Sushi restaurant services.

Parking and vehicle storage, mooring; Packaging and storage of goods; Distribution by pipeline and cable; Transport.

Restaurant services; Provision of food and drink; Rental of furniture, linens and table settings.

Oils and fats; Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Chilled foods consisting predominately of fish; Soy-based snack foods; Potato-based snack foods; Broth; Chop suey; Prepared meals made from poultry [poultry predominating]; Cooked meals consisting principally of fish; Prepared meals consisting substantially of seafood; Prepared meals made from meat [meat predominating]; Broth concentrates; Soup concentrates; Soups; Potato flakes; Dips; Antipasto salads; Prepared salads; Extracts for soups; Radish cubed kimchi (kkakdugi); Mixes for making broths; Mixes for making soup; Potato sticks; Aubergine paste; Vegetable marrow paste; Soup pastes; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Fish cakes; Soy chips; Potato crisps; Yucca chips; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Tofu; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Mixed vegetables; Peeled vegetables; Salted vegetables; Fermented vegetables; Kimchi [fermented vegetable dish]; Roast pork; Pork loin; Lard; Cooked meat dishes; Pollen prepared as foodstuff; Soup powders; Fruit desserts; Desserts made from milk products; Preparations for making soup; Stuffed cabbage rolls; Dairy-based dips; Soya [prepared]; Chowder; Gumbo; Sardines, not live; Salmon, not live; Fish products being frozen; Dried fish; Processed fish; Steaks of fish; Fish, tinned; Salted fish; Boiled and dried fish; Fish in olive oil; Fish, preserved; Pickled fish; Short-necked clams [not live]; Cucumber Kimchi [Oi-sobagi].

Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Ready to eat savory snack foods made from maize meal formed by extrusion; Canned pasta foods; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Snack foods consisting principally of extruded cereals; Cereal-based snack food; Crisps made of cereals; Rice-based snack food; Sesame seeds [seasonings]; Table salt mixed with sesame seeds; Roasted and ground sesame seeds for use as a seasoning; Sesame paste; Sweetmeat made of sesame oil; Sushi; Sandwiches containing fish; Sauces for frozen fish; Salt for preserving fish; Salt pellets for preserving fish; Pastries consisting of vegetables and fish; Pies containing fish; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Fish dumplings; Sandwiches containing fish fillet; Flavourings made from fish; Seasoned coating for meat, fish, poultry; Rusks; Crispbread snacks; Udon noodles; Instant udon noodles; Udon noodles [uncooked]; Japanese green tea; Soba noodles; Instant soba noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Pastry shells for monaka; Pasta-wrappings for gyoza; Dashi-tsuyu; Chocolate with Japanese horseradish.

Sauces [condiments], dressings, spices, marinades, sushi, flavourings.

Education, provision of training.

Noodles; Wholemeal noodles; Udon noodles; Shrimp noodles; Vermicelli [noodles]; Soba noodles; Egg noodles; Asian noodles; Buckwheat noodles; Rice noodles; Chinese noodles; Somen noodles; Instant noodles; Fried noodles; Starch noodles; Dried noodles; Ramen noodles; Chinese noodles [uncooked]; Instant chinese noodles; Instant cooking noodles; Lo mein [noodles]; Udon noodles [uncooked]; Instant udon noodles; Udon (Japanese style noodles); Chow mein [noodle-based dishes]; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Chinese rice noodles (bifun, uncooked); Bean-starch noodles (harusame, uncooked); Pad thai (Thai stir-fried noodles); Stir-fried noodles with vegetables (Japchae); Dried and fresh pastas, noodles and dumplings; Salad sauces; Salad dressings; Rice snacks; Snack foods consisting principally of rice; Snack foods consisting principally of pasta; Snack foods made of whole wheat; Flavourings for snack foods [other than essential oils]; cooked rice; noodle-based prepared meals; rice-based prepared meals; prepared meals, ready meals and snack foods consisting principally of rice and/or noodles.

Sushi;Ramen [Japanese noodle-based dish];Chinese stuffed dumplings (gyoza, cooked);Udon noodles;Soba noodles;Rice-based snack food.

Sushi restaurant services;Ramen restaurant services;Japanese restaurant services.

Milk products; fresh meat; frozen meat; chilled meat; processed meat products; fish (not live); prepared foods consisting principally of fish; dried fish; agar-agar for food; frozen vegetables; frozen fruits; processed vegetables; processed fruits; vegetable salad; cooked vegetables; fried potato; pickled vegetables; edible seaweed; food products made from seaweeds; seaweed extracts for food; seafood (not live); frozen seafood; frozen seafood products; prepared meals consisting substantially of seafood; curry (prepared meals consisting principally of meat, with or without rice); stew; soups; all included in Class 29.

Coffee; cocoa; bread; buns; pastry; confectionery; sauces; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; salad dressings; mayonnaise; marinades containing seasonings; seasoning marinade; seasoning mixes; barbecue sauce; cereal preparations; sauces for use with pasta prepared pasta meals; dried and fresh pastas; noodles; dumplings; meat dumplings (cooked meat in a pastry); sandwiches; sushi; fried balls of batter mix with small pieces of octopus; steamed dumplings; steamed buns stuffed with minced meat; pizzas; prepared meals containing (principally) rice; hot dogs; meat pies; ravioli; husked rice; husked oats; husked barley; flour; all included in Class 30.

Baking ovens [for household purposes];Melting furnaces [for industrial purposes];Cushions (Heating -), non-electric, other than for medical purposes;Electric heating pads, other than for medical purposes;Electric furnaces;Electric kettles;Electric griddles;Electric heating fans;Refrigerated beverage dispensing units [other than vending];Toilet seat handles;Solar heat collection panels;Solar lamps;Bathroom installations;Multiple cooking plates.

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; ices; mustard; ice; curry paste and powder; chutneys; ice cream; desserts and puddings; flour and preparations made from cereals, bread, pastry and confectionery; honey, treacle; yeast, baking-powder; salt, vinegar, sauces (condiments); spices; soy sauce; prepared meals and snacks; cooked meals and snacks; rice based dishes; rice, soya, noodles and cereal products; prepared foods made wholly or principally from rice, soya, noodles or cereal products; sushi.

Restaurant, takeaway, café, bar and catering services; snack bar services; services for providing food and drink; preparation and serving of food and beverages; preparation of food stuffs and drinks and/or meals and drinks for consumption off the premises; consultancy, information and advisory services relating to the aforesaid.