Frozen meals consisting primarily of fish;Frozen meals consisting primarily of meat;Frozen meals consisting primarily of poultry;Frozen meat;Frozen meat products;Frozen poultry;Frozen pre-packaged entrees consisting primarily of seafood;Frozen prepared meals consisting principally of vegetables;Frozen seafood;Frozen shellfish;Frozen turkey;Galbi [grilled meat dish];Goose liver pate;Grilled chicken (Yakitori);Grilled pork belly (samgyeopsal);Ground meat;Ham;Ham hocks;Hamburgers;Hot dog sausages;Hotdog sausages;Imitation crab meat;Lamb products;Lamb skewers;Lard;Lard [for food];Lard for food;Liver;Liver pastes;Liver pate;Liver pâté;Lobsters, not live;Lobsters (Spiny -), not live;Luncheon meats;Lyophilised meat;Lyophilized meat;Marrow (Animal -) for food;Marrowfat peas;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat burgers;Meat, canned;Meat extract;Meat extracts;Meat floss;Meat, frozen;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meat products being in the form of burgers;Meat spreads;Meat stocks;Meat substitutes;Meat, tinned;Meat, tinned [canned (Am.)];Meatballs;Meat-based mousses;Meat-based snack foods;Meats;Meats (Salted -);Minced meat;Mincemeat [chopped meat];Mincemeat made from fruits;Mincemeat [preserved fruit];Mixes for making broths;Mixes for making soup;Mousses (Fish -);Mussels, not live;Mutton slices;Non-living crustaceans;Non-living molluscs;Nut-based meal replacement bars;Octopuses [not live];Octopuses, not live;Ox bone based broth (seolleongtang);Packaged meats;Pastrami;Pâté (Liver -);Pickled fish;Pickled pigs' feet;Pie fillings of meat;Pork;Pork cutlets;Pork loin;Pork preserves;Pork rinds;Pork steaks;Poultry;Poultry extracts;Poultry meatballs;Poultry, not live;Poultry salads;Poultry substitutes;Pre-cooked curry stew;Prepared beef;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared dishes consisting principally of meat;Prepared entrees consisting primarily of seafood;Prepared meals consisting primarily of chicken;Prepared meals consisting primarily of duck;Prepared meals consisting primarily of fish;Prepared meals consisting primarily of kebab;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of meat substitutes;Prepared meals consisting primarily of poultry;Prepared meals consisting primarily of turkey;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat;Prepared meat dishes;Preserved fish;Preserved meat;Preserved sausages;Preserves of poultry;Pressed salted ducks;Processed fish;Processed fish products for human consumption;Processed fish spawn;Processed lamb;Processed meat;Processed meat products;Processed pepperoncinis;Processed seafood;Processed seafood products;Prosciutto;Pudding (Black -) [blood sausage];Puffed pork rind;Pulled beef;Pulled chicken;Pulled pork;Ragouts;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting primarily of turkey;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast beef;Roast beef flavoured extract;Roast chicken;Roast ducks;Roast goose;Roast lamb;Roast meat;Roast pork;Roast poultry;Roast turkey;Salami;Salmon croquettes;Salmon [not live];Salmon, not live;Salted fish;Salted meat;Salted meats;Sashimi;Sauerkraut;Sausage casings, natural or artificial;Sausage meat;Sausage skins and imitations thereof;Sausage skins [synthetic];Sausages;Sausages in batter;Sea basses [not live];Sea basses, not live;Sea bream, not live;Sea breams [red snappers, not live];Sea breams [red snappers], not live;Sea salmon roe for food;Sea trout roe for food;Sea urchins [not live];Sea urchins, not live;Sea-cucumbers, not live;Seafood;Seafood extracts;Seafood jellies;Seafood [not live];Seafood, not live;Seafood paste;Seafood preserves;Seafood products;Seafood spread;Seafoods boiled down in soy sauce (tsukudani);Shelled prawns;Shellfish, not live;Shepherd's pie;Shish kabobs;Short-necked clams [not live];Short-necked clams, not live;Shrimp floss;Shrimp paste;Shrimps, not live;Silkworm chrysalis, for human consumption;Silkworm chrysalis for human consumption;Silver carps, not live;Sliced and seasoned barbequed beef (bulgogi);Sliced meat;Smoked fish;Smoked fish spread;Smoked meats;Smoked salmon;Smoked sausages;Snails prepared for human consumption;Soft-shelled turtles [not live];Soup;Soups;Soups and stocks, meat extracts;Soy burger patties;Spicy beef broth (yukgaejang);Spiny lobsters;Spiny lobsters, not live;Squid ink;Squid, not live;Squid [prepared];Steaks of fish;Steaks of meat;Steamed cakes of smashed fish and yam (hampen);Steamed or toasted cakes of fish paste (kamaboko);Stews;Stock;Surimi;Sweetfish [not live];Sweetfish, not live;Swordfish, not live;Tagine [prepared meat, fish or vegetable dish];Tajine [prepared meat, fish or vegetable dish];Teriyaki chicken;Tinned fish;Tinned meat;Tinned meats;Tinned seafood;Toasted sheets of laver (yaki-nori);Trouts, not live;Tuna fish;Tuna fish [not live];Tuna fish, not live;Tuna fish [preserved];Tuna in oil;Tuna, not live;Turkey;Turkey burger patties;Turkey burgers;Turkey meat;Turkey pieces;Turkey products;Uncooked hamburger patties;Uncooked sausages;Veal;Veal stock;Vegetable burgers;Vegetarian sausages;Veggie burger patties;Venison;Whale fat for food;Whale oil for food;Whales [not live];Whales, not live;Yakitori.

Restaurant services.

Poultry products; all in the form of steaks; all included in Class 29.

Foodstuffs in the form of prepared, semi prepared and ready-to-serve meals; chilled ready meals; frozen ready meals, pre-packed prepared meals; preparations for making meals; meals containing principally meat; meals containing principally fish; meals containing principally chicken; meals containing principally vegetables; meat products, fish, products and chicken products all preserved by a quick freezing process; meat, fish. poultry and vegetable foodstuffs containing sauces; barbecue style food products made of fish, meat and poultry; barbecue style food products made of vegetables; Jamaican style ready meals; prepared foods, meals and snacks made from barbecue style recipes included in this class; barbecue style meals, chilled foods and snacks in this class; preparations for making sauces; food pastes and preparations for making barbecue style meals; nuts seasoned nuts, roasted nuts, baked nuts, prepared nuts, mixtures of nuts, prepared snacks containing nuts; potato crisps; chips; snack foods in this class; barbecue flavoured snackfoods in this class.

Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making up into sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of barbecue style foodstuffs; barbecue sauce; spicy sauces; barbecue marinade, barbecue dips, barbecue condiments; pastes for the preparations for making sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured fillings for sandwiches and wraps, flavoured preparations for use as sandwich spreads; bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from barbecue style recipes in this class; barbecue style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; jerk flavoured snack foods; ; blends of wet spices; seasoned coatings for meat, fish, poultry, game and vegetables; dry cooking sauces, mixes and rubs.

Food products, namely, sandwiches.

Restaurant services.

Food products, namely, sandwiches.

Restaurant services.

Business advice relating to restaurant franchising;Business advisory services relating to the running of restaurants;Business advisory services relating to the setting up of restaurants;Business management assistance in the establishment and operation of restaurants;Business management assistance in the operation of restaurants;Business management of restaurants;Marketing services in the field of restaurants;On-line ordering services in the field of restaurant take-out and delivery;Restaurant management for others.

Delivery of food by restaurants.

Foodstuffs in the form of prepared, semi prepared and ready-to-serve meals; chilled ready meals; frozen ready meals, pre-packed prepared meals; preparations for making meals; meals containing principally meat; meals containing principally fish; meals containing principally chicken; meals containing principally vegetables; meat products, fish, products and chicken products all preserved by a quick freezing process; meat, fish. poultry and vegetable foodstuffs containing sauces; barbecue style food products made of fish, meat and poultry; barbecue style food products made of vegetables; Jamaican style ready meals; prepared foods, meals and snacks made from barbecue style recipes included in this class; barbecue style meals, chilled foods and snacks in this class; preparations for making sauces; food pastes and preparations for making barbecue style meals; snack foods in this class; barbecue flavoured snackfoods in this class.

Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making up into sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of barbecue style foodstuffs; barbecue sauce; spicy sauces; barbecue marinade, barbecue dips, barbecue condiments; pastes for the preparations for making sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured fillings for sandwiches and wraps, flavoured preparations for use as sandwich spreads; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from barbecue style recipes in this class; barbecue style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; jerk flavoured snack foods; ; blends of wet spices; seasoned coatings for meat, fish, poultry, game and vegetables; dry cooking sauces, mixes and rubs.

Nuts seasoned nuts, roasted nuts, baked nuts, prepared nuts, mixtures of nuts, prepared snacks containing nuts; potato crisps; chips.

Bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes.