Charcoal and Lighter fluid

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated meals; ready meals in this class; preparations for making sauces; concentrates; broth; broth concentrates; bouillon; preparations for making bouillon; bouillon concentrates; food concentrates for human consumption; meat broth concentrates; protein concentrates for foodstuffs; meat stocks; fish stocks; jus; meat broth pastes; dehydrated meat broths and extracts; broth preparations for making soup; meat gelatines; meat jellies; meat pastes; extracts of vegetables [juices] for cooking; vegetable juice concentrates for cooking; vegetable concentrates; gelatine (jellies); jellies for food; meat jellies; seafood jellies; prepared meals for human consumption; dried preparations for use in making soups; preparations for making soup; ingredients for soup preparations; prepared soups; soups; jams; eggs; milk, cheese, dairy food substitutes; soya milk and other preparations made with soya; protein preparations for nutritional purposes; none of the aforesaid goods being potatoes, chips, French fries or foodstuffs consisting principally of potato.

Coffee, coffee extracts and preparations made with coffee; artificial coffee and artificial coffee extracts; tea, tea extracts and preparations made with tea; cocoa and preparations made with cocoa, chocolate, chocolate products, confectionery products, sweet products; sugar; natural sweeteners; bakery products, bread, yeast, pastry articles; biscuits, cakes, desserts, puddings; edible ice, products for preparing edible ice; honey and honey substitutes; breakfast cereals, rice, pasta, foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; sauces; products for flavouring or seasoning foodstuffs; salad dressings; mayonnaise; condiments; sauces; prepared foodstuffs in the form of sauces; ready meals in this class; prepared meals in this class; gravy mixes; gravy mixes in granular form; preparations for making gravy; meat gravies; flavourings made from meat; food concentrates for human consumption; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; mixes for preparing sauces; preparations for making up into sauces; essences for cooking (other than essential oils); essences for food (other than essential oils); essences for foodstuffs (except etheric essences and essential oils).

Chef services; food cooking services; food preparation services; catering services for the provision of food and drink; consultancy services relating to food preparation; provision of information relating to the preparation of food and drink.

Beef;Chicken;Pork preserves;Venison;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Dairy desserts;Desserts made from milk products;Fruit desserts;Yoghurt desserts;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Drinks made from dairy products.

Chili sauce;Hot sauce;Sauce (tomato-);Sauce [edible];Meals consisting primarily of rice;Dry and liquid ready-to-serve meals, mainly consisting of rice;Meals consisting primarily of pasta;Pre-mixes ready for baking;Prepared meals containing [principally] pasta;Prepared meals containing [principally] rice;Pickle relish;Sweet pickle [condiment];Marinades containing spices;Spices in the form of powders;Spices;Bakery desserts;Chilled desserts;Prepared desserts;Flavoured gelatine desserts;Desserts;Foodstuffs made of a sweetener for sweetening desserts;Foodstuffs made of sugar for sweetening desserts;Frozen fruit desserts;Ice cream desserts;Ice desserts;Muesli desserts;Prepared desserts [chocolate based];Prepared desserts [confectionery];Prepared desserts [pastries];Puddings for use as desserts;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Dry and liquid ready-to-serve meals, mainly consisting of rice;Prepared meals containing [principally] pasta;Prepared meals containing [principally] rice;Prepared meals in the form of pizzas;Prepared pasta meals;Prepared pizza meals;Noodle-based prepared meals;Seasoning marinade;Drinks in powder form containing cocoa;Coffee based drinks;Coffee drinks;Drinks based on chocolate;Drinks based on cocoa;Drinks containing chocolate;Drinks containing cocoa;Drinks containing milk flavouring;Drinks flavoured with chocolate;Drinks prepared from chocolate;Drinks prepared from cocoa.

Chilled & Frozen Foodstuffs

Furnaces, other than for experimental purposes, Roasting devices, Cooking hobs made from glass ceramic, Toasters, Heated food display cases, Heated display cases for food preservation; Apparatus for heating, steam generating, cooking, refrigerating, drying and ventilating purposes; None of the aforesaid goods for use as food mixers.

Advertising; Business management; Business administration; Office functions; Organisation and conducting of product presentations for commercial or advertising purposes; Sales promotion; Promoting the sale of goods through promotional events; Retailing and wholesaling, including online, of ovens (except ovens for experiments), griddles (cooking apparatus), glass ceramic hobs, toasters, heated counters for food, heated counters for the preservation of food, apparatus for heating, steam generating, cooking, refrigerating, drying, ventilation; None of the aforesaid goods for use as food mixers.

Catering for the provision of food and drink; preparation of foodstuffs or meals for consumption off the premises.

Machines for vending cooked and pre-prepared foods.

Machines for cooking pre-prepared foods.

Coin and counter-freed apparatus for dispensing and vending food; and microwave apparatus for scientific use in relation to food.

Ovens (other than laboratory ovens); installations and apparatus included in Class 11 for use in cooking, heating and catering; refrigerating and freezing apparatus and machines; and parts and fittings included in Class 11 for all the aforesaid goods.

Stocks, stock bases, soups, soup bases and soup concentrates, bouillon, bouillon concentrates, sauces and gravy mixes, all made from meat, fish, poultry, game, fruit, cheeses and vegetables.