Fencing gauntlets;dolls' clothes;controllers for toys;toy vehicles;toy models;bats for games;foosball tables;masks [playthings];dolls;baseball gloves;toy pistols;dolls' feeding bottles;counters [discs] for games;toy dough;toy air pistols;toy mobiles;marionettes;fencing gloves;toys;dolls' beds.

Brassieres;Dresses;Girls' clothing;Gloves [clothing];Knickers;Leggings [trousers];Loungewear;Scarves;Shapewear;Shorts;Socks;Sportswear;Tank-tops;Tee-shirts;Thermal underwear;Underwear;Pants;Yoga pants;Shoes;Hats.

Abrasive pads for kitchen or domestic purposes;Abrasive sponges for scrubbing the skin;Bakeware [not toys];Boxes for dispensing paper towels;Cookery moulds;Cake pans;China ornaments;Cotton gloves for household purposes;Cleaning brushes;Cleaning cloths;Combs;Cosmetic brushes;Dinnerware;Drinks containers;Combs for animals;Brushes for grooming pet animals.

Casseroles [food];Faggots [food];Jellies for food;Lard for food;Lard [for food];Potato snack foods;Suet for food;Oils for food;Isinglass for food;Potato-based gnocchi;Frozen sweet corn;Sweet corn, processed;Processed sweet corn;Processed sweet potatoes;Purple sweet potato chips;Sweet corn-based snack foods;Chocolate nut butter;Butter (Chocolate nut -);Dairy desserts;Fruit desserts;Yoghurt desserts;Chilled dairy desserts;Desserts of yogurt;Artificial milk based desserts;Desserts made from milk products;Cranberry sauce [compote];Apple sauce (compote);Vegetables pickled in soy sauce;Beans cooked in soy sauce (Kongjaban);Soy sauce marinated crab (Ganjang-gejang);Seafoods boiled down in soy sauce (tsukudani);Meat boiled down in soy sauce (tsukudani meat);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Potato cakes;Fish cakes;Crab cakes;Rosti [fried grated potato cakes];Fruit-based fillings for cakes and pies;Steamed cakes of smashed fish and yam (hampen);Steamed or toasted cakes of fish paste (kamaboko);Tube-shaped toasted cakes of fish paste (chikuwa).

Food flavourings;Farinaceous foods;Foods (Farinaceous -);Wafers [food];Food seasonings;Pastes (Farinaceous food -);Food dressings [sauces];Glutamate for food;Food leavening agents;Cereal breakfast foods;Fructose for food;Oat-based food;Turmeric for food;Honey [for food];Starch for food;Syrup for food;Flavourings for foods;Curried food pastes;Canned pasta foods;Oat-based foods;Farinaceous food pastes;Flour for food;Maltose for food;Dried pasta foods;Glucose for food;Mustard for food;Molasses for food;Gnocchi;Flour-based gnocchi;Fresh pizzas;Pizza;Pizzas;Uncooked pizzas;Pizza crusts;Pizza sauces;Pizza pies;Pizza mixes;Pizzas [prepared];Pizza flour;Frozen pizzas;Chilled pizzas;Pizza sauce;Fresh pizza;Pizza dough;Pizza spices;Frozen pizza;Preserved pizzas;Pizza crust;Pizza bases;Sauces for pizzas;Prepared pizza meals;Pizza dough mix;Preparations for making pizza bases;Gluten-free pizza;Pre-baked pizzas crusts;Pasta for incorporating into pizzas;Prepared meals in the form of pizzas;Pasta;Dried pasta;Pasta shells;Rice pasta;Pasta dishes;Pasta products;Lentil pasta;Chickpea pasta;Buckwheat pasta;Pasta salad;Alimentary pasta;Stuffed pasta;Fresh pasta;Prepared pasta;Wholemeal pasta;Pasta sauce;Pasta sauces;Filled pasta;Pasta preserves;Truffle pasta;Quinoa pasta;Deep frozen pasta;Pasta containing eggs;Pasta containing fillings;Pasta for soups;Pasta containing stuffings;Sauces for pasta;Pasta-wrappings for gyoza;Pasta-based prepared meals;Sauces for use with pasta;Vegetable-based seasonings for pasta;Prepared meals containing [principally] pasta;Meals consisting primarily of pasta;Prepared meals consisting primarily of pasta;Pasta in the form of sheets;Frozen meals consisting primarily of pasta;Cereals for use in making pasta;Snack foods consisting principally of pasta;Lyophilised dishes with main ingredient being pasta;Freeze-dried dishes with main ingredient being pasta;Dried and fresh pastas, noodles and dumplings;Lyophilized dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Lyophilized dishes with the main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Tiramisu;Sweets;Candies [sweets];Chocolate sweets;Sugarless sweets;Sugarfree sweets;Boiled sweets;Gum sweets;Sweets (Peppermint -);Sweets [candy];Mousse (sweet);Caramels [sweets];Peppermint sweets;Sweets (Non-medicated -) being acidulated caramel sweets;Sweets (Non-medicated -);Sweet potato starch;Mint-based sweets;Sweet pickle [condiment];Sweet spreads [honey];Sugar-free sweets;Non-medicated sweets;Foamed sugar sweets;Sweet dumplings (dango);Xylitol-sweetened sweets;Sweet and sour sauce;Sweet glazes and fillings;Chewing sweets (Non-medicated -);Gum sweets (Non-medicated -);Biscuits [sweet or savoury];Tarts [sweet or savoury];Panned sweets (Non-medicated -);Pies [sweet or savoury];Mint flavoured sweets (Non-medicated -);Sweet potato starch for food;Mint based sweets [non-medicated];Sweets (Non-medicated -) being acidulated;Sweet biscuits for human consumption;Korean traditional pressed sweets (Dasik);Bread with sweet red bean;Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Sweets (Non-medicated -) in compressed form;Bars of sweet jellied bean paste;Korean traditional sweets and cookies [hankwa];Sweets (Non-medicated -) being honey based;Sweet pounded rice cakes (mochi-gashi);Sal ammoniac liquorice sweets (Non-medicated -);Sweets (Non-medicated -) being alcohol based;Sweets (Non-medicated -) containing herbal flavourings;Sweets (candy), candy bars and chewing gum;Peppermint sweets [other than for medicinal use];Bars of sweet jellied bean paste (Yohkan);Sweet rice with nuts and jujubes (yaksik);Sweets (Non-medicated -) in the nature of caramels;Rice dumplings dressed with sweet bean jam (ankoro);Sweets (Non-medicated -) in the nature of nougat;Chewing sweets (Non-medicated -) having liquid fruit fillings;Sweets (Non-medicated -) in the nature of fudge;Sweets (Non-medicated -) in the nature of toffees;Sweets (Non-medicated -) in the nature of chocolate eclairs;Sweets (Non-medicated -) in the nature of sugar confectionery;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes];Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Chocolates;Chocolate;Chocolate sauces;Chocolate spreads;Chocolate spread;Aerated chocolate;Chocolate syrups;Chocolate truffles;Mousses (Chocolate -);Chocolate fudge;Chocolate coating;Chocolate syrup;Chocolate beverages;Chocolate wafers;Chocolate mousses;Chocolate brownies;Liqueur chocolates;Chocolate biscuits;Imitation chocolate;Dairy chocolate;Chocolate eggs;Chocolate pastries;Chocolate waffles;Chocolate confectionary;Chocolate fondue;Drinking chocolate;Chocolate marzipan;Chocolate powder;Chocolate chips;Milk chocolate;Filled chocolate;Filled chocolates;Chocolate candies;Chocolate confections;Chocolate desserts;Chocolate bunnies;Chocolate topping;Chocolate sauce;Chocolate extracts;Chocolate cakes;Chocolate cake;Hot chocolate;Chocolate pastes;Chocolate creams;Chocolate coffee;Chocolate flavourings;Chocolate shells;Substitutes (Chocolate -);Chocolate bars;Milk chocolates;Chocolate vermicelli;Chocolate confectionery;Deep chocolate cake made with chocolate sponge;Chocolate for toppings;Chocolate-based beverages;Beverages containing chocolate;Milk chocolate teacakes;Chocolate covered cakes;Chocolate caramel wafers;Chocolate covered biscuits;Milk chocolate bars;Chocolate-based spreads;Chocolate confectionery products;Filled chocolate bars;Chocolate coated nuts;Drinks containing chocolate;Chocolate-coated nuts;Chocolate-covered nuts;Hot chocolate mixes;Vegan hot chocolate;Chocolate flavoured beverages;Chocolate flavoured confectionery;Chocolate-based bars;Chocolate flavoured coatings;Chocolate based fillings;Beverages (Chocolate-based -);Chocolate based drinks;Chocolate coated biscuits;Confectionery chocolate products;Dairy-free chocolate;Chocolate-coated bars;Chocolate based products;Chocolate coated fruits;Chocolate drink preparations;Non-medicated chocolate;Chocolate covered pretzels;Chocolate topped pretzels;Chocolate with alcohol;Marshmallow filled chocolates;Chocolate-coated berries;Chocolate syrups for the preparation of chocolate based beverages;Half covered chocolate biscuits;Drinks based on chocolate;Chocolate confectionery containing pralines;Chocolate beverages with milk;Chocolate beverages containing milk;Ice creams containing chocolate;Prepared desserts [chocolate based];Beverages based on chocolate;Beverages made from chocolate;Drinks flavoured with chocolate;Chocolate decorations for cakes;Beverages made with chocolate;Drinks prepared from chocolate;Chocolate with Japanese horseradish;Chocolate spreads containing nuts;Almonds covered in chocolate;Non-medicated chocolate confectionery;Chocolate coated nougat bars;Chocolate coated macadamia nuts;Pralines made of chocolate;Chocolate covered wafer biscuits;Chocolate candy with fillings;Chocolate-coated rice cakes;Chocolate-coated sugar confectionery;Chocolate for confectionery and bread;Beverages with a chocolate base;Shortbread part coated with chocolate;Turkish delight coated in chocolate;Chocolate flavoured beverage making preparations;Non-medicated confectionery containing chocolate;Confectionery items formed from chocolate;Chocolate-based meal replacement bars;Beverages consisting principally of chocolate;Chocolate decorations for christmas trees;Biscuits having a chocolate coating;Chocolate decorations for confectionery items;Chocolates with mint flavoured centres;Waffles with a chocolate coating;Shortbread with a chocolate coating;Chocolate fillings for bakery products;Biscuits containing chocolate flavoured ingredients;Chocolate-based beverages with milk;Confectionery items coated with chocolate;Ice creams flavoured with chocolate;Biscuits having a chocolate flavoured coating;Chocolate spreads for use on bread;Chocolate drink preparations flavoured with banana;Chocolate drink preparations flavoured with toffee;Preparations for making beverages [chocolate based];Dessert puddings;Muesli desserts;Dessert souffles;Custards [baked desserts];Prepared desserts [pastries];Ice cream desserts;Dessert mousses [confectionery];Prepared desserts [confectionery];Instant dessert puddings;Mousses (Dessert -) [confectionery];Rice-based pudding dessert;Puddings for use as desserts;Foodstuffs made of sugar for sweetening desserts;Foodstuffs made of a sweetener for sweetening desserts;Foodstuffs made of sugar for making a dessert;Foodstuffs made of a sweetener for making a dessert;Vegan cakes;Vegan mayonnaise;Vegan ice cream;Sauces;Soy sauce [soya sauce];Salad sauces;Soya sauces;Soy sauce;Canned sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Sauce powder;Hot sauce;Curry sauces;Sauces [condiments];Fish sauce;Mushroom sauces;Shrimp sauce;Alfredo sauce;Teriyaki sauce;Soya sauce;Sauce [edible];Picante sauce;Concentrated sauce;Pesto [sauce];Barbecue sauce;Satay sauces;Savory sauces;Worcestershire sauce;Ketchup [sauce];Kebab sauce;Taco sauce;Brown sauce;Cheese sauce;Spicy sauces;Horseradish sauces;Horseradish sauce;Fruit sauces;Sauce (Tomato -);Sauce powders;Spaghetti sauce;Savoury sauces;Sauce mixes;Herb sauces;Basting sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Salsa sauces;Oyster sauce;Remoulade sauce;Peanut sauce;Sambal sauce (ground red pepper sauce);Ready-made sauces;Sauces for rice;Kombu soy sauce;Sauces containing nuts;Vegetable purees [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Tomato based sauces;Apple sauce [condiment];Vegetable pastes [sauces];Sauces for chicken;Truffle cream sauces;Mayonnaise-based sauces;Cranberry sauce [condiment];Sauces flavoured with nuts;Sriracha hot chili sauce;Mixes for preparing sauces;Sauces for ice cream;Seasoned soy sauce (Chiyou);Hot chili pepper sauce;Sauces for barbecued meat;Vegetable pulps [sauces - food];Preparations for making sauces;Sauces for frozen fish;Korean soy sauce [ganjang];Hon-mirin-type flavouring sauce;Dried sauce in powder form;Canned spaghetti in tomato sauce;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Preparations for making up into sauces;Sambal oelek (ground red pepper sauce);Flavourings in the form of dehydrated sauces;Flavourings in the form of concentrated sauces;Prepared foodstuffs in the form of sauces;Cakes;Fruit cakes;Cake doughs;Cream cakes;Breakfast cake;Barm cakes;Cake powder;Millet cakes;Cake bars;Plum-cakes;Plum cakes;Iced cakes;Rice cakes;Cakes (Rice -);Cake preparations;Cake dough;Chimney cakes;Treacle cake;Candy cake;Cake flour;Almond cake;Moon cakes;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Tea cakes;Frozen cakes;Malt cakes;Cake icing;Powder (Cake -);Cake mixtures;Cake batter;Sponge cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Ice cream cakes;Petits fours [cakes];Frosting [icing] (Cake -);Frozen yogurt cakes;Sponge fingers [cakes];Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Ice-cream cakes;Rice cake snacks;Candy cake decorations;Flapjacks [griddle cakes];Cake frosting [icing];Icing for cakes;Sticky rice cakes (Chapsalttock);Powder for making cakes;Pounded rice cakes (mochi);Japanese sponge cakes (kasutera);Mixes for making cakes;Steamed sponge cakes (fagao);Aromatic preparations for cakes;Candy decorations for cakes;Mixtures for making cakes;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Cake decorations made of candy;Crystallized sugar for decorating cakes;Oat cakes for human consumption;Cereal cakes for human consumption;Candied cakes of popped rice;Japanese style steamed cakes (mushi-gashi);Half-moon-shaped rice cake [songpyeon];Pastries, cakes, tarts and biscuits (cookies);Flavourings for cakes other than essential oils;Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies;Flavorings, other than essential oils, for cakes;Dried sugared cakes of rice flour (rakugan);Cakes (Flavorings [flavourings], other than essential oils, for -);Soft pin-rolled cakes of pounded rice (gyuhi);Flavorings [flavourings], other than essential oils, for cakes; pasta sauces, gnocchi sauces, gnocchi,.

Foodstuffs for animals; alimentary preparations included in Class 31 for use as additives to foodstuffs for animals.

Devices for nursing infants;Massage apparatus;Sphygmomanometers;Thermometers for medical purposes;Blankets, electric, for medical purposes;Hearing aids for the deaf;Medical masks;Baby bottles;Breast pumps;Teats;Feeding bottle teats;Sex toys;Abdominal corsets;Orthopedic articles;Orthopedic belts.

Bedspreads; Comforters; Blankets for outdoor use; Picnic blankets; Silk blankets; Travelling blankets; Woollen blankets; Pillow cases; Bath linen; Bath sheets; Duvet covers; Duvets; Mattress covers; Sleeping bags; Towels.

Furniture; Office furniture; Plaited straw, except matting; Work benches; Mirrors [looking glasses]; Works of art of wood, wax, plaster or plastic; Bedding, except linen; Furniture fittings, not of metal; Pillows; Indoor window shades [furniture].

Book lights;Portable electric heaters;Heated towel rails;Sanitary installations;Kitchen sinks;Germicidal lamps;Desk lamps;Sauna apparatus;Filters for swimming pools;Laser light projectors;Hot tubs;Electric towel warmers;Electrically heated carpets;Bicycle reflectors;Camping stoves;Dehumidifiers;Deodorizing apparatus, not for personal use;Fans [air-conditioning];Electric food warmers;Anti-splash tap nozzles.

Business management; Business management and organization consultancy;Business management; business management and organization consultancy.

Vocational coaching for companies and employees thereof; providing of training or education in the field of vocational coaching.