Dietetic substances; herbal beverages; preparations made from herbs all being for health purposes; nutritional supplements; vitamins; dietary fibre supplements; herbal food tablets; mouth drops and lozenges; nutritional syrup; all included in Class 5; but not including oils or fats.

Butter; buttercream; cheese; dairy products; milk and milk products; yoghurt; ground almonds; all the aforesaid containing yoghurt; but not including foodstuffs or beverages containing at least 5% herbal products, acidophilus or like cultures and bacteria which are present other than as a naturally occurring part of animal products which are used as ingredients in foodstuffs, and nutritional supplements such as tablets, tonics, capsules, lozenges and the like and not including milk, cream cheese (plain, flavoured or with seasoning and other cheese spreads), yoghurt and cream (fresh, plain or with seasoning.PART SURRENDER.

Balls for games.

Lighting installations and aluminium reflectors being fittings therefor.

Dairy products; dairy substitutes; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; ready grated cheese; cheese dips; cheese substitutes; cheese substitute products; cheese substitute spreads; processed cheese substitutes; ready grated cheese substitutes; cheese substitute dips; dairy-free cheese; dairy-free cheese spreads; dairy-free cheese products; processed dairy-free cheese; ready grated dairy-free cheese; dairy-free cheese dips; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; dairy-free food products; food products consisting of or including dairy substitutes as a predominant ingredient; food products consisting of or including cheese substitutes as a predominate ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; dairy-free prepared meals; prepared meals consisting of or including dairy substitutes as a predominant ingredient; prepared meals consisting of or including cheese substitutes as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products.

Dentistry services; dental services; dental clinic services; cosmetic dental services; aesthetic dental services; tooth whitening services; orthodontic services; periodontic services; endodontic services; surgical dental services; dental hygiene and oral health services; prosthetic dental services; dental radiology services; restorative dental services; corrective dental services; dental implantology services; dental anxiety treatment services; dental consultancy services; rental of dental apparatus and instruments; information and advisory services relating to the aforesaid.

Edible oils and edible fats all containing at least one of hydrogenated fats or oils, animal fats or oils, or synthetic ingredients; but excluding foodstuffs containing at least 5% herbal products and nutritional supplements such as tablets, tonics capsules, lozenges and the like.

Dairy products; milk and milk products; eggs; lard; yoghurt; ground almonds; anchovies; bacon; beans; meat and meat products; fish; poultry; game; potato and fruit chips; bouillon; preserved, dried and cooked fruits and vegetables; fruit and vegetable extracts; food products made from fish, poultry and game; fruit jellies, peel, pulp, salads; frosted and frozen fruit; crystalised fruit; gelatine for food; pate; pastes; raisins; salted foods; preparations for making soups; spreads; prepared meals included in the class; edible oils and edible fats; (which edible oils, spreads and fats contain at least one of hydrogenated fats or oils, animal fats or oils, or synthetic ingredients); butter; buttercream; cheese and cheese products; but not including foodstuffs or beverages containing at least 5% herbal products, acidophilus or like cultures and bacteria which are present other than as a naturally occuring part of animal products which are used as ingredients in foodstuffs, and nutritional supplements such as tablets, tonics, capsules, lozenges and the like and not including milk, cream cheese (plain, flavoured or with seasoning and other cheese , yoghurt and cream (fresh, plain or with seasoning). PART SURRENDER

Dairy products; dairy substitutes; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; ready grated cheese; cheese dips; cheese substitutes; cheese substitute products; cheese substitute spreads; processed cheese substitutes; ready grated cheese substitutes; cheese substitute dips; dairy-free cheese; dairy-free cheese spreads; dairy-free cheese products; processed dairy-free cheese; ready grated dairy-free cheese; dairy-free cheese dips; milk; milk substitutes; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; dairy-free food products; food products consisting of or including dairy substitutes as a predominant ingredient; food products consisting of or including cheese substitutes as a predominate ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; dairy-free prepared meals; prepared meals consisting of or including dairy substitutes as a predominant ingredient; prepared meals consisting of or including cheese substitutes as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products.

Dairy products; dairy substitutes; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing butter; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; ready grated cheese; cheese dips; cheese substitutes; cheese substitute products; cheese substitute spreads; processed cheese substitutes; ready grated cheese substitutes; cheese substitute dips; dairy-free cheese; dairy-free cheese spreads; dairy-free cheese products; processed dairy-free cheese; ready grated dairy-free cheese; dairy-free cheese dips; milk; milk substitutes; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; dairy-free food products; food products consisting of or including dairy substitutes as a predominant ingredient; food products consisting of or including cheese substitutes as a predominate ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; dairy-free prepared meals; prepared meals consisting of or including dairy substitutes as a predominant ingredient; prepared meals consisting of or including cheese substitutes as a predominant ingredient; none of the aforesaid milk or dairy products containing actidophilus or like cultures or bacteria which are present other than as naturally occurring part of animal products which are used as ingredients in milk and dairy products; none of the aforesaid containing more than 5 percent herbal products.