Cigarettes; tobacco; tobacco products; lighters; matches; smokers’ articles.

Flavourings for beverages Flavourings for cakes Essences for foods, beverages and flavourings Flavourings and seasonings Flavourings for foods Flavourings in the form of dehydrated sauces Flavourings in the form of concentrated sauces Flavourings Baking powder Baking soda Baking spices Flour for baking Flour mixtures for use in baking Flour ready for baking Pre-mixes ready for baking Prepared baking mixes Ready-made baking mixtures.

Potato crisps; potato sticks; potato products and potato preparations prepared in the form of, or for use in making up into snack foods and being of a crisp nature; all included in Class 29.

Potato crisps, other potato products and potato preparations prepared in the form of or for use in making into snack foods, potato snack foods, potato snack products; puffed pork rind for food for human consumption; processed peanuts and roasted peanuts

Provision of research and surveys; provision of market research surveys; provision of public opinion surveys; data analysis; database management; database services; data collection; data compilation for others; data handling; data management; data preparation; data retrieval; data search in computer files; data storage; conducting public opinion polls

meat; fish; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; milk and milk products; edible oils and fats.

coffee; tea; sugar; rice; artificial coffee; flour and preparations made from cereals; bread; pastry; confectionery; honey; sauces (condiments).

Agricultural and aquacultural crops, horticulture and forestry products; Horticultural products not included in other classes; Horticultural mulches.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, coffee substitutes; honey, treacle; ice.

Living cells for research purposes; Living cells for scientific purposes; Living cells other than for medical or veterinary purposes; Stem cells for research purposes; Stem cells for scientific purposes; Stem cells other than for medical or veterinary purposes; Skeletal myocytes for research purposes; Cortical neurons for research purposes; Biological tissue for research and scientific purposes; Biological tissue cultures other than for medical or veterinary purposes; Cultures of cell media [other than for medical or veterinary use]; Chemical reagents for use in biotechnology, other than for medical or veterinary use; Nutritive agents for processing living cells [other than for medical use]; Semi-processed natural proteins for manufacturing food; Proteins for use in the manufacture of food products; Proteins for use in recombinant DNA technology [other than for medical use].

Cell therapeutics; Genetically or otherwise modified cells; Cells which are propagated, cultivated and expanded in bioreactors; Cells for the purpose of tissue regeneration; Living cells for medical use; Cells for medical use; Cells for veterinary purposes; Biological preparations for medical use; Diagnostic preparations for medical and/or veterinary purposes; Cell preparations for drug screening; Cell preparations for genetic testing, screening; Stem cells for medical purposes; Stem cells for veterinary purposes; Cell growth media, tissue culture media, cytokines, antibodies, and reagents for medical, medical research or diagnostic use; Tissue culture media, growth factors, growth media, serum, and nutritional supplements for in vitro culturing, development, maintenance, expansion, assay or manipulation of cells; Cell separation reagents, magnetic cell separation equipment; Dietary supplements; Protein supplements; nutrition supplements.

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes).

Tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice and chocolate.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils fats; frozen foods; chilled foodstuffs; frozen vegetable, potato and fruit products; potato crisps; potato chips; potato products in the form of snack foods preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals; prepared meals; desserts and preparations for making desserts; nuts and mixtures of nuts and dried fruits; meat, fish, sea foods, poultry and game; preserved, dried and cooked fruit and vegetables; meat extracts; meat products; extracts of fruit and/or vegetables; jellies, jams, fruit preserves, vegetable preserves; eggs; milk; dairy products; cheese; cheese spreads; cheese dips; yogurt, frozen yogurt; vegetable oils and fats; nuts and nut butter; pickles; food spreads; soups.

Frozen foods; chilled foodstuffs; prepared meals; instant meals; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys; sauces and ketchups; desserts and preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for substitutes for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; breakfast cereals; pizzas; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces and preparations for making sauces; spices; vinegars; chutneys; custard powders; salad dressings; mousses; desserts; puddings.