Fish-based snack food;Meat-based snack food;Vegetable-based snack food;Rice milk;Rice bran oil [for food];Rice bran oil for food;Rice milk for culinary purposes;Rice milk [milk substitute];Rice milk for use as a milk substitute;Vegetables pickled in soy sauce;Soups;Seafoods boiled down in soy sauce (tsukudani);Spicy pickles;Soups and stocks, meat extracts;Canned soups;Cooked sesame seeds, not being seasonings or flavorings;Vegetable salads;Salads (Vegetable -);Vegetable puree;Vegetable purees;Vegetable oils for food;Vegetable crisps;Vegetable burgers;Vegetable fats for food;Vegetable pate;Vegetable extracts for food;Vegetable jellies;Vegetable stock;Vegetable chips;Vegetable fats for cooking;Mousses (Vegetable -);Vegetable mousses;Pre-cut vegetable salads;Vegetable powders;Vegetable extracts for cooking;Vegetable pastes;Soup preparations (Vegetable -);Vegetable soup preparations;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Vegetable preserves;Quick-frozen vegetable dishes;Vegetable spreads;Vegetable juice concentrates for food;Vegetable marrow paste;Fermented vegetable foods [kimchi];Kimchi [fermented vegetable dish];Tagine [prepared meat, fish or vegetable dish];Prepared vegetable products;Prepared vegetable dishes;Tajine [prepared meat, fish or vegetable dish];Formed textured vegetable protein for use as a meat substitute;Blended vegetable oils for culinary purposes;Preserved vegetables (in oil);Vegetables preserved in oil;Vegetables in vinegar;Vegetable extracts for culinary purposes;Pumpkin seed oil for food;Processed shallots [used as a vegetable, not seasoning];Fermented vegetables;Pickled vegetables;Canned vegetables;Vegetables, canned;Pre-cut vegetables for salads;Tinned vegetables;Vegetables, tinned;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Vegetables, cooked;Cooked vegetables;Soy bean oil [for food];Soya bean oil for food;Extracts of vegetables [juices] for cooking;Grilled vegetables;Mixed vegetables;Edible oil;Pre-cut vegetables;Frozen vegetables;Bone oil, edible;Edible bone oil;Canola oil for food;Sunflower oil for food;Perches, not live;Game, not live;Sardines [not live];Sardines, not live;Sea-cucumbers, not live;Clams, not live;Clams [not live];Herrings, not live;Herrings [not live];Beef;Beef steaks;Corned beef;Roast beef;Beef stew;Beef jerky;Beef meatballs;Beef tripe;Beef bouillon;Beef fat;Beef tallow [for food];Dried beef;Corned beef hash;Beef slices;Steaks of meat;Pork steaks;Tofu burger patties;Meat paste;Meats;Soy burger patties;Meat products being in the form of burgers;Meat substitutes;Chips (Potato -);Potato chips;Potato fries;Potato crisps;Crisps (Potato -);Potato fritters;Mashed potato;Potato salad;Potato dumplings;Potato pancakes;Potato cakes;Potato salads;Purple sweet potato chips;Rosti [fried grated potato cakes];Low-fat potato chips;Potato snacks;Potato sticks;Fried potatoes;Low-fat potato crisps;Flakes (Potato -);Potato flakes;Mashed potatoes;Filled potato skins;Boiled potatoes;French fries;Casseroles [food];Oils for food;Lard for food;Lard [for food];Suet for food;Agar-agar for food;Jellies for food;Fruit-based snack food;Snack food (Fruit-based -);Animal fats for food;Animal marrow for food;Marrow (Animal -) for food;Animal oils for food;Hummus [chickpea paste];Lentils;Hummus chick pea paste;Legume salads;Soya bean curd;Dried lentils;Bean curd;Chilli beans;Falafel;Pre-cooked curry stew;Berry soup;Fermented bean curd;Hummus;Pre-cooked miso soup;Miso soup;Soup;Noodle soup;Tahini [sesame seed paste];Pre-cooked soup;Lentils, preserved;Potato-based gnocchi;Soya bean milk;Tomato purée;Veggie burger patties;Tahini;Bean dip;Dried soya beans;Matzo ball soup;Potato-based salads;Kkakdugi [Korean fermented radish dish];Marrowfat peas;Soya patties;Olives stuffed with pesto in sunflower oil;Refried beans;Potato-based dumplings;Soup powders;Processed bean sprouts;Broth [soup];Beans;Canned pork and beans;Preserved soya beans;Processed soya beans;Dried beans;Baked beans;Canned beans;Cooked beans.

Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Rice mixed with vegetables and beef [bibimbap];Bibimbap [rice mixed with vegetables and beef];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei (rice crackers);Rice crackers [senbei];Senbei [rice crackers];Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour for food;Tapioca flour [for food];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with main ingredient being rice;Sauces;Sauces [condiments];Mayonnaise-based sauces;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Savory sauces used as condiments;Spicy sauces;Sauces for pizzas;Savory sauces;Salsa sauces;Curry sauces;Savoury sauces;Savory sauces, chutneys and pastes;Horseradish sauces;Satay sauces;Salad sauces;Cooking sauces;Sauces for chicken;Soya sauces;Pizza sauces;Food dressings [sauces];Sauces for rice;Canned sauces;Pepper sauces;Vegetable pastes [sauces];Fruit sauces;Herb sauces;Chocolate sauces;Ready-made sauces;Vegetable purees [sauces];Basting sauces;Mushroom sauces;Sauces flavoured with nuts;Sauces for barbecued meat;Fruit coulis [sauces];Coulis (Fruit -) [sauces];Chutneys [condiments];Mixes for preparing sauces;Tomato based sauces;Truffle cream sauces;Chutneys [condiment];Chili oils being condiments;Sauce powders;Sauces for frozen fish;Ketchup [sauce];Seafood flavoured condiments;Pasta sauce;Salts, seasonings, flavourings and condiments;Flavourings for soups;Sauces for ice cream;Marinades;Flavourings in the form of dehydrated sauces;Vegetable-based seasonings for pasta;Sauce mixes;Condiments;Chili sauce;Salsas;Cranberry sauce [condiment];Sauces containing nuts;Chili pepper pastes being condiments;Vegetable pulps [sauces - food];Marinades containing seasonings;Pesto [sauce];Soy sauce [soya sauce];Pasta for soups;Barbecue sauce;Gravies;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Chili seasonings;Sauce [edible];Soya sauce;Soy sauce;Tomato sauce;Sauce (Tomato -);Preparations for making sauces;Horseradish sauce;Meat gravies;Gravies (Meat -);Flavorings and seasonings;Teriyaki sauce;Remoulade sauce;Apple sauce [condiment];Prepared foodstuffs in the form of sauces;Marinades containing spices;Picante sauce;Peppers [seasonings];Cheese sauce;Pizza sauce;Hon-mirin-type flavouring sauce;Fish sauce;Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Tartar sauce;Shrimp sauce;Spaghetti sauce;Relishes [condiments];Alfredo sauce;Seasonings;Seasoning mixes for stews;Flavourings for cheeses;Sichuan peppers being condiments;Tartare sauce;Canned spaghetti in tomato sauce;Taco sauce;Kebab sauce;Chutneys;Sambal sauce (ground red pepper sauce);Chocolate sauce;Hot sauce;Pasta dishes;Vinegars;Worcestershire sauce;Peanut sauce;Flavouring syrups;Miso [condiment];Hot chili pepper sauce;Flavourings for foods;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Sauce powder;Food seasonings;Pizza spices;Kombu soy sauce;Food condiment consisting primarily of ketchup and salsa;Flavorings for cakes;Taco seasonings;Dry seasoning mixes for stews;Marinades containing herbs;Thickeners for cooking foodstuffs;Flavourings made from pickles;Harissa [condiment];Artichoke sauce;Canned pasta foods;Chili seasoning;Bread flavored with spices;Oyster sauce;Bread flavoured with spices;Vegetable flour;Vegetable pies;Vegetable thickeners;Vegetable flavoured corn chips;Vegetable concentrates used for seasoning;Kimchijeon [fermented vegetable pancakes];Vegetable based coffee substitutes;Potato starch for food;Chocolate food beverages not being dairy-based or vegetable based;Frozen pastry stuffed with meat and vegetables;Preparations for making up into sauces;Won tons;Hot chili bean paste;Chickpea pasta;Lentil pasta;Lentil flour;Corn starch [for food];Starch for food;Food flavourings;Glucose for food;Flour for food;Mustard for food;Turmeric for food;Honey [for food];Fructose for food;Rice-based snack food;Snack food (Rice-based -);Cereal-based snack food;Snack food (Cereal-based -);Syrup for food;Oat-based food;Glutamate for food;Molasses for food;Maltose for food;Wafers [food];Savory food flavourings for food [other than essential oils];Starch products for food;Flavourings of almond for food or beverages;Chickpea flour;Mung bean porridge;Quinoa pasta;Mung bean flour;Bulgur;Oat porridge;Mung bean pancakes (bindaetteok);Soya bean paste;Bean meal;Bean paste;Potato flour for food;Potato flour [for food];Coffee beans;Unroasted coffee beans;Roasted coffee beans.

Cosmetics, skincare preparations, toiletries, essential oils, hair care preparations and perfumery.

Sports clothing;Sports clothing [other than golf gloves];Clothing for sports.

Sports education services.

a tube which is used in combination with an inlet device to allow for efficient gas/liquid separation and distribution in relation to the oil, gas, refining and chemicals industry.

apparatus and instrument for contacting gases and liquids for use in distillation, extraction, absorption, separation or stripping columns in relation to the oil, gas, refining and chemicals industry.