Dairy products; milk and milk products; eggs; lard; yoghurt; ground almonds; anchovies; bacon; beans; meat and meat products; fish; poultry; game; potato and fruit chips; bouillon; preserved, dried and cooked fruits and vegetables; fruit and vegetable extracts; food products made from fish, poultry and game; fruit jellies, peel, pulp, salads; frosted and frozen fruit; crystalised fruit; gelatine for food; pate; pastes; raisins; salted foods; preparations for making soups; spreads; prepared meals included in the class; edible oils and edible fats; (which edible oils, spreads and fats contain at least one of hydrogenated fats or oils, animal fats or oils, or synthetic ingredients); butter; buttercream; cheese and cheese products; but not including foodstuffs or beverages containing at least 5% herbal products, acidophilus or like cultures and bacteria which are present other than as a naturally occuring part of animal products which are used as ingredients in foodstuffs, and nutritional supplements such as tablets, tonics, capsules, lozenges and the like and not including milk, cream cheese (plain, flavoured or with seasoning and other cheese , yoghurt and cream (fresh, plain or with seasoning). PART SURRENDER

Dairy products; dairy substitutes; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; ready grated cheese; cheese dips; cheese substitutes; cheese substitute products; cheese substitute spreads; processed cheese substitutes; ready grated cheese substitutes; cheese substitute dips; dairy-free cheese; dairy-free cheese spreads; dairy-free cheese products; processed dairy-free cheese; ready grated dairy-free cheese; dairy-free cheese dips; milk; milk substitutes; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; dairy-free food products; food products consisting of or including dairy substitutes as a predominant ingredient; food products consisting of or including cheese substitutes as a predominate ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; dairy-free prepared meals; prepared meals consisting of or including dairy substitutes as a predominant ingredient; prepared meals consisting of or including cheese substitutes as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products.

Dairy products; dairy substitutes; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; ready grated cheese; cheese dips; cheese substitutes; cheese substitute products; cheese substitute spreads; processed cheese substitutes; ready grated cheese substitutes; cheese substitute dips; dairy-free cheese; dairy-free cheese spreads; dairy-free cheese products; processed dairy-free cheese; ready grated dairy-free cheese; dairy-free cheese dips; milk; milk substitutes; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; dairy-free food products; food products consisting of or including dairy substitutes as a predominant ingredient; food products consisting of or including cheese substitutes as a predominate ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; dairy-free prepared meals; prepared meals consisting of or including dairy substitutes as a predominant ingredient; prepared meals consisting of or including cheese substitutes as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products.

Yellow fat spreads; spreads; edible oils and edible fats; (which edible oils, spreads and fats contain at least one of hydrogenated fats or oils animal fats or oils or synthetic ingredients); but not including foodstuffs or beverages containing at least 5% herbal products, acidophilus or like cultures and bacteria which are present other than as a naturally occurring part of animal products which are used as ingredients in foodstuffs, and nutritional supplements such as tablets, tonics, capsules, lozenges and the like.

Non-liquid dairy products; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products; none of the aforesaid products being soya bean based or having any soya content.

Dairy products; dairy substitutes; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; ready grated cheese; cheese dips; cheese substitutes; cheese substitute products; cheese substitute spreads; processed cheese substitutes; ready grated cheese substitutes; cheese substitute dips; dairy-free cheese; dairy-free cheese spreads; dairy-free cheese products; processed dairy-free cheese; ready grated dairy-free cheese; dairy-free cheese dips; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; dairy-free food products; food products consisting of or including dairy substitutes as a predominant ingredient; food products consisting of or including cheese substitutes as a predominate ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; dairy-free prepared meals; prepared meals consisting of or including dairy substitutes as a predominant ingredient; prepared meals consisting of or including cheese substitutes as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products.

Eggs;   none of the aforesaid milk or dairy products containing  actidophilus or like cultures or bacteria which are present other than as naturally occuring part of animal products which are used as ingredients in milk and dairy products; none  of the aforesaid containing more than  5 %  herbal products.

Educational services relating to spreads, dairy products , including the nutritional value of such products, and the production of spreads, dairy products; provision of training relating to spreads; dairy products including the nutritional value of   such  products and the production of spreads dairy products;  provision of educational programs, relating to spreads; the provision of educational services  electronically, on-line or via electronic media, relating to spreads , dairy products, including the nutritional value of such products ,and the production of spreads, dairy products; arrranging and conducting exhibitions, seminars, workshops, conferences and conventions; organisation of competitions; organisation of events, parties, sporting and cultural activities; information and advisory services relating to all the aforesaid services.

Brochures, catalogues, promotional material; printed matter; books, periodicals, publications; stationery; instructional and teaching materials; paper; personal organisers.

Sportswear and outer-clothing; T-shirts; sportshirts; sweatshirts; sweatpants; leggings; shorts; hooded sportshirts; headgear.

Soaps, perfumery, essential oils; cosmetics, including creams and lotions for skin care; hair lotions, dentifrices.

Dairy products; milk and milk products; eggs; lard; yoghurt; ground almonds; anchovies; bacon; beans; meat and meat products; fish; poultry; game; potato and fruit chips; bouillon; preserved, dried and cooked fruits and vegetables; fruit and vegetable extracts; food products made from fish, poultry and game; fruit jellies, peel, pulp, salads; frosted and frozen fruit; crystallised fruit; gelatine for food; pate; pastes; raisins; salted foods; preparations for making soups; fruit and vegetable juices; spreads; prepared meals included in the Class; edible oils and edible fats (which edible oils and fats contain at least one of hydrogenated fats or oils, animal fats or oils, or synthetic ingredients); butter; buttercream; cheese and cheese products; but not including food-stuffs or beverages containing at least 5% herbal products, acidophilus or like cultures and bacteria which are present other than as a naturally occurring part of animal products which are used as ingredients in foodstuffs, and nutritional supplements such as tablets, tonics, capsules and lozenges and the like and not including milk, cream cheese (plain, flavoured or with seasoning and other cheese spreads), yoghurt and cream (fresh, plain or with seasining).PART SURRENDER