Clothing, footwear, headgear.

Beers.

Unroasted coffee beans; roasted coffee beans; ground coffee; preparations made from coffee for making into beverages; coffee flavourings; brewed coffee; all included in Class 30.

Electric coffee machines; electric coffee percolators; hotplates; parts and fittings for all the aforesaid goods; all included in Class 11.

Liqueurs containing coffee; liqueurs being coffee flavoured; all included in Class 33.

Automatic vending and coin or token operated machines for dispensing coffee; parts and fittings for all the aforesaid goods; all included in Class 9.

Non electric machines for grinding coffee beans; non electric machines for making coffee; non electric filters for use in making coffee; non electric coffee pots and jugs; non electric coffee percolators; parts and fittings for all the aforesaid goods; all included in Class 21.

Coffee flavorings; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery; cakes; flowers or leaves for use as tea substitutes; fondants [confectionery]; ice cream; fruit jellies [confectionery]; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets [ices]; spices; artificial coffee; tea; Iced tea (Non-medicated-); sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi [stuffed buns]; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; baking soda [bicarbonate of soda for cooking purposes]; malt biscuits; sweetmeats [candy]; buns; puddings; rice pudding; burritos; cinnamon [spice]; capers; caramels [candy]; peppermint sweets; edible paper; edible rice paper; cheeseburgers [sandwiches]; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; aromatic preparations for food; condiments; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous [semolina]; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap [Korean rice dish]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi [stuffed dumplings]; ketchup [sauce]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; batter mixes for okonomiyaki [Japanese savory pancakes]; chocolate mousses; dessert mousses [confectionery]; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki [Japanese savory pancakes]; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly; almond paste; rice pulp for culinary purposes; soya bean paste [condiment]; pastry dough; cake dough; pastilles [confectionery]; petits fours [cakes]; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; pizzas; cake powder; cereal preparations; meat tenderizers for household purposes; preparations for stiffening whipped cream; propolis; quiches; relish [condiment]; ramen [Japanese noodle-based dish]; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; peppers [seasonings]; golden syrup; linseed for culinary purposes [seasoning]; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; candy decorations for cakes; candy; palm sugar.

Clothing; Masquerade costumes; Saris ; Pullovers ; Skirts ; Suits ; Trousers ; Overalls ; Sports jerseys ; Underwear ; Outerclothing ; Tee-shirts ; Uniforms ; Knitwear [clothing].

Leather and imitations of leather, trunks and travelling bags, bags, handbags, rucksacks, backpacks, purses, wallets, belts, keycases, umbrellas.

Clothing, footwear, headgear.

Coffee flavorings; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; cookies; petit-beurre biscuits; cocoa; coffee; coffee beverages with milk; unroasted coffee; chicory [coffee substitute]; chocolate; confectionery; cakes; flowers or leaves for use as tea substitutes; fondants [confectionery]; ice cream; edible ices; fruit jellies [confectionery]; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; vegetal preparations for use as coffee substitutes; sandwiches; sorbets [ices]; spices; artificial coffee; tea; iced tea; sugar; powders for making ice cream.

Academies [education]; arranging and conducting of colloquiums; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of in-person educational forums; arranging and conducting of seminars; arranging and conducting of symposiums; arranging and conducting of workshops [training]; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of texts, other than publicity texts; teaching; Provision of education on-line from a computer database or via the internet or extranets; Providing educational, recreational and amusement services in the field of entertainment and in the fields of secondary, collegiate, social and community interest groups via computer, electronic and online databases.