Electrical, electronic, scientific and laboratory apparatus and instruments all for educational or instructional purposes, teaching and instructional apparatus and implements; magnifying apparatus and measuring apparatus and instruments all for teaching or instructional purposes; safety spectacles and goggles for children.

Musical instruments for children.

Printed publications and printed matter, books and periodicals; photographs, posters; teaching materials (other than apparatus); paints, crayons, chalks and pastels; writing implements; erasers, pencil sharpeners, sketch books, tracing books, writing pads and exercise books, art paper, music paper, writing paper and envelopes; paint brushes, palettes, paint pots; picture and photograph mounts and frames made of cardboard; clay, modelling materials; adhesives, adhesive tape; collage material; glue guns and glue sticks; files and folders; transfers; trimmers; diaries and calendars; stencils; maps and globes; storage bins, storage trays and storage trolleys all for stationery; staples and staple removers; chalk boards and easels.

Articles of furniture, desks, chairs, tables, bookcases, storage cupboards, storage boxes; pin boards, display panels; all the above mentioned goods only for educational and training purposes, not however for exposition and point of sale systems.

Yarn and threads.

Textile materials.

Articles of clothing; T-shirts; aprons and tabards; sportswear, shirts, shorts, skirts, bibs for use in sports, socks and sports jerseys all for children.

Utensils and containers for educational and instructional purposes; sports bags and holdalls; gymnastic and sporting apparatus and articles for children; beads and material for beadcraft.

Beers; mineral and aerated waters and other non-alcoholic drinks; drinks, juices and fruit juices; syrups and other preparations for making beverages.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; aromatic flavouring compounds and agents; seasoning and aromatized salts, spice essences, spice extracts, seasoning herbs, seasoning herbs in oil, dried kitchen and culinary herbs, spice mixes and blends, spice paste, seasoning salts, spice preparations; salt for preserving foodstuff, spicy sauces and sauces for spicing; dressings; mixtures of kitchen herbs; herbs in oil; bay leaves, spice cloves, ginger, allspice, juniper berries (condiments), saffron, coriander; spices for making preserves and pickles; bicarbonate of soda; spices, flavourings, condiments and seasonings; aromas for seasoning, flavouring extracts, seasoning agents and preparations, seasoning mixtures, seasoning pastes, spices and seasonings for decorating, flavouring salts, spicy sauces and sauces for spicing, sauces for flavouring, preparations for flavouring, seasoning preparations; sambal; salsas; marinades; marinades for seasoning; flavoured sugar, vanilla flavoured sugar, vanilla sugar; mixtures of sugar and cinnamon; mixtures of sugar and spices; cane sugar; edible coatings for foodstuff; meat tenderizers (spices); flavour enhancers, brines and marinades for meats for household purposes; bread crumb coating; flavourings (plant-derived), flavour extracts, process flavourings and smoke flavourings, essences; additives for the baking industry, namely aromatics for baking; sauces, including demi-glace, white sauce, pesto, mustard sauces, vinaigrettes and dressings for salads (liquid or dry), fruit sauces; dips and preparations for the making of dips; meal mixes and convenience products for easy cooking in dried, paste-like or liquid form, consisting of flavouring and seasoning ingredients, technical additives for foodstuffs such as thickeners or emulgators and flavouring ingredients, in particular dairy products, vegetables, fruit, mushrooms, flavours, spices and herbs; golden syrup, maple syrup; dry mixtures for sauces and salad dressings (liquid or dry); dressings (mixtures of oil and vinegar); sauce and gravy thickener; ketchup; mayonnaise; capers; caper fruits and berries; cereal products for human consumption, muesli, couscous, bulgur, polenta, farinaceous foods; rice noodles; pasta; pasta with cheese, meat or vegetable fillings, pasties, yeast dough concentrate; croutons; baked goods with onions and cheese; flatbread optionally filled or topped or to be filled or topped, like burritos, fajitas, tacos, enchiladas and chimichangas; wheat, rice and corn products for nibbling made by extrusion, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared ready for consumption in a toaster, in particular savoury baked sandwiches; corn flakes; maize grains; vol-au-vents; baking mixtures and ready-for-baking mixtures (in powder form), including bake mixes with spices and flavourings; flour-milling products; tacos, tortillas; tapioca flour; puddings, sweets and desserts; bread spreads; edible coatings; raising agent for bakery products, namely bicarbonate of soda, salt of hartshorn and dry yeast for cooking; agents for making cake and bake mixtures and doughs fluffy; chocolate, nougat; confectionery; products containing tea (with added vitamins and/or flavoured and/or as instant products and/or with added minerals), iced tea, beverages with tea or tea-based beverages, herbal and fruit infusions, tisanes, kombucha; rice paper (edible); yeast, yeast products, processed bran (cereal preparations) for human consumption, bran preparations, foodstuff produced mainly from soy flour with beans and chickpeas, including soy balls; soy pastes (miso); yeast in pill or capsule form, rose water; noodle-based prepared meals, pasta-based prepared meals, rice-based prepared meals; tacos, taco shells, tortillas, wraps; snack food, crisps, nibbles and small snacks, instant meals and convenience food, antipasti, dry mixtures for instant meals, salads; fillings and mixtures mainly consisting of cereal, foodstuff made from cereals, rice, pasta, condiments or bakery products; fried potato cakes; pâtés [pastries]; low-calorie foodstuffs included in this class; compounds (coatings and icings for cooking); dextrose, dextrose fumigant for consumption; monosodium glutamate, sodium glutamate; edible coatings for foodstuff; sprayable condiments for foodstuff; thickening agents for culinary use; binding agents for sausages; gluten for consumption, food coating compounds; spicing coatings (flavouring coverings) for foodstuff; all aforementioned mentioned goods also preserved, convenience food or instant meals, also deep-frozen and low-calorie foodstuff.